Search Results - "Di Loria A"

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  2. 2

    Selection of Promising Candidates for Herbal Veterinary Medicinal Products: A Strategic Approach.

    Authors: Arsenijević J Renouard C Bacova K et al.

    Source: Planta medica [Planta Med] 2026 Jun 30. Date of Electronic Publication: 2026 Jun 30.

    Publication Type: Journal Article

    Journal Info: Publisher: George Thieme Country of Publication: Germany NLM ID: 0066751 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1439-0221 (Electronic) Linking ISSN: 00320943 NLM ISO Abbreviation: Planta Med Subsets: MEDLINE

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  3. 3

    Gene-expression profiling of endomyocardial biopsies from dogs with dilated cardiomyopathy phenotype.

    Authors: Di Loria A Ferravante C D'Agostino Y et al.

    Source: Journal of veterinary cardiology : the official journal of the European Society of Veterinary Cardiology [J Vet Cardiol] 2024 Apr; Vol. 52, pp. 78-89. Date of Electronic Publication: 2024 Feb 22.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101163270 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1875-0834 (Electronic) Linking ISSN: 17602734 NLM ISO Abbreviation: J Vet Cardiol Subsets: MEDLINE

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  4. 4

    Reference Ranges for Hematological and Biochemical Profile of Martina Franca Donkeys.

    Authors: Trimboli F De Amicis I Di Loria A et al.

    Source: Frontiers in veterinary science [Front Vet Sci] 2020 Dec 18; Vol. 7, pp. 602984. Date of Electronic Publication: 2020 Dec 18 (Print Publication: 2020).

    Publication Type: Journal Article

    Journal Info: Publisher: Frontiers Media S.A Country of Publication: Switzerland NLM ID: 101666658 Publication Model: eCollection Cited Medium: Print ISSN: 2297-1769 (Print) Linking ISSN: 22971769 NLM ISO Abbreviation: Front Vet Sci Subsets: PubMed not MEDLINE

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  5. 5

    Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures.

    Authors: Costanzo N Santoro AM Sarno E et al.

    Source: Italian journal of food safety [Ital J Food Saf] 2014 Oct 09; Vol. 4 (4), pp. 4746. Date of Electronic Publication: 2014 Oct 09 (Print Publication: 2015).

    Publication Type: Journal Article

    Journal Info: Publisher: PAGEPress Country of Publication: Italy NLM ID: 101684120 Publication Model: eCollection Cited Medium: Print ISSN: 2239-7132 (Print) Linking ISSN: 22397132 NLM ISO Abbreviation: Ital J Food Saf Subsets: PubMed not MEDLINE

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