Search Results - "Malgwi IH"

Impact of increasing market pig weights in North America: a comprehensive review.

Authors: Dorleku JB Malgwi IH Tayengwa T et al.

Source: Journal of animal science and biotechnology [J Anim Sci Biotechnol] 2026 Jun 27; Vol. 17 (1). Date of Electronic Publication: 2026 Jun 27.

Publication Type: Journal Article; Review

Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101581293 Publication Model: Electronic Cited Medium: Print ISSN: 1674-9782 (Print) Linking ISSN: 16749782 NLM ISO Abbreviation: J Anim Sci Biotechnol Subsets: PubMed not MEDLINE

Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling.

Authors: Toscano A Giannuzzi D Malgwi IH et al.

Source: Food microbiology [Food Microbiol] 2024 Sep; Vol. 122, pp. 104558. Date of Electronic Publication: 2024 Apr 29.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham.

Authors: Schiavon S Toscano A Giannuzzi D et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114450. Date of Electronic Publication: 2024 May 03.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE