Search Results - "Mameri H"

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  1. 1

    Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.).

    Authors: Labat V Louis-Mondésir C Hentati S et al.

    Source: Food chemistry [Food Chem] 2025 Oct 15; Vol. 489, pp. 144682. Date of Electronic Publication: 2025 May 22.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

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  2. 2

    Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling.

    Authors: Costes C Navarro Sanz S Calatayud C et al.

    Source: BMC genomic data [BMC Genom Data] 2024 Feb 07; Vol. 25 (1), pp. 14. Date of Electronic Publication: 2024 Feb 07.

    Publication Type: Journal Article; Research Support, Non-U.S. Gov't

    Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101775394 Publication Model: Electronic Cited Medium: Internet ISSN: 2730-6844 (Electronic) Linking ISSN: 27306844 NLM ISO Abbreviation: BMC Genom Data Subsets: MEDLINE

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  3. 3

    β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.

    Authors: D'Almeida CTDS Sales ACA Xavier AAO et al.

    Source: Food chemistry [Food Chem] 2025 Jun 30; Vol. 478, pp. 143632. Date of Electronic Publication: 2025 Feb 28.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

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  4. 4

    Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.

    Authors: Thomaz Dos Santos D'Almeida C Bonicel J de Milliano W et al.

    Source: Food chemistry [Food Chem] 2025 Apr 01; Vol. 470, pp. 142627. Date of Electronic Publication: 2024 Dec 27.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

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  5. 5

    Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS.

    Authors: D'Almeida CTDS Abdelbost L Mameri H et al.

    Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 193, pp. 114854. Date of Electronic Publication: 2024 Aug 03.

    Publication Type: Journal Article

    Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

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  6. 6

    Investigating sorghum protein solubility and in vitro digestibility during seed germination.

    Authors: Abdelbost L Bonicel J Morel MH et al.

    Source: Food chemistry [Food Chem] 2024 May 01; Vol. 439, pp. 138084. Date of Electronic Publication: 2023 Dec 01.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

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  7. 7

    Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights.

    Authors: Abdelbost L Morel MH Nascimento TPD et al.

    Source: Food chemistry [Food Chem] 2023 Oct 30; Vol. 424, pp. 136407. Date of Electronic Publication: 2023 May 18.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

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