Search Results - "Microencapsulation"

High-throughput single-cell omics using semipermeable capsules.

Authors: Baronas, Denis Norvaisis, Simonas Zvirblyte, Justina et al.

Source: Science. 3/12/2026, Vol. 391 Issue 6790, p1138-1145. 8p.

Extraction and Encapsulation of Betel Leaf Essential Oil: A Review.

Authors: Kadam M. L. Zanwar S. R. Kadam, Maheshkumar Laxmanrao

Source: International Scientific Journal of Engineering & Management. Jun2026, Vol. 5 Issue 6, p1-15. 15p.

Microcapsules Containing Lippia origanoides Kunth Essential Oil as a Natural Alternative to Control Food Spoilage Pathogens: A Preliminary Study.

Authors: Sarrazin, Sandra Layse Ferreira Silva, Leomara Andrade da Maia, José Guilherme Soares et al.

Source: Journal of Food Processing & Preservation. 5/12/2026, Vol. 2026, p1-10. 10p.

Highly Transparent Phase Change Smart Windows Enabled by Refractive-Index-Matched n-Octadecane@SiO 2 Microcapsule Composites.

Authors: Yang, Fusen Zhang, Zhixing Feng, Yiyu et al.

Source: Nanomaterials (2079-4991). Jun2026, Vol. 16 Issue 11, p648. 17p.

Subjects: Microencapsulation, Refractive index, Heat storage, Transparency (Optics), Phase change materials, Octadecane

Self-Healing Property of Asphalt Mixtures Containing Corn Oil Microcapsules.

Authors: Lv, Yuejing Cheng, Jinlin

Source: Materials (1996-1944). Jun2026, Vol. 19 Issue 11, p2216. 19p.

Subjects: Microencapsulation, Self-healing materials, Asphalt emulsion mixtures, Microstructure, Microcracks, Thermal resistance

Preparation and Characterization of Temperature-Triggered Microcapsules Fabricated via Low-Temperature Shear Method.

Authors: Xie, Zhitian Wang, He Song, Wei et al.

Source: Materials (1996-1944). May2026, Vol. 19 Issue 9, p1799. 26p.

Subjects: Microencapsulation, Thermoresponsive polymers, Fabrication (Manufacturing), Smart materials

Enzymatically Crosslinked Chitosan–Hyaluronic Acid Layer-by-Layer Microcapsules with Controlled Permeability and Enhanced Stability for Cell Encapsulation.

Authors: Terada, Ririko Sakai, Shinji

Source: Polymers (20734360). May2026, Vol. 18 Issue 9, p1115. 21p.

Subjects: Crosslinking (Polymerization), Microencapsulation, Membrane permeability (Biology), Chitosan, Hyaluronic acid, Cellular therapy

Enhancing Gypsum Plaster with Encapsulated Fischer–Tropsch Paraffin Wax as a Phase-Change Additive for Broad-Range Thermal Energy Storage.

Authors: Voronin, Denis Smirnova, Ekaterina Demikhova, Nataliya et al.

Source: Polymers (20734360). May2026, Vol. 18 Issue 9, p1111. 21p.

Subjects: Paraffin wax, Microencapsulation, Plaster, Melamine-formaldehyde resins, Latent heat, Phase change materials, Heat storage, Heating control

Antimicrobial Finishing on Cotton and Khadi Fabric Using Neem Leaves (Azadirachta indica) Extract.

Authors: Dwivedi, Komal Sharma, Ekta Fatima, Nargis et al.

Source: International Journal of Economic Plants. Jul2026, Vol. 13 Issue 4, p01-09. 9p.

ویژگیهای رئولوژیکی و بافتی ماست فراسودمند حاوی عصاره گلبرگ زعفران ریز پوشانی شده با سدیم کازئینات.

Alternate Title: Rheological and Textural Properties of Functional Yoghurt Containing Microencapsulated Saffron Petal Extract with Sodium Caseinate.

Authors: عطیه جلیلیان راس حجت کاراژیان

Source: Journal of Food Science & Technology (2008-8787). Jul2026, Vol. 23 Issue 173, p232-246. 15p.

Design and Characterization of Microcapsule Loading Vernonia amygdalina Leaf Extract: A Phytochemical and Formulation-Based Approach to Antihypertensive Therapy Candidate.

Authors: Setiani, Lusi Agus Nur, Syamsu Andini, Septia et al.

Source: Trends in Sciences. Jul2026, Vol. 23 Issue 7, p1-18. 18p.

Optimizing Feeding Regimes and Vitamin Delivery Methods in Microdiet for Improving Survival and Growth of Carp Larvae.

Authors: Sándor, Zsuzsanna J. Ardó, László Stanivuk, Jelena et al.

Source: Aquaculture Nutrition. 6/29/2026, Vol. 2026, p1-20. 20p.

Encapsulation via the Vibrating Nozzle Technology as a Strategy for the Valorization of Pomegranate Peel Polyphenols.

Authors: Šeremet, Danijela Petrović, Predrag Plahutar, David et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6208, 20p

Optimization of Parameters for Obtaining Microparticles Containing Açai Extract (Euterpe precatoria Mart.) by Spray Drying.

Authors: Tello, Fernando Yuyarima, Leny M. Castro-Armas, Fernando et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5760, 23p

Encapsulation of Verbascum sinaiticum Leaf Extract as a Natural Antimicrobial for Controlling Microbial Growth in Beef During Refrigerated Storage.

Authors: Legesse, Alemu Belay Emire, Shimelis Admassu Oyinloye, Timilehin Martins et al.

Source: Molecules. Jun2026, Vol. 31 Issue 12, p2063. 23p.

Stabilization of Gymnema lactiferum Extract Using Liposomes and Chitosomes for Functional Food Applications.

Authors: Weerasinghe, Kaushala Brough, Louise Everett, David W. et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5594, 19p

Food Polysaccharides as Stabilizers and Carriers for the Delivery of Polyphenols and Pigments.

Authors: de Oliveira, Liliane Siqueira da Silva, Davi Vieira Teixeira Trindade, Lucileno Rodrigues da et al.

Source: Polysaccharides (2673-4176). Jun2026, Vol. 7 Issue 2, p49. 38p.

Fabrication of Microcapsule Powders from Red Palm Oil-Loaded Pickering Emulsions Stabilized by Native and Modified Starches.

Authors: Mateen, Abdul Waqar, Muhammad Ahmad, Khalil et al.

Source: Polysaccharides (2673-4176). Jun2026, Vol. 7 Issue 2, p39. 30p.

انکپسولاسیون پروتئین هیدرولیز شده ضایعات ماهی تن زرد باله (Thunnus albacares) با استفاده از مالتودکسترین و صمغ عربی و ارزیابی خواص فیزیکوشیمیایی میکروکپسولهای حاصل.

Alternate Title: Encapsulation of hydrolyzed protein of yellowfin tuna (Thunnus albacares) waste using maltodextrin and gum arabic, and evaluating the physicochemical properties of the resulting microcapsules.

Authors: مینا اسمعیلی خار سهیل ریحانی پول سکینه یگانه

Source: Journal of Food Science & Technology (2008-8787). Jun2026, Vol. 23 Issue 172, p128-143. 16p.

Optimization of Mixed-Culture Solid-State Fermentation and the Effect of Microencapsulation on the Antioxidant Activity of Cherry Blossom Extract.

Authors: Zhang, Xiao Shi, Liuxin Zhang, Bing et al.

Source: International Journal of Molecular Sciences. Jun2026, Vol. 27 Issue 11, p5077. 25p.