Search Results - "ACAI palm"

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  1. 1

    Innovation Capabilities in an Inter-Organizational Network in Brazilian Amazon.

    Alternate Title: Capacidade de Inovação em Rede Interorganizacional na Amazônia Brasileira.

    Authors: Rodrigues, Diana Cruz Vasconcellos Sobrinho, Mário de Albuquerque Vasconcellos, Ana Maria

    Source: RAC: Revista de Administração Contemporânea. jan/feb2020, Vol. 24 Issue 1, p100-118. 19p.

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  2. 2

    Propiedades bioactivas de frutas tropicales exóticas y sus beneficios a la salud.

    Alternate Title: Bioactive properties of exotic tropical fruits and their health benefits.

    Authors: Enriquez-Valencia, Salma A. Julieta Salazar-López, Norma Robles-Sánchez, Maribel et al.

    Source: Archivos Latinoamericanos de Nutrición. sep2020, Vol. 70 Issue 3, p205-214. 10p.

    Subjects: TROPICAL fruit, MORINDA citrifolia, FOOD preservation, ACAI palm, SCIENCE databases, FUNCTIONAL foods, CAROTENOIDS, PLANT polyphenols

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  5. 5

    The Search for Geometrical Parameters That Represent the Dynamic Nature of Phyllotaxis in Plants.

    Authors: Barabé, Denis Lacroix, Christian

    Source: Symmetry (20738994). Feb2022, Vol. 14 Issue 2, pN.PAG-N.PAG. 1p.

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  7. 7

    Phenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability – A Review.

    Authors: Schulz, Mayara Tischer Seraglio, Siluana Katia Gonzaga, Luciano Valdemiro et al.

    Source: Food Reviews International. 2023, Vol. 39 Issue 1, p369-396. 28p. 1 Diagram, 4 Charts.

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  12. 12

    Exploiting the Amazonian Açaí Palm Leaves Potential as Reinforcement for Cement Composites through Alkali and Bleaching Treatments.

    Authors: Gouveia Guedes, Carlos Eduardo de Oliveira, Dhimitrius Neves Paraguassú Smith Bezerra, Jefferson Bezerra et al.

    Source: Journal of Natural Fibers. 2022, Vol. 19 Issue 13, p6947-6960. 14p.

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  13. 13

    Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices.

    Alternate Title: Efectos SinéRgicos, Aditivos Y AntagóNicos De Mezclas De Pulpa Frutas En La Capacidad Antioxidante Total Y Compuestos Bioactivos En Los Zumos De Frutas Tropicales.

    Authors: da Silva Pereira, Ana Carolina Wurlitzer, Nedio Jair Dionísio, Ana Paula et al.

    Source: Archivos Latinoamericanos de Nutrición. jun2015, Vol. 65 Issue 2, p119-127. 9p.

    Subjects: FRUIT juice analysis, TROPICAL fruit, POLYPHENOLS, OXIDANT status, COMPOSITION of beverages, ACAI palm products, CAMU camu, MALPIGHIA emarginata

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  14. 14

    Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.).

    Alternate Title: Impacto acai deshidratacion solar en la composición y propiedades antioxidantes del acai {Euterpe olerácea Mart.).

    Authors: Sangronis, Elba Sanabria, Neida

    Source: Archivos Latinoamericanos de Nutrición. ene2011, Vol. 61 Issue 1, p74-80. 7p.

    Subjects: ANTIOXIDANTS, ACAI palm, COMMERCIAL products, FOOD dehydration, CHEMICAL composition of plants, POLYPHENOLS, ANTHOCYANINS

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  15. 15

    Correlação entre atividade antioxidante e compostos bioativos de polpas comerciais de açaí (Euterpe oleracea Mart).

    Alternate Title: Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps.

    Authors: dos Santos, Gerusa Matias Maia, Geraldo Arraes Machado de Souza, Paulo Henrique et al.

    Source: Archivos Latinoamericanos de Nutrición. jun2008, Vol. 58 Issue 2, p187-192. 6p. 5 Charts.

    Subjects: ANTIOXIDANTS, PLANT products, BIOACTIVE compounds, ACAI palm, VITAMIN C, CAROTENOIDS, PHENOLS, ANTHOCYANINS

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  16. 16

    Caracterización del acai o manaca (Euterpe olerácea Mart.): un fruto del Amazonas.

    Alternate Title: Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon.

    Authors: Neida, Sanabria Elba, Sangronis

    Source: Archivos Latinoamericanos de Nutrición. mar2007, Vol. 57 Issue 1, p94-98. 5p.

    Subjects: ACAI palm, ANTIOXIDANTS, ANTHOCYANINS, POLYPHENOLS, TANNINS

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