Search Results - "Acid analysis"

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Effect of Evening Primrose-Derived Ingredients on the Fatty Acid Profile, Tocopherol Content, and Quality Attributes of Dark Chocolate.

Authors: Topka, Patrycja Tańska, Małgorzata

Source: Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 13, p6791, 24p

Risk Stratification in Renal Cell Carcinoma: A Narrative Review.

Authors: Dixon, Nykiera Wong, Vivian Bicer, Fuat et al.

Source: Cancers. Jul2026, Vol. 18 Issue 13, p2081. 28p.

Small Is Beautiful: Is ctDNA Ready for Routine Implementation in Cancer Management?

Authors: Bailleux, Caroline Ferrero, Jean-Marc Bouriga, Rym et al.

Source: Cancers. Jul2026, Vol. 18 Issue 13, p2034. 10p.

ارزیابی تغییرات شاخصهای کیفی و پروفیل اسیدهای چرب روغن زیتون در پاسخ به تأخیر در برداشت.

Alternate Title: Evaluation of changes in olive oil quality indicators and fatty acid profile in response to harvest delay.

Authors: ماندانا طایفه آذین نصر الله زا&#1583 روناک اصغری فر et al.

Source: Journal of Food Science & Technology (2008-8787). Jul2026, Vol. 23 Issue 173, p147-157. 11p.

Recent developments in nanomaterial modified electrodes for amino acid sensing.

Authors: Bisht, Ananta Fatima, Anam Maheshwari, Jyoti et al.

Source: Discover Chemistry. 7/1/2026, Vol. 3 Issue 1, p1-28. 28p.

Influence of lactation stage, parity, milk yield, and microbiological parameters on milk fatty acid profile.

Alternate Title: Utjecaj stadija laktacije, pariteta, prinosa mlijeka i mikrobioloških parametara na profil masnih kiselina u mlijeku.

Authors: Oroz, Mihaela Košević, Manuela Radišić, Žarko et al.

Source: Dairy / Mljekarstvo. Jul-Sep2026, Vol. 76 Issue 3, p175-184. 10p.

Physicochemical Properties and Antioxidant Activity of Pulsed Electric Field-Treated Baobab Oil.

Authors: Schulte, Henning Jonase, Awongwe O'theron Mayekiso, Lamla et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6173, 15p

Volatile Compounds, Fatty Acid Profile, and Technological Properties of A1 and A2 Bovine Milk: Effect of Pasteurization Method.

Authors: Żbik, Klara Pogorzelska-Nowicka, Ewelina Górska-Horczyczak, Elżbieta et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6125, 23p

Multivariate Insights into Structure–Property Relationships in Biodiesel and Biolubricants from Vegetable Oils.

Authors: Nogales-Delgado, Sergio¹

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6049, 24p

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Chemical and Sensory Evaluation of Commercial Oat Beverages with Emphasis on Their Lipid Fraction.

Authors: Zieniuk, Bartłomiej Zielińska, Katarzyna Siol, Marta et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5376, 23p

Compositional Characterization of Milk Thistle (Silybum marianum) Seeds and Press Cake with Emphasis on Press Cake Valorization.

Authors: Makouie, Sina Małajowicz, Jolanta Gόrska, Agata et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5265, 15p

Nutritional Value and Fatty Acid Profile of Selected Fermented Food Products (Cheese, Sauerkraut, and Natto) as Vitamin K Sources: Compositional Assessment in the Context of Cardiovascular Disease Risk.

Authors: Hassen, Hayat Topolska, Kinga Kij, Agnieszka et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5209, 17p

Nutritional Value of Sauropus androgynus Leaves Through Tempe-Style Fermentation.

Authors: Islamy, R. Adharyan Mutmainnah, Nurul Valen, Fitri Sil et al.

Source: Engineering, Technology & Applied Science Research; Jun2026, Vol. 16 Issue 3, p35595-35601, 7p

419 份杂交大豆亲本种质油脂组分综合评价.

Alternate Title: Comprehensive evaluation of oil components in 419 hybrid soybean parental germplasm accessions.

Authors: 王孟磊 关哲允 林春晶 et al.

Source: Journal of China Agricultural University. Jun2026, Vol. 31 Issue 6, p35-46. 12p.

THE AMINO ACID AND FATTY ACID PROFILE OF WILD DUCK (ANAS PLATYRHYNCHOS) MEAT.

Authors: Pavelková, Adriana Haščík, Peter Tkáčová, Jana et al.

Source: Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2026, Vol. 15 Issue 5, p1-4. 4p.

LysR-type transcriptional regulator TtdR regulates both ethylene glycol and polyhydroxyalkanoate (PHA) metabolism in Pseudomonas umsongensis GO16.

Authors: Um, Jounghyun Balusamy, Karthika Wierckx, Nick et al.

Source: Applied Microbiology & Biotechnology; 5/19/2026, Vol. 110 Issue 1, p1-16, 16p

Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations.

Authors: Abdullah, Fouad Ali Abdullah Dordevic, Dani Bursová, Šárka

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5114, 16p

Enhanced Protein Recovery from Rapeseed Press Cake via Pressurized Liquid Extraction: Effects of pH Shifting and Process Parameters.

Authors: Vasileiou, Christoforos Drosou, Christina Sideri, Ioanna Chara et al.

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5012, 16p