Search Results - "Al-Rabadi, Ghaid"

Androgen effect on body weight and behaviour of male and female rats: novel insight on the clinical value.

Authors: Alrabadi, Nasr Al‐Rabadi, Ghaid J. Maraqa, Rasha et al.

Source: Andrologia. Nov2020, Vol. 52 Issue 10, p1-7. 7p.

Ions composition of waste water after reverse osmosis filtration of drinking water: risk analysis and contribution to mineral nutrition.

Authors: Alrabadi, Nasr Al-Rabadi, Ghaid J. Alzoubi, Karem H.

Source: Journal of Applied Animal Research. Dec2019, Vol. 47 Issue 1, p582-585. 4p.

Effects of Sucrose-based High-lysine Diet on Blood Chemistry, Growth Performance, and Gastrointestinal Morphology of Broiler Chickens During the Growing Stage.

Authors: Al-Rabadi, Ghaid J. Al-Rawashdeh, Mustafa S. Al-Hijazeen, Marwan A. et al.

Source: Journal of Poultry Science. 2018, Vol. 55 Issue 4, p263-268. 6p.

Variation in dietary cation-anion differences (DCAD) of feed ingredients in relation to milk fever disease in dairy cattle.

Authors: Al-Rabadi, Ghaid Al-Hijazeen, Marwan

Source: Ukrainian Journal of Ecology. 1/1/2018, Vol. 8 Issue 1, p51-56. 6p.

The Influence of Regrinding Coarse Particles from Milled Corn on Mash Properties, Growth Performance and Blood Chemistry in Broilers Chickens.

Alternate Title: أثر إزالة الحبيبات الخشنة بعد طحن حبوب الذرة على خواص الجريش، ونمو وكيمياء الدم في دجاج اللحم

Authors: Al-Rabadi, Ghaid J.¹ ghaid78@yahoo.com

Source: Jordan Journal of Agricultural Sciences. 2018, Vol. 14 Issue 1, p71-79. 9p.

Characterization of minerals content in olive cake and bakery wastes: application in animal nutrition and bio-fuel production.

Authors: Al-Rabadi, Ghaid¹ ghaid78@yahoo.com

Source: Ukrainian Journal of Ecology. 10/1/2017, Vol. 7 Issue 4, p192-196. 5p.

Effects of Corn Particle Sizes on Growth Performance and Gastrointestinal Morphology of Broiler Chickens.

Alternate Title: تأثير أحجام حبيبات الذرة على كفاءة النمو والقياسات الشكلية للجهاز الهضمي في دجاج اللحم

Authors: Al-Rabadi, Ghaid Jameel Al-Rawashdeh, Mustafa Saleh Al-Omari, Hasan Yousef et al.

Source: Jordan Journal of Agricultural Sciences. 2015, Vol. 11 Issue 2, p451-460. 10p.

Microscopic Analysis of Extruded and Pelleted Barley and Sorghum Grains.

Authors: Bdour, Mohammed A. Al-Rabadi, Ghaid J. Al-Ameiri, Nofal S. et al.

Source: Jordan Journal of Biological Sciences. 2014, Vol. 7 Issue 3, p227-231. 5p.

Microscopic Analysis of in vitro Digested Milled Barley Grains: Influence of Particle Size Heterogeneity.

Authors: Al-Rabadi, Ghaid J.¹ ghaid78@yahoo.com

Source: Jordan Journal of Biological Sciences. 2014, Vol. 7 Issue 3, p199-203. 5p.

The Effect of Hammer Mill Screen Size on Processing Parameters and Starch Enrichment in Milled Barley.

Alternate Title: تأثير حجم المناخل في اثناء عملية طحن الشعير على مقاييس عملية الطحن بالإضافة الى زيادة نسبة النشاء

Authors: Al-Rabadi, Ghaid Jameel¹

Source: Jordan Journal of Agricultural Sciences. 2013, Vol. 9 Issue 3, p162-169. 8p.

Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying.

Authors: Alu'datt, Muhammad H. Al‐Rabadi, Ghaid J. Al‐Ismail, Khaild M. et al.

Source: Journal of Food Processing & Preservation. Jun2015, Vol. 39 Issue 3, p282-291. 10p.

Subjects: Fermented foods, Milk yield, Fatty acid content of milk, Solar food drying, Freeze-drying, Dairy products

Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan.

Authors: Alu'datt, Muhammad H. Rababah, Taha Alhamad, Mohammad N. et al.

Source: International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-16. 16p.

Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion

Authors: Al-Rabadi, Ghaid J. Torley, Peter J. Williams, Barbara A. et al.

Source: Journal of Food Engineering. Apr2011, Vol. 103 Issue 4, p464-472. 9p.

Subjects: Grain, Barley milling, Sorghum, Agricultural climatology, Extrusion process, Hydration

Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet.

Authors: AL-Hijazeen, Marwan A. AL-Rawashdeh, Mustafa S. Al-Rabadi, Ghaid J.

Source: Animal Bioscience. Feb2022, Vol. 35 Issue 2, p290-298. 9p.

Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.

Authors: Alu'datt, Muhammad H. Rababah, Taha Alhamad, Mohammad N. et al.

Source: Critical Reviews in Food Science & Nutrition. 2018, Vol. 58 Issue 18, p3209-3218.

Protein co-precipitates: A review of their preparation and functional properties.

Authors: Alu'datt, Muhammad H. Al-Rabadi, Ghaid J. Alli, Inteaz et al.

Source: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Oct2013, Vol. 91 Issue 4, p327-335. 9p.

Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates

Authors: Al-Rabadi, Ghaid J. Torley, Peter J. Williams, Barbara A. et al.

Source: Animal Feed Science & Technology. Sep2011, Vol. 168 Issue 3/4, p267-279. 13p.

Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

Authors: Al-Rabadi, Ghaid J.S. Gilbert, Robert G. Gidley, Michael J.

Source: Journal of Cereal Science. Sep2009, Vol. 50 Issue 2, p198-204. 7p.

Lycopene Attenuates T2 Mycotoxin-Induced Hepatotoxicity and Dysbiosis by Activating PPAR Signaling.

Authors: Ennab, Wael Adam, Saber Y. Liu, Hao-Yu et al.

Source: Biology (2079-7737). Feb2026, Vol. 15 Issue 4, p347. 23p.

Effects of Barley Flour and Barley Protein Isolate Addition on Rheological and Sensory Properties of Pita Bread.

Authors: Alu'datt, Muhammad H. Rababah, Taha Al-Rabadi, Ghaid J. et al.

Source: Journal of Food Quality. Oct2014, Vol. 37 Issue 5, p329-338. 10p.

Subjects: Barley, Protein content of food, Rheology (Biology), Taste testing of food, Pita bread, Food texture