Search Results - "Al-Rabadi, Ghaid J."

Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan.

Authors: Alu'datt, Muhammad H. Rababah, Taha Alhamad, Mohammad N. et al.

Source: International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-16. 16p.

Ions composition of waste water after reverse osmosis filtration of drinking water: risk analysis and contribution to mineral nutrition.

Authors: Alrabadi, Nasr Al-Rabadi, Ghaid J. Alzoubi, Karem H.

Source: Journal of Applied Animal Research. Dec2019, Vol. 47 Issue 1, p582-585. 4p.

Effects of Sucrose-based High-lysine Diet on Blood Chemistry, Growth Performance, and Gastrointestinal Morphology of Broiler Chickens During the Growing Stage.

Authors: Al-Rabadi, Ghaid J. Al-Rawashdeh, Mustafa S. Al-Hijazeen, Marwan A. et al.

Source: Journal of Poultry Science. 2018, Vol. 55 Issue 4, p263-268. 6p.

The Influence of Regrinding Coarse Particles from Milled Corn on Mash Properties, Growth Performance and Blood Chemistry in Broilers Chickens.

Alternate Title: أثر إزالة الحبيبات الخشنة بعد طحن حبوب الذرة على خواص الجريش، ونمو وكيمياء الدم في دجاج اللحم

Authors: Al-Rabadi, Ghaid J.¹ ghaid78@yahoo.com

Source: Jordan Journal of Agricultural Sciences. 2018, Vol. 14 Issue 1, p71-79. 9p.

Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet.

Authors: AL-Hijazeen, Marwan A. AL-Rawashdeh, Mustafa S. Al-Rabadi, Ghaid J.

Source: Animal Bioscience. Feb2022, Vol. 35 Issue 2, p290-298. 9p.

Microscopic Analysis of Extruded and Pelleted Barley and Sorghum Grains.

Authors: Bdour, Mohammed A. Al-Rabadi, Ghaid J. Al-Ameiri, Nofal S. et al.

Source: Jordan Journal of Biological Sciences. 2014, Vol. 7 Issue 3, p227-231. 5p.

Microscopic Analysis of in vitro Digested Milled Barley Grains: Influence of Particle Size Heterogeneity.

Authors: Al-Rabadi, Ghaid J.¹ ghaid78@yahoo.com

Source: Jordan Journal of Biological Sciences. 2014, Vol. 7 Issue 3, p199-203. 5p.

Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying.

Authors: Alu'datt, Muhammad H. Al‐Rabadi, Ghaid J. Al‐Ismail, Khaild M. et al.

Source: Journal of Food Processing & Preservation. Jun2015, Vol. 39 Issue 3, p282-291. 10p.

Subjects: Fermented foods, Milk yield, Fatty acid content of milk, Solar food drying, Freeze-drying, Dairy products

Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.

Authors: Alu'datt, Muhammad H. Rababah, Taha Alhamad, Mohammad N. et al.

Source: Critical Reviews in Food Science & Nutrition. 2018, Vol. 58 Issue 18, p3209-3218.

Effects of Barley Flour and Barley Protein Isolate Addition on Rheological and Sensory Properties of Pita Bread.

Authors: Alu'datt, Muhammad H. Rababah, Taha Al-Rabadi, Ghaid J. et al.

Source: Journal of Food Quality. Oct2014, Vol. 37 Issue 5, p329-338. 10p.

Subjects: Barley, Protein content of food, Rheology (Biology), Taste testing of food, Pita bread, Food texture

Modelling of microwave assisted hot-air drying and microstructural study of oilseeds.

Authors: Hemis, Mohamed Choudhary, Ruplal Becerra-Mora, Nathalie et al.

Source: International Journal of Agricultural & Biological Engineering. Nov2016, Vol. 9 Issue 6, p167-177. 11p.