Search Results - "Arabameri, Majid"

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  1. 1

    Determination of bisphenol a in doogh (a yogurt-based Iranian drink) by magnetic-SPE (MWCNT-Fe3O4)/GC-MS method and human health risk assessment.

    Authors: Rezapour, Zahra Arabameri, Majid Shariatifar, Nabi et al.

    Source: Scientific Reports. 11/24/2025, Vol. 15 Issue 1, p1-13. 13p.

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  5. 5

    Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review.

    Authors: Marvdashti, Leila Monjazeb Arabameri, Majid Yousefi, Bahman et al.

    Source: Journal of Chemical Health Risks. 2023, Vol. 13 Issue 4, p623-634. 12p.

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    Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study.

    Authors: Kiani, Amin Arabameri, Majid Shariatifar, Nabi et al.

    Source: Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p2895-2906. 12p.

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  10. 10

    Determination of Magnesium, Calcium and Sulphate Ion Impurities in Commercial Edible Salt.

    Authors: Heydarieh, Ahmad Arabameri, Majid Ebrahimi, Arezoo et al.

    Source: Journal of Chemical Health Risks. 2020, Vol. 10 Issue 2, p93-102. 10p.

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  14. 14

    Pesticide residues in pistachio nut: a human risk assessment study.

    Authors: Arabameri, Majid Mohammadi Moghadam, Mehdi Monjazeb Marvdashti, Leila et al.

    Source: International Journal of Environmental Analytical Chemistry. Dec2022, Vol. 102 Issue 16, p3947-3960. 14p.

    Subjects: Health risk assessment, Pistachio, European Union, Pesticide pollution, Pesticide residues in food, Pesticides, Crops

    Geographic Terms: Iran

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  15. 15

    Chronic daily intake, probabilistic carcinogenic risk assessment and multivariate analysis of volatile N-nitrosamines in chicken sausages.

    Authors: Nabizadeh, Samaneh Barzegar, Fatemeh Arabameri, Majid et al.

    Source: International Journal of Environmental Health Research. May2025, Vol. 35 Issue 5, p1194-1203. 10p.

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  16. 16

    ARTIFICIAL NEURAL NETWORK (ANN) MODELING OF COD REDUCTION FROM LANDFILL LEACHATE BY THE ULTRASONIC PROCESS.

    Authors: ARABAMERI, MAJID JAVID, ALLAHBAKHSH ROUDBARI, ALIAKBAR

    Source: Environment Protection Engineering. 2017, Vol. 43 Issue 1, p60-73. 15p.

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    Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus persian).

    Authors: Mokarami, Hassan Arabameri, Majid Shariatifar, Nabi et al.

    Source: Journal of Aquatic Food Product Technology. 2022, Vol. 31 Issue 2, p140-153. 14p.

    Subjects: Mints (Plants), Lactic acid bacteria, Surface coatings, Lecithin, Chemical properties, Shrimps

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