Search Results - "Awang, Azlan"

Reliable Fault Tolerant-Based Multipath Routing Model for Industrial Wireless Control Systems.

Authors: Abdulrab, Hakim Hussin, Fawnizu Azmadi Aziz, Azrina Abd et al.

Source: Applied Sciences (2076-3417); Jan2022, Vol. 12 Issue 2, p544-566, 23p, 5 Diagrams, 4 Charts, 7 Graphs

Halal Tourism: Legal Factor Attracting Tourists To Malaysia.

Alternate Title: Pelancongan Halal: Faktor Undang - Undang yang Menarik Pelancong Muslim ke Malaysia.

Authors: JALILAH JOHAN, NUR SYAIRAH ABD RAHMAN, WAN FARAHIYAH IZNI W.

Source: Akademika. 2025, Vol. 95 Issue 1, p496-512. 17p.

Congestion-aware and traffic load balancing scheme for routing in WSNs.

Authors: Chughtai, Omer Badruddin, Nasreen Awang, Azlan et al.

Source: Telecommunication Systems; Dec2016, Vol. 63 Issue 4, p481-504, 24p

Data Aggregation Using Dynamic Selection of Aggregation Points Based on RSSI for Wireless Sensor Networks.

Authors: Awang, Azlan Agarwal, Shobhit

Source: Wireless Personal Communications; Jan2015, Vol. 80 Issue 2, p611-633, 23p

Intersection-Based Link-Adaptive Beaconless Forwarding in Urban Vehicular Ad-Hoc Networks.

Authors: Husain, Khaleel Awang, Azlan Kamel, Nidal et al.

Source: Sensors (14248220). Mar2019, Vol. 19 Issue 5, p1242. 1p.

Amalan Keselamatan Makanan dalam Kalangan Pengendali Makanan.

Alternate Title: Food Safety Practices Among Food Handlers.

Authors: SALLEH, MOHAMAD RIDZUAN MOHAMAD AWANG, AZAHAN ABAS, AZLAN et al.

Source: Akademika. 2020 Special Issue, Vol. 90, p87-101. 15p.

An analytical model to minimize the latency in healthcare internet-of-things in fog computing environment.

Authors: Shukla, Saurabh Hassan, Mohd Fadzil Khan, Muhammad Khalid et al.

Source: PLoS ONE. 11/13/2019, Vol. 14 Issue 11, p1-31. 31p.

Error-Aware Data Clustering for In-Network Data Reduction in Wireless Sensor Networks.

Authors: Alam, M. K. Aziz, Azrina Abd Latif, S. A. et al.

Source: Sensors (14248220). Feb2020, Vol. 20 Issue 4, p1011. 1p.

Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride.

Authors: Ayón‐Reyna, Lidia Elena Delgado‐Vargas, Francisco Soltero‐Sánchez, Carlos Andrés et al.

Source: Journal of Food Biochemistry. Oct2018, Vol. 42 Issue 5, pN.PAG-N.PAG. 1p.