Search Results - "Azlan, Azrina"

Non-Centrifugal Sugar (NCS) and Health: A Review on Functional Components and Health Benefits.

Authors: Zidan, Dina Azlan, Azrina

Source: Applied Sciences (2076-3417); Jan2022, Vol. 12 Issue 1, p460, 16p

Metabolite Alteration Associated with Dabai Pulp Oil Supplementation in Hypercholesterolemic Rats.

Authors: Aizan Abdul Kadir, Noor Atiqah Azlan, Azrina Mutalib, Maisarah Abdul

Source: Malaysian Journal of Medicine & Health Sciences. May2024, Vol. 20 Issue 3, p142-149. 8p.

A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects.

Authors: Sultana, Sharmin Azlan, Azrina Mohd Desa, Mohd Nasir et al.

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2024, Vol. 41 Issue 3, p213-227. 15p.

The Effect of Unrefined Sugar on Inflammation: A Systematic Review of Intervention Studies.

Authors: Ebadi, Samarghand Azlan, Azrina

Source: International Journal of Preventive Medicine. Oct2023, Vol. 14 Issue 1, p1-10. 12p.

Evaluation of Antioxidant Properties, Knowledge, Attitude and Practice (KAP) on Selected Dietary Supplements (Barley Grass, Wheatgrass and Chlorella vulgaris powders).

Authors: Azlan, Azrina Gan, Wan Ying Yoh, Hao Yuan et al.

Source: Malaysian Journal of Medicine & Health Sciences. Sep2023, Vol. 19 Issue 5, p59-69. 11p.

Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products.

Authors: Azlan, Azrina Sultana, Sharmin Mahmod, Ilya Iryani

Source: Molecules. Jun2023, Vol. 28 Issue 11, p4403. 10p.

Therapeutic effect of Morus alba leaf extract and chlorogenic acid on inhibiting the progression of kidney disease.

Authors: Fauzi, Ahmad Titisari, Nurina Noor, Mohd. Hezmee Mohd. et al.

Source: Cogent Food & Agriculture; Jan-Dec2024, Vol. 10 Issue 1, p1-15, 15p

Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk.

Authors: Haron, Hasnah Ismail, Amin Shahar, Suzana et al.

Source: International Journal of Food Sciences & Nutrition. Sep2011, Vol. 62 Issue 6, p642-650.

Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars.

Authors: Azlan, Azrina Khoo, Hock Eng Sajak, Azliana Abu Bakar et al.

Source: Food Science & Nutrition. Sep2020, Vol. 8 Issue 9, p5048-5062. 15p.

Capsaicin: Current Understanding in Therapeutic Effects, Drug Interaction, and Bioavailability.

Authors: Suk Huei Chan Azlan, Azrina Ismail, Amin et al.

Source: Malaysian Journal of Medicine & Health Sciences. Aug2020 Suppl 6, Vol. 16 Issue 6, p219-227. 9p.

Physicochemical Properties, Proximate Composition, and Carotenoid Content of Momordica cochinchinensis L. Spreng (Gac) Fruit.

Authors: Abdul Rahman, Mohd Nazri Ismail, Amin Azlan, Azrina et al.

Source: Pertanika Journal of Tropical Agricultural Science. May2024, Vol. 47 Issue 2, p461-479. 19p.

Antioxidant and Anti-Adipogenic Activities of Momordica cochinchinensis (Lour). Spreng Fruit Extracts.

Authors: Abdul Rahman, Mohd Nazri Ismail, Amin Azlan, Azrina et al.

Source: Malaysian Journal of Medicine & Health Sciences. May2024, Vol. 20 Issue 3, p193-202. 10p.

Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction.

Authors: Hock Eng Khoo Azlan, Azrina Ismail, Amin et al.

Source: Molecules. Aug2012, Vol. 17 Issue 8, p9754-9773. 20p. 2 Charts, 7 Graphs.

Nutritional quality and sensory evaluation of dabai-fortified cocoa bar.

Authors: Azlan, Azrina Khoo, Hock Eng Shapie, Wan Khairunisa Wan et al.

Source: International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1324-1336. 13p.

Hematological, biochemical, and histopathological evaluation of the Morus alba L. leaf extract from Brunei Darussalam: Acute toxicity study in ICR mice.

Authors: Fauzi, Ahmad Kifli, Nurolaini Mohd. Noor, Mohd. Hezmee et al.

Source: Open Veterinary Journal. 2024, Vol. 14 Issue 3, p750-758. 9p.

Phenolic Content and α-glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio.

Authors: Sajak, Azliana Abu Bakar Azlan, Azrina Hamzah, Hazilawati et al.

Source: Malaysian Journal of Medicine & Health Sciences. Jul2019, Vol. 15 Issue SP2, p58-63. 6p.

Can Yellow Stripe Scad Compete with Salmon on Its Role in Platelet Phospholipid Membrane and Its Cardiovascular Benefits?

Authors: Yakubu, Abdulrahman Azlan, Azrina Loh, Su Peng et al.

Source: Journal of Obesity. 7/1/2019, p1-10. 10p.

Phenolic Content and α–glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio.

Authors: Bakar Sajak, Azliana Abu Azlan, Azrina Hamzah, Hazilawati et al.

Source: Malaysian Journal of Medicine & Health Sciences. Jan2022, Vol. 18 Issue 1, p378-378. 1p.

Preliminary Evaluation of Supercritical Carbon Dioxide Extracted Dabai Pulp Oleoresin as a New Alternative Fat.

Authors: Kadir, Noor Atiqah Aizan Abdul Azlan, Azrina Abas, Faridah et al.

Source: Molecules. Sep2021, Vol. 26 Issue 18, p5545. 1p.

Quantitative Determination of Fatty Acids in Marine Fish and Shellfish from Warm Water of Straits of Malacca for Nutraceutical Purposes.

Authors: Aziz, Nurnadia Abd Azlan, Azrina Ismail, Amin et al.

Source: BioMed Research International. 2013, Vol. 2013, p1-12. 12p.