Search Results - "Berrada H"

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    APPLICATION OF REAL-TIME POLYMERASE CHAIN REACTION FOR RAPID DETERMINATION OF SALMONELLA IN RESTAURANT FOODS.

    Authors: BERRADA, H. SORIANO, J. M. PICÓ, Y. et al.

    Source: Journal of Rapid Methods & Automation in Microbiology. Dec2008, Vol. 16 Issue 4, p299-307. 9p. 1 Chart.

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    Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001–  03.

    Authors: Berrada, H. Fernández, M. Ruiz, M. J. et al.

    Source: Food Additives & Contaminants. Jul2006, Vol. 23 Issue 7, p674-682. 9p. 4 Charts, 6 Graphs.

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