Search Results - "Bes-Rastrollo, Maira"

Planetary health diet, mediterranean diet and micronutrient intake adequacy in the Seguimiento Universidad de Navarra (SUN) cohort.

Authors: Guzmán-Castellanos, Karen Berenice Neri, Susana Santiago García, Itziar Zazpe et al.

Source: European Journal of Nutrition. Jun2025, Vol. 64 Issue 4, p1-18.

Ultra-processed foods and human health: the main thesis and the evidence.

Authors: Monteiro, Carlos A Louzada, Maria LC Steele-Martinez, Euridice et al.

Source: Lancet. Dec2025, Vol. 406 Issue 10520, p2667-2684. 18p.

Subjects: Processed foods, Chronic diseases, Health policy, Nutrition, Lancet, The (Periodical), Nutrition surveys, Nutritional value, Dietary patterns, Public health

Effect of dietary phenolic compounds intake on mortality in the "Seguimiento Universidad De Navarra" (SUN) Mediterranean cohort.

Authors: Vázquez-Ruiz, Zenaida Toledo, Estefanía Vitelli-Storelli, Facundo et al.

Source: European Journal of Nutrition. Mar2025, Vol. 64 Issue 2, p1-13.

Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study.

Authors: Leone, Alessandro De la Fuente-Arrillaga, Carmen Mas, Mariano Valdés et al.

Source: European Journal of Nutrition. Sep2024, Vol. 63 Issue 6, p2367-2378.

Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies.

Authors: Jannasch, Franziska Dietrich, Stefan Bishop, Tom R. P. et al.

Source: European Journal of Nutrition. Oct2022, Vol. 61 Issue 7, p3649-3667.

Dietary fiber intake and mortality in a Mediterranean population: the "Seguimiento Universidad de Navarra" (SUN) project.

Authors: Dominguez, Ligia J. Bes-Rastrollo, Maira Toledo, Estefania et al.

Source: European Journal of Nutrition. Dec2019, Vol. 58 Issue 8, p3009-3022. 14p. 1 Diagram, 6 Charts, 3 Graphs.

A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort.

Authors: de la O, Víctor Zazpe, Itziar Goni, Leticia et al.

Source: European Journal of Nutrition. Mar2022, Vol. 61 Issue 2, p957-971.

Nutrición y gastronomía en la Comunidad Foral de Navarra.

Alternate Title: [Nutrition and gastronomy in the Community of Navarra].

Authors: Santiago, Susana Bes-Rastrollo, Maira Ángel Martínez-González, Miguel et al.

Source: Nutrición Hospitalaria. 2019 extraordinario, Vol. 36, p39-46. 8p.

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Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort.

Authors: Morales, Gladys Martínez-González, Miguel A. Barbería-Latasa, María et al.

Source: European Journal of Nutrition. Apr2021, Vol. 60 Issue 3, p1489-1498.

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Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.

Authors: Gómez-Donoso, Clara Sánchez-Villegas, Almudena Martínez-González, Miguel A. et al.

Source: European Journal of Nutrition. Apr2020, Vol. 59 Issue 3, p1093-1103.

The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality.

Authors: Ruiz-Canela, Miguel Bes-Rastrollo, Maira Martínez-González, Miguel A.

Source: International Journal of Molecular Sciences. Aug2016, Vol. 17 Issue 8, p1265. 16p. 3 Charts, 2 Graphs.

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