Search Results - "Bessonov, V. V."

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Coking of Heavy Pyrolysis Tars and Their Deasphalted Fractions.

Authors: Bessonov, V. V. Zaporozhchenko, A. S. Dronov, S. V. et al.

Source: Chemistry & Technology of Fuels & Oils. Mar2025, Vol. 61 Issue 1, p1-6. 6p.

Small grassland patches are hotspots for medicinal plants and associated phytochemical diversity in European agricultural landscapes.

Authors: Engel, Rita Valkó, Orsolya Lengyel, Attila et al.

Source: Plants, People, Planet. Jan2026, Vol. 8 Issue 1, p231-244. 14p.

Retention Characteristics and Enthalpy of Sorption of Esters of 2,2-Dimethylbutury Acid and Aliphatic Alcohols with Linear Structure C1–C10.

Authors: Nikolskiy, Ya. V. Emelyanov, V. V. Krasnykh, E. L. et al.

Source: Russian Journal of Physical Chemistry A: Focus on Chemistry. Dec2024, Vol. 98 Issue 14, p3444-3448. 5p.

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Development and evaluation of a multiplex polymerase chain reaction in real-time for differential diagnosis of Moraxella-induced keratoconjunctivitis in livestock.

Authors: Strochkov, Vitaliy Sattarova, Rano Boranbayeva, Karlygash et al.

Source: Veterinary World. Dec2023, Vol. 16 Issue 12, p2526-2532. 7p.

Optimization of the Delayed Coking Process for the Production of Premium Petroleum Cokes.

Authors: Borodin, E. V. Zhirnov, B. S. Vedernikov, O. S. et al.

Source: Chemistry & Technology of Fuels & Oils. Mar2025, Vol. 61 Issue 1, p7-15. 9p.

Computational Modeling of Casson Blood Flow in Symmetrically Stenosed Carotid Arteries Based on Finite Volume Scheme.

Authors: Wahab, Abdul Asjad, Muhammad Imran Anjum, Kubra

Source: Punjab University Journal of Mathematics. 2025, Vol. 57 Issue 1, p50-89. 40p.

Determination of patulin in products containing dried fruits by Enzyme‐Linked Immunosorbent Assay technique Patulin in dried fruits.

Authors: Przybylska, Anna Chrustek, Agnieszka Olszewska‐Słonina, Dorota et al.

Source: Food Science & Nutrition. Aug2021, Vol. 9 Issue 8, p4211-4220. 10p.

In Vitro Activity of Organochalcogen Compounds: III. Cytotoxic Effect of 4-(2-Hydroxyaryl)-1,2,3-thiadiazoles Against K562 and Hela Tumor Cell Lines.

Authors: Popova, E. A. Kornev, A. A. Bessonov, V. V. et al.

Source: Russian Journal of General Chemistry. 2020, Vol. 90 Issue 12, p2400-2404. 5p.

ДИНАМИКА КОМПОНЕНТОВ МОЛОКА ОВЕЦ И КОЗ УКРАИНСКОЙ СЕЛЕКЦИИ В ТЕЧЕНИЕ ЛАКТАЦИИ.

Alternate Title: DYNAMICS OF MILK COMPOSITION DURING LACTATION OF UKRAINIAN SELECTION SHEEP AND GOATS.
ДИНАМІКА КОМПОНЕНТІВ МОЛОКА ОВЕЦЬ ТА КІЗ УКРАЇНСЬКОЇ СЕЛЕКЦІЇ ПРОТЯГОМ ЛАКТАЦІЇ.

Authors: ГУЗЕЕВ, Ю. В. ГОНЧАРЕНКО, И. В. ВИННИЧУК, Д. Т.

Source: Scientific Journal of National University of Life & Environmental Sciences of Ukraine. Series: Technology of Production & Processing of Products of Stock-Raising. 2016, Issue 250, p57-70. 14p.

Prunus armeniaca Gum-Alginate Polymeric Microspheres to Enhance the Bioavailability of Tramadol Hydrochloride: Formulation and Evaluation.

Authors: Noureen, Shazia Noreen, Sobia Ghumman, Shazia Akram et al.

Source: Pharmaceutics. May2022, Vol. 14 Issue 5, p916-916. 23p.

Processing of beef rumen with ultrasonic waves.

Authors: Kenenbay, Gulimira Serikbaykyzy Chomanov, Urishbai Chomanovich Omirzhanova, Bakytzhan Bolatovna et al.

Source: Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p810-823. 24p.

Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.

Authors: Igenbayev, Aidyn Amirkhanov, Shyngys Ospankulova, Gulnazym et al.

Source: Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p800-809. 10p.

Insect Plant Interaction with Reference to Secondary Metabolites: A Review.

Authors: Afroz, Mansura Rahman, Md. Mamunur Amin, Md. Ruhul

Source: Agricultural Reviews. Dec2021, Vol. 42 Issue 4, p427-433. 7p.

Enantiotropic Transformation of Carbethoxyhydrazones of Acetophenones.

Authors: Popova, E. A. Stepanova, O. V. Bessonov, V. V. et al.

Source: Russian Journal of General Chemistry. Mar2020, Vol. 90 Issue 2, p311-313. 3p.

Methods of synthesis and physicochemical properties of 1-hydroxyimidazoles, imidazole 3-oxides, and their benzoannulated analogs.

Authors: Nikitina, Polina Perevalov, Valery

Source: Chemistry of Heterocyclic Compounds. Feb2017, Vol. 53 Issue 2, p123-149. 27p. 76 Diagrams, 11 Charts.

MODELING OF FATTY ACID COMPOSITION OF COMBINED FOOD PRODUCTS.

Alternate Title: МОДЕЛЮВАННЯ ЖИРНОКИСЛОТНОГО СКЛАДУ КОМБІНОВАНИХ ХАРЧОВИХ ПРОДУКТІВ.

Authors: Kopiiko, Alina Tkachenko, Nataliіa Mardar, Maryna et al.

Source: Technology Audit & Production Reserves. 2021, Vol. 3 Issue 3, p27-33. 7p.

Chemical Composition and Content of Polysaccharides from the Yellow Iris (Iris pseudacorus L.) Rhizomes.

Authors: Tikhomirova, E. A. Sorokina, A. A. Bubenchikova, V. N. et al.

Source: Pharmacognosy Journal. Sep/Oct2020, Vol. 12 Issue 5, p1012-1018. 7p.

Determination and Comparison of Seed Oil Triacylglycerol Composition of Various Soybeans (Glycine max (L.)) Using ¹H-NMR Spectroscopy.

Authors: Won Woo Kim Ho Sik Rho Yong Deog Hong et al.

Source: Molecules. Nov2013, Vol. 18 Issue 11, p14448-14454. 7p.