Search Results - "Bioactive compounds"

Comparative Evaluation of Shade and Sun Drying of Grape Pomace: Mathematical Modeling, Biochemical Characterization, and LC–Orbitrap–MS Profiling of Bioactive Compounds.

Authors: Khalangre, Atul Ahammed Shabeer, T. P. Kumar, Yogesh et al.

Source: Journal of Food Biochemistry. 7/7/2026, Vol. 2026, p1-9. 9p.

Influence of Drying Kinetics on the Bioactive Compounds of Coffee.

Authors: Karina, Mendoza-Garnica María Dolores, Mariezcurrena-Berasain Martin, Rubí-Arriaga et al.

Source: Journal of Food Quality. 6/28/2026, Vol. 2026, p1-18. 18p.

A Preliminary Study on the Physicochemical and Bioactive Characterization of Anatomical Structures of Raw and Nixtamalized Native Maize Landraces.

Authors: Arriaga-González, Itandehui Méndez-Lagunas, Lilia L. Jha, Poulami

Source: Journal of Food Processing & Preservation. 5/19/2026, Vol. 2026, p1-11. 11p.

Naturalne konserwanty w nowoczesnym przetwórstwie spożywczym.

Alternate Title: Natural preservatives in modern food processing.

Authors: Hać--Szymańczuk, Elżbieta Cegiełka, Aneta Chmiel, Marta

Source: Przemysł Spożywczy. maj2026, Vol. 80 Issue 5, p48-51. 4p.

Składniki bioaktywne z lasów i łąk – potencjał zastosowania w produkcji żywności i opakowań.

Alternate Title: Bioactive compounds from forests and meadows – potential application in food and packaging.

Authors: Karwacka, Magdalena Janowicz, Monika Galus, Sabina

Source: Przemysł Spożywczy. maj2026, Vol. 80 Issue 5, p32-36. 5p.

Production, Characterization, and Assessment of Antioxidant and Anti‐Inflammatory Properties of Bioactive Protein Hydrolysates Derived From Hake (Merluccius merluccius) Coproducts.

Authors: Belkhodja, Hamza Remil, Abderrahmane Harir, Mohammed et al.

Source: Journal of Food Biochemistry. 5/14/2026, Vol. 2026, p1-14. 14p.

Leveraging microorganisms and biostimulants: mitigating salinity stress in crops with agricultural biologicals.

Authors: Witzel, Katja Motos, José Ramón Acosta Atay, Ersin et al.

Source: Plant & Soil. Jun2026, Vol. 523 Issue 2, p851-873. 23p.

Subjects: Microorganisms, Bioactive compounds, Plant growth-promoting rhizobacteria, Soil salinity, Agricultural productivity, Salt-tolerant crops, Mycorrhizal fungi

Plant extract-enriched mineral beverages: effects of temperature and ultrasound processing on bioactive content.

Authors: TOPDAŞ, Elif Feyza KARAKÜTÜK, İsa Arslan ŞENGÜL, Memnune

Source: Turkish Journal of Agriculture & Forestry. 2026, Vol. 50 Issue 3, p301-324. 24p.

Subjects: Bioactive compounds, Antioxidants, Plant extracts, Phenols, Sensory evaluation, Sonication, Mineral waters, Temperature effect

Applying Pickering Emulsion Encapsulating Active Compounds to Produce Active Gelatin and/or Sodium Caseinate-Based Films.

Authors: Guevara-Guerrero, Beatriz Fonda, Bruno Kenzo Sobral, Paulo J. A.

Source: Journal of Macromolecular Science: Physics. 2026, Vol. 65 Issue 7, p1061-1084. 24p.

Subjects: Pickering emulsions, Bioactive compounds, Biopolymers, Packaging, Food packaging, Gelatin, Antioxidants

Evidence-based sustainable business model design for agrifood side-stream biostimulants.

Authors: Zilia, Federico Ferraro, Luca Bacenetti, Jacopo et al.

Source: PLoS ONE. 7/8/2026, Vol. 21 Issue 7, p1-18. 18p.

A review on bioactive compounds mitigating climate change.

Authors: Fubara, Boma Abiye Uzoekwe, Ngozi Maureen Egbujor, Melford Chuka

Source: Discover Chemistry. 7/4/2026, Vol. 3 Issue 1, p1-52. 52p.

Pro-ecological bioconversion of buckwheat waste into biologically active compounds and useful products for food and feed purposes.

Authors: Akhundova, Nazilya Abdul Babashli, Aynur Amirkhan Iqbal, Rashid et al.

Source: Journal of Ecological Engineering. 2026, Vol. 27 Issue 7, p479-492. 14p.

Bioactive compounds from the cultured lichen mycobiont of Nigrovothelium inspersotropicum.

Authors: Vu, Y. Thien Duong, Thuc-Huy Choowongkomon, Kiattawee et al.

Source: Records of Natural Products. 2026, Vol. 20 Issue 4, p1-10. 10p.

Influence of agroclimatic factors on fruit quality and bioactive compound composition of the Moroccan "Sefri" pomegranate.

Authors: Adiba, Atman Bouras, Hamza Mamassi, Achraf et al.

Source: Kuwait Journal of Science. Jul2026, Vol. 53 Issue 3, p1-9. 9p.

Antioxidant and antimicrobial properties of Lavandula maroccana Murb.: A comprehensive evaluation of extracts from different plant parts.

Authors: Chater, Oumaima Aazza, Smail Ghadraoui, Lahsen El

Source: Kuwait Journal of Science. Jul2026, Vol. 53 Issue 3, p1-11. 11p.

Antiparasitic Potential of Bioactive Compounds From Punica granatum: Preventive and Therapeutic Effects.

Authors: Vargas-Villanueva, José Roberto Gutiérrez-Gutiérrez, Filiberto Ochoa-Maganda, Verónica Yadira et al.

Source: Journal of Parasitology Research. 6/26/2026, Vol. 2026, p1-27. 27p.

Novel bioactive compounds from marine-derived endosymbiotic Penicillium fungi reported during 2020–2025.

Authors: Omran, Sarah A. Elnaggar, Mohamed S. Youssef, Fadia S. et al.

Source: Natural Products & Bioprospecting. 6/23/2026, Vol. 16 Issue 1, p1-30. 30p.

Bioactive triterpenoids isolated and characterized from Ficus sur (Forssk) stem bark extract demonstrate inhibitory activity against benign prostatic hyperplasia protein targets using in silico study.

Authors: Okeke, Uchenna Benjamin Igbinaduwa, Patrick Kehinde, Ibrahim Oluwatobi et al.

Source: Discover Chemistry. 6/23/2026, Vol. 3 Issue 1, p1-17. 17p.

Encapsulation via the Vibrating Nozzle Technology as a Strategy for the Valorization of Pomegranate Peel Polyphenols.

Authors: Šeremet, Danijela Petrović, Predrag Plahutar, David et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6208, 20p

From the UNESCO Intangible Cultural Heritage of Italian Cuisine to Circular Valorization of " Battuto Toscano " By-Products.

Authors: Trezza, Alfonso Al-Mousawi, Bashar Millucci, Lia et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6199, 15p