Search Results - "Blanco-Labra, Alejandro"

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    Expression of Lectins in Heterologous Systems.

    Authors: Martínez-Alarcón, Dania Blanco-Labra, Alejandro García-Gasca, Teresa

    Source: International Journal of Molecular Sciences. Feb2018, Vol. 19 Issue 2, p616. 16p.

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    Tepary Bean (Phaseolus acutifolius) Lectins as Modulators of Intracellular Calcium Mobilization in Breast Cancer and Normal Breast Cells.

    Authors: Díaz-Betancourt, Andrea Galicia-Castillo, María Elizabeth Morales-Tlalpan, Verónica et al.

    Source: International Journal of Molecular Sciences. Feb2025, Vol. 26 Issue 3, p1064. 17p.

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    Directed Mutagenesis for Arginine Substitution of a Phaseolus acutifolius Recombinant Lectin Disrupts Its Cytotoxic Activity.

    Authors: Martínez-Alarcón, Dania Castro-Guillén, José Luis Fitches, Elaine et al.

    Source: International Journal of Molecular Sciences. Dec2024, Vol. 25 Issue 24, p13258. 19p.

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    Phaseolus acutifolius Lectin Fractions Exhibit Apoptotic Effects on Colon Cancer: Preclinical Studies Using Dimethilhydrazine or Azoxi-Methane as Cancer Induction Agents.

    Authors: Moreno-Celis, Ulisses López-Martínez, Josué Blanco-Labra, Alejandro et al.

    Source: Molecules. Oct2017, Vol. 22 Issue 10, p1670. 17p.

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    EGFR and p38 MAPK Contribute to the Apoptotic Effect of the Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) in Colon Cancer Cells.

    Authors: Dena-Beltrán, José Luis Nava-Domínguez, Porfirio Palmerín-Carreño, Dulce et al.

    Source: Pharmaceuticals (14248247). Feb2023, Vol. 16 Issue 2, p290. 22p.

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    Plant Lectins as Medical Tools against Digestive System Cancers.

    Authors: Estrada-Martínez, Laura Elena Moreno-Celis, Ulisses Cervantes-Jiménez, Ricardo et al.

    Source: International Journal of Molecular Sciences. Jul2017, Vol. 18 Issue 7, p1403. 19p. 2 Charts.

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    Common Bean Leaves as a Source of Dietary Iron: Functional Test in an Iron-Deficient Rat Model.

    Authors: Martínez-Zavala, Mauricio Mora-Avilés, María Anaya-Loyola, Miriam et al.

    Source: Plant Foods for Human Nutrition. Sep2016, Vol. 71 Issue 3, p259-264. 6p.

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