Search Results - "Bohlscheid JC"

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  1. 1

    The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.

    Authors: Bohlscheid JC Fellman JK Wang XD et al.

    Source: Journal of applied microbiology [J Appl Microbiol] 2007 Feb; Vol. 102 (2), pp. 390-400.

    Publication Type: Journal Article; Research Support, Non-U.S. Gov't

    Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Print ISSN: 1364-5072 (Print) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

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  2. 2

    Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid.

    Authors: Wang XD Bohlscheid JC Edwards CG

    Source: Journal of applied microbiology [J Appl Microbiol] 2003; Vol. 94 (3), pp. 349-59.

    Publication Type: Journal Article; Research Support, Non-U.S. Gov't

    Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Print ISSN: 1364-5072 (Print) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

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  3. 3

    Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus.

    Authors: Colle MJ Richard RP Killinger KM et al.

    Source: Meat science [Meat Sci] 2016 Sep; Vol. 119, pp. 110-7. Date of Electronic Publication: 2016 Apr 21.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

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  4. 4

    Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum.

    Authors: Colle MJ Richard RP Killinger KM et al.

    Source: Meat science [Meat Sci] 2015 Dec; Vol. 110, pp. 32-9. Date of Electronic Publication: 2015 Jul 02.

    Publication Type: Journal Article; Research Support, Non-U.S. Gov't

    Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

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  5. 5

    Impact of available nitrogen and sugar concentration in musts on alcoholic fermentation and subsequent wine spoilage by Brettanomyces bruxellensis.

    Authors: Childs BC Bohlscheid JC Edwards CG

    Source: Food microbiology [Food Microbiol] 2015 Apr; Vol. 46, pp. 604-609. Date of Electronic Publication: 2014 Oct 29.

    Publication Type: Journal Article; Research Support, Non-U.S. Gov't

    Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

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