Search Results - "Bohlscheid JC"

Meat quality and consumers perception of dry and wet-aged beef from autochthonous cattle breed and their crosses.

Authors: Lunesu, Mondina Francesca Mellino, Maria Rita Rassu, Salvatore Pier Giacomo et al.

Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p1718-1729. 12p.

Effect of the initial glucose concentration on the performance of ice wine fermentation of Vidal grape juice.

Authors: Zhang, Ye Chang, Chun Hao Fan, Xue Hai et al.

Source: Scientific Reports. 12/28/2024, Vol. 14 Issue 1, p1-11. 11p.

Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.

Authors: Savini, Federica Indio, Valentina Giacometti, Federica et al.

Source: Italian Journal of Food Safety. 2024, Vol. 13 Issue 3, p28-41. 14p.

Biocatalytic Conversion of Lignocellulosic Water Hyacinth Biomass by Phanerochaete chrysosporium for Sustainable Ethanol Production.

Authors: Gobinath, Ramasamy Muthukrishnan Pothiraj, Chinnathambi Arumugam, Ramasubramanian et al.

Source: Topics in Catalysis. Sep2024, Vol. 67 Issue 17/18, p1066-1076. 11p.

Enhancing yeast growth with carboxylates under multiple nutrient limitations.

Authors: Yusof, Tengku Yasmin Lian, Melissa Qianyue Ong, Eugene Boon Beng et al.

Source: 3 Biotech. 8/14/2021, Vol. 11 Issue 9, p1-6. 6p.

Meat quality traits and feeding distillers grains to cattle: a review.

Authors: Merayo, M. Pighin, D. Grigioni, G.

Source: Animal Production Science. 2020, Vol. 60 Issue 9, p1123-1135. 13p.

Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing.

Authors: Kreuzer, Michael Pervier, Steve Turille, Germano et al.

Source: Italian Journal of Animal Science. 2021, Vol. 20 Issue 1, p267-278. 12p.

Bioethanol production from Madhuca latifolia L. flowers by a newly isolated strain of Pichia kudriavzevii.

Authors: Agrawal, Tripti Quraishi, Afaque Jadhav, Shailesh Kumar

Source: Energy & Environment. Dec2019, Vol. 30 Issue 8, p1477-1490. 14p.

Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation.

Alternate Title: Metionin i glicin stabiliziraju aktivnost mitohondrija kvasca tijekom alkoholnog vrenja pri proizvodnji tradicionalnog japanskog pića (sake).

Authors: Ferdouse, Jannatul Yuki Kusaba Yuki Fujimaru et al.

Source: Food Technology & Biotechnology. Oct-Dec2019, Vol. 57 Issue 4, p535-543. 9p.

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.

Authors: Smaldone, Giorgio Marrone, Raffaele Vollano, Lucia et al.

Source: Italian Journal of Food Safety. 2019, Vol. 8 Issue 3, p131-136. 6p.

Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth.

Authors: Luzardo S Saadoun A Cabrera MC et al.

Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jan 30; Vol. 104 (2), pp. 1143-1153. Date of Electronic Publication: 2023 Oct 06.

Publication Type: Journal Article

Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation.

Authors: Duc, Camille Pradal, Martine Sanchez, Isabelle et al.

Source: PLoS ONE. 9/18/2017, Vol. 12 Issue 9, p1-22. 22p.

Effects of nutrient supplementation on fermentation kinetics, HS evolution, and aroma profile in Verdicchio DOC wine production.

Authors: Gobbi, Mirko Comitini, Francesca D'Ignazi, Giuliano et al.

Source: European Food Research & Technology. Jan2013, Vol. 236 Issue 1, p145-154. 10p.

Flavour-active wine yeasts.

Authors: Cordente, Antonio Curtin, Christopher Varela, Cristian et al.

Source: Applied Microbiology & Biotechnology. Nov2012, Vol. 96 Issue 3, p601-618. 18p.

Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition.

Authors: Schmidt, Simon A. Dillon, Simon Kolouchova, Radka et al.

Source: Applied Microbiology & Biotechnology. Jul2011, Vol. 91 Issue 2, p365-375. 11p. 2 Charts, 1 Graph.

Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen.

Authors: Ugliano, Maurizio Kolouchova, Radka Henschke, Paul

Source: Journal of Industrial Microbiology & Biotechnology. Mar2011, Vol. 38 Issue 3, p423-429. 7p. 1 Color Photograph, 1 Chart, 3 Graphs.

The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.

Authors: Mendes-Ferreira, Ana Barbosa, Catarina Falco, Virgílio et al.

Source: Journal of Industrial Microbiology & Biotechnology. Apr2009, Vol. 36 Issue 4, p571-583. 13p. 3 Charts, 6 Graphs.

The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.

Authors: Bohlscheid JC Fellman JK Wang XD et al.

Source: Journal of applied microbiology [J Appl Microbiol] 2007 Feb; Vol. 102 (2), pp. 390-400.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Print ISSN: 1364-5072 (Print) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid.

Authors: Wang XD Bohlscheid JC Edwards CG

Source: Journal of applied microbiology [J Appl Microbiol] 2003; Vol. 94 (3), pp. 349-59.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Print ISSN: 1364-5072 (Print) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

On the Meaning(s) of Perceived Complexity in the Chemical Senses.

Authors: Spence C Wang QJ

Source: Chemical senses [Chem Senses] 2018 Aug 24; Vol. 43 (7), pp. 451-461.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print Cited Medium: Internet ISSN: 1464-3553 (Electronic) Linking ISSN: 0379864X NLM ISO Abbreviation: Chem Senses Subsets: MEDLINE