Search Results - "Bohn, Torsten"

Safety of synthetic cannabidiol as a Novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Nov2025, Vol. 23 Issue 11, p1-9. 9p.

Safety of zinc l‐carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Jun2026, Vol. 24 Issue 6, p1-10. 10p.

Safety of carbon dioxide extract from Cannabis sativa L. as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Mar2026, Vol. 24 Issue 3, p1-10. 10p.

Safety of an extension of use of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Sep2025, Vol. 23 Issue 9, p1-8. 8p.

Safety of egg membrane collagen peptides as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Dec2025, Vol. 23 Issue 12, p1-12. 12p.

Anxiofit‐1 and reduction of subthreshold and mild anxiety: Evaluation of a health claim pursuant to article 14 of regulation (EC) No 1924/2006.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Mar2026, Vol. 24 Issue 3, p1-11. 11p.

Safety of oil from Schizochytrium sp. A2 for use in infant and follow‐on formula as a novel food pursuant to regulation (EU) 2015/2283.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. May2026, Vol. 24 Issue 5, p1-13. 13p.

Safety of L‐alpha‐glycerylphosphorylcholine (L‐alpha‐GPC) from soya phospholipids (lecithin) as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. May2026, Vol. 24 Issue 5, p1-22. 22p.

Safety of beta‐nicotinamide mononucleotide (β‐NMN) pursuant the regulation (EU) 2015/2283 and the bioavailability of nicotinamide from this source in the context of Directive 2002/46/EC.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. May2026, Vol. 24 Issue 5, p1-19. 19p.

Safety of changes in the conditions of use and the specifications of edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Oct2025, Vol. 23 Issue 10, p1-10. 10p.

Safety of the extension of use of galacto‐oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Dec2025, Vol. 23 Issue 12, p1-14. 14p.

Safety of the extension of use of oleoresin from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Dec2025, Vol. 23 Issue 12, p1-13. 13p.

Safety of algal meal from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Dec2025, Vol. 23 Issue 12, p1-13. 13p.

Safety of magnesium orotate dihydrate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC.

Authors: Turck, Dominique Bohn, Torsten Cámara Hurtado, María de la Montaña et al.

Source: EFSA Journal. Jul2025, Vol. 23 Issue 7, p1-11. 11p.

Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced with a derivative strain (Escherichia coli K‐12 MG1655 INB‐3SL_01) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Mar2026, Vol. 24 Issue 3, p1-22. 22p.

Oat beta‐glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Feb2026, Vol. 24 Issue 2, p1-15. 15p.

Update of the statement on safety of cannabidiol as a novel food.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Feb2026, Vol. 24 Issue 2, p1-59. 59p.

Calcium sulphate and reduction in body weight: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Sep2025, Vol. 23 Issue 9, p1-9. 9p.

Safety of the fungal biomass from Fusarium species strain flavolapis as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Sep2025, Vol. 23 Issue 9, p1-16. 16p.

Safety of the extension of use of 3‐fucosyllactose (3‐FL) as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bohn, Torsten Cámara, Montaña et al.

Source: EFSA Journal. Apr2025, Vol. 23 Issue 4, p1-12. 12p.