Search Results - "Burfoot, D"

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Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy.

Authors: Cenci-Goga, Beniamino T. Tedeschini, Emma Costanzi, Egidia et al.

Source: Microbiology Research. Jun2024, Vol. 15 Issue 2, p598-613. 16p.

Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157:H7 biofilms on various food processing surfaces.

Authors: Unger, Phoebe Sekhon, Amninder Singh Sharma, Sonali et al.

Source: Journal of Food Safety. Feb2024, Vol. 44 Issue 1, p1-8. 8p.

Exploration of plasma‐activated water (PAW) as a cleaning‐in‐place (CIP) solution for fouling removal and microbial reduction.

Authors: Shah, Urvi Rivero, W. C. Wang, Qingyang et al.

Source: Journal of Food Process Engineering. Jul2024, Vol. 47 Issue 7, p1-18. 18p.

Subjects: Food industry, Listeria innocua, Bacterial contamination, Hazardous substances, Fouling

Advances in enteropathogen control throughout the meat chicken production chain.

Authors: Stewart J Pavic A

Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 May; Vol. 22 (3), pp. 2346-2407. Date of Electronic Publication: 2023 Apr 10.

Publication Type: Review; Journal Article

Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

Research Developments and Applications of Ice Slurry.

Authors: Song, Haiqin Verdin, Patrick G. Zhang, Jinfeng

Source: Energies (19961073). Oct2024, Vol. 17 Issue 20, p5213. 32p.

Coupled heat, mass and momentum transfer model of a napa cabbage refrigerated storage chamber.

Authors: Kołodziejczyk, Mirosława Śmierciew, Kamil Gagan, Jerzy et al.

Source: Archives of Thermodynamics. 2024, Vol. 45 Issue 4, p223-235. 13p.

THE ENERGY-EFFICIENT: CHAMBER DRYER FOR DRYING MEAT PRODUCTS.

Alternate Title: ЕНЕРГОЕФЕКТИВНА КАМЕРНА СУШАРКА ДЛЯ СУШІННЯ М’ЯСНИХ ПРОДУКТІВ.

Authors: Petrova, Zh. Paziuk, V. Samoilenko, K. et al.

Source: Food Science & Technology (2073-8684). 2024, Vol. 18 Issue 4, p74-81. 8p.

Green approaches for biofilm eradication: Enhancing cleaning efficiency.

Authors: Mechmechani, Samah Jha, Piyush Kumar Karam, Layal et al.

Source: Journal of Food Safety. Jun2024, Vol. 44 Issue 3, p1-26. 26p.

Impact of Lactic Acid Bacteria on the Flavor Profile of Salami and Role of Microbial Diversity and Functional Gene.

Authors: Woldemariam, Kalekristos Yohannes Cai, Min Jiao, Yushan et al.

Source: Journal of Food Biochemistry. 12/26/2024, Vol. 2024, p1-14. 14p.

Subjects: Lactic acid bacteria, Lactobacillus rhamnosus, Enzyme metabolism, Microbial diversity, Salami

Impact of gas ultrafine bubbles on the efficacy of antimicrobials for eliminating fresh and aged Listeria monocytogenes biofilms on dairy processing surfaces.

Authors: Unger, Phoebe Sekhon, Amninder Singh Sharma, Sonali et al.

Source: Journal of Food Safety. Oct2023, Vol. 43 Issue 5, p1-10. 10p.

Micro-nano-bubble technology and its applications in food industry: A critical review.

Authors: Zhang, Zhi-Hong Wang, Shaomeng Cheng, Lina et al.

Source: Food Reviews International. 2023, Vol. 39 Issue 7, p4213-4235. 23p. 5 Diagrams, 2 Charts.

UK‐wide risk factor study of broiler carcases highly contaminated with Campylobacter.

Authors: Smith, R. P. Lawes, J. Davies, R. H. et al.

Source: Zoonoses & Public Health. Sep2023, Vol. 70 Issue 6, p523-541. 19p.

Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel.

Authors: Brusa, Victoria Dolev, Sergio Signorini, Marcelo et al.

Source: PLoS ONE. 8/17/2023, Vol. 18 Issue 8, p1-22. 22p.

Mathematical Model of Propagation of an Aerosol Created by an Impulse Method in Space.

Authors: Kudryashova, Olga Sokolov, Sergei Vorozhtsov, Alexander

Source: Materials (1996-1944). Aug2023, Vol. 16 Issue 16, p5701. 11p.

Microbubble-Assisted Cleaning-in-Place Process for Ultrafiltration System and Its Environmental Performance.

Authors: Chung, Monique Mi Song Arbour, April J. Huang, Jen-Yi

Source: Membranes. Apr2023, Vol. 13 Issue 4, p424. 13p.

Application of peracetic acid by spray or immersion in chicken carcasses to reduce cross‐contamination in the slaughter process.

Authors: Laranja, Daniela Comparsi Cacciatore, Fabíola Ayres Malheiros, Patrícia da Silva et al.

Source: Journal of Food Safety. Feb2023, Vol. 43 Issue 1, p1-10. 10p.

Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies-A review.

Authors: Tuytschaever T Raes K Sampers I

Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Sep; Vol. 22 (5), pp. 3910-3950. Date of Electronic Publication: 2023 Aug 07.

Publication Type: Journal Article; Review; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

An Overview on Starch-Based Sustainable Hydrogels: Potential Applications and Aspects.

Authors: Qamruzzaman, Md. Ahmed, Firoz Mondal, Md. Ibrahim H.

Source: Journal of Polymers & the Environment. Jan2022, Vol. 30 Issue 1, p19-50. 32p.