Search Results - "Burfoot, D."

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  1. 1

    Turbulent forced convection heat transfer enhancement using pall rings in a circular duct.

    Authors: Burfoot, D. Rice, P.

    Source: Industrial & Engineering Chemistry Process Design & Development; October 1982, Vol. 21, p646-650, 5p

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  2. 2

    Predicting the flow of two-phase food mixtures.

    Authors: BURFOOT, D. LAMPTEY, B. O. MILLS SMITH, D. L. O.

    Source: IMA Journal of Mathematics Applied in Business & Industry. Jul1998, Vol. 9 Issue 3, p279-288. 10p.

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  17. 17

    Ultrasound decontamination of minimally processed fruits and vegetables.

    Authors: Seymour, I. J Burfoot, D Smith, R. L et al.

    Source: International Journal of Food Science & Technology. Jun2002, Vol. 37 Issue 5, p547-557. 11p.

    Subjects: Food safety, Ultrasonics, Pathogenic microorganisms, Salmonella typhimurium

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