Search Results - "Burger, H. M."

Index of Authors---Volume 24.

Source: Food Additives & Contaminants. Dec2007, Vol. 24 Issue 12, p1397-1407. 11p.

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Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants.

Authors: Tabassum, Nazia Kim, Minji Kim, Tae-Hee et al.

Source: Toxins. May2026, Vol. 18 Issue 5, p236. 33p.

Assessment of Maternal Exposure to Mycotoxins During Pregnancy Through Biomarkers in Fetal and Neonatal Tissues.

Authors: Fermiano, João Thiago Aragão Ali, Sher Ullah, Sana et al.

Source: Toxins. Oct2025, Vol. 17 Issue 10, p518. 18p.

Striking mycotoxin tolerance and zearalenone elimination capacity of the decaying wood associated yeast Sugiyamaella novakii (Trichomonascaceae).

Authors: Acs-Szabo, Lajos Pfliegler, Walter P. Kovács, Szilvia et al.

Source: BMC Microbiology. 7/7/2025, Vol. 25 Issue 1, p1-13. 13p.

Biomonitoring Pilot Surveys of Zearalenone in Breastmilk and the Urine of Children in Central Portugal.

Authors: Duarte, Sofia Duarte, Inês Duarte, Myrella et al.

Source: Toxins. Apr2025, Vol. 17 Issue 4, p162. 14p.

From Food to Humans: The Toxicological Effects of Alternaria Mycotoxins in the Liver and Colon.

Authors: Vilela, Rita Sofia Pina-Martins, Francisco Ventura, Célia

Source: Journal of Xenobiotics. Dec2025, Vol. 15 Issue 6, p205. 31p.

Optimisation of a One-Step Reusable Immuno-Affinity Purification Method for the Analysis and Detection of Fumonisin Mycotoxins in Foods and Feeds.

Authors: Anumudu, Christian Kosisochukwu^1,2,3 (AUTHOR)

Source: Toxins. Nov2025, Vol. 17 Issue 11, p538. 21p.

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Post-Harvest Prevention of Fusariotoxin Contamination of Agricultural Products by Irreversible Microbial Biotransformation: Current Status and Prospects.

Authors: Statsyuk, Natalia V. Popletaeva, Sophya B. Shcherbakova, Larisa A.

Source: BioTech. Jun2023, Vol. 12 Issue 2, p32. 33p.

Aflatoxin Exposure in Immunocompromised Patients: Current State and Future Perspectives.

Authors: Fagbohun, Temitope R. Nji, Queenta Ngum Okechukwu, Viola O. et al.

Source: Toxins. Aug2025, Vol. 17 Issue 8, p414. 33p.

Insights from modelling sixteen years of climatic and fumonisin patterns in maize in South Africa.

Authors: Gbashi, Sefater Adelusi, Oluwasola Abayomi Njobeh, Patrick Berka

Source: Scientific Reports. 5/21/2024, Vol. 11 Issue 1, p1-12. 12p.

Maize Flour Processing Determines the Fumonisin Intake of South Malawi Residents.

Authors: Reinhold, Annett Gessner, Anja L. Scherlach, Kirstin et al.

Source: Journal of Food Processing & Preservation. 11/17/2024, Vol. 2024, p1-9. 9p.

Subjects: Solid phase extraction, Disease complications, Solvent extraction, Esophageal cancer, Fumonisins, Mycotoxins

Geographic Terms: Malawi

Impact of kernel breakage and storage conditions on mildew growth in grain piles.

Authors: Zhou, Yang Han, Lei Wang, Peng et al.

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jun2025, Vol. 42 Issue 6, p786-797. 12p.

Olfactory Receptor Responses to Pure Odorants in Drosophila melanogaster.

Authors: Lüdke, Alja Kumaraswamy, Ajayrama Galizia, C. Giovanni

Source: European Journal of Neuroscience. Mar2025, Vol. 61 Issue 5, p1-20. 20p.

Subjects: Olfactory receptors, Drosophila melanogaster, Volatile organic compounds, Ligands (Biochemistry), False positive error

A Review of the Mycotoxin Family of Fumonisins, Their Biosynthesis, Metabolism, Methods of Detection and Effects on Humans and Animals.

Authors: Anumudu, Christian Kosisochukwu Ekwueme, Chiemerie T. Uhegwu, Chijioke Christopher et al.

Source: International Journal of Molecular Sciences. Jan2025, Vol. 26 Issue 1, p184. 33p.

Fumonisin B 2 Induces Mitochondrial Stress and Mitophagy in Human Embryonic Kidney (Hek293) Cells—A Preliminary Study.

Authors: Mohan, Jivanka Sheik Abdul, Naeem Nagiah, Savania et al.

Source: Toxins. Mar2022, Vol. 14 Issue 3, p171-171. 14p.

Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub‐Saharan Africa.

Authors: Hudu, Abdul Rashid Addy, Francis Mahunu, Gustav Komla et al.

Source: Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p4489-4512. 24p.