Search Results - "Burgin, J. M."

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Effects of salt and tripolyphosphate on some quality characteristicsof breaded patties made from catfish trimmings

Authors: Rogers, R. W. Burgin, J. M. Ammerman, G. R.

Source: Journal of Food Science (Wiley-Blackwell). Nov/Dec1985, Vol. 50 Issue 6, p1598. 0p.

Subjects: Salt, Flavor research, Food industry

Effects on N1 of drilling on the cochlea.

Authors: GULICK RP BURGIN JM

Source: The Laryngoscope [Laryngoscope] 1962 Feb; Vol. 72, pp. 156-68.

Publication Type: Journal Article

Journal Info: Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 8607378 Publication Model: Print Cited Medium: Print ISSN: 0023-852X (Print) Linking ISSN: 0023852X NLM ISO Abbreviation: Laryngoscope Subsets: OLDMEDLINE