Search Results - "Burlingame, Barbara"

Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy‐restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique Bresson, Jean‐Louis Burlingame, Barbara et al.

Source: EFSA Journal. Jul2017, Vol. 15 Issue 7, p1-31. 31p.

Vibigaba (germinated brown rice) and maintenance of long‐term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique Bresson, Jean‐Louis Burlingame, Barbara et al.

Source: EFSA Journal. Jul2017, Vol. 15 Issue 7, p1-31. 31p.

Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique Bresson, Jean‐Louis Burlingame, Barbara et al.

Source: EFSA Journal. Jul2017, Vol. 15 Issue 7, p1-31. 31p.

Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique Bresson, Jean‐Louis Burlingame, Barbara et al.

Source: EFSA Journal. Jul2017, Vol. 15 Issue 7, p1-31. 31p.

Development of a regional food composition table for West Africa [1] The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. ¹

Authors: Stadlmayr, Barbara Charrondière, U.Ruth Burlingame, Barbara

Source: Food Chemistry. Oct2013, Vol. 140 Issue 3, p443-446. 4p.

L‐carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique Bresson, Jean‐Louis Burlingame, Barbara et al.

Source: EFSA Journal. Jan2018, Vol. 16 Issue 1, p1-12. 12p.

Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w).

Authors: Turck, Dominique Bresson, Jean-Louis Burlingame, Barbara et al.

Source: EFSA Journal. Aug2018, Vol. 16 Issue 8, p1-N.PAG. 11p.

Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bresson, Jean-Louis Burlingame, Barbara et al.

Source: EFSA Journal. Jul2018, Vol. 16 Issue 7, p1-N.PAG. 13p.

NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique Bresson, Jean‐Louis Burlingame, Barbara et al.

Source: EFSA Journal. Jan2018, Vol. 16 Issue 1, p1-12. 12p.

Black tea and maintenance of normal endothelium‐dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique Bresson, Jean‐Louis Burlingame, Barbara et al.

Source: EFSA Journal. Jan2018, Vol. 16 Issue 1, p1-12. 12p.

Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique Bresson, Jean‐Louis Burlingame, Barbara et al.

Source: EFSA Journal. Jul2017, Vol. 15 Issue 7, p1-31. 31p.

Symbiosal ® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique Bresson, Jean-Louis Burlingame, Barbara et al.

Source: EFSA Journal. Jul2018, Vol. 16 Issue 7, p1-N.PAG. 13p.

Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bresson, Jean-Louis Burlingame, Barbara et al.

Source: EFSA Journal. Jul2018, Vol. 16 Issue 7, p1-N.PAG. 20p.

Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bresson, Jean‐Louis Burlingame, Barbara et al.

Source: EFSA Journal. May2018, Vol. 16 Issue 5, p1-15. 15p.

Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique Bresson, Jean‐Louis Burlingame, Barbara et al.

Source: EFSA Journal. May2018, Vol. 16 Issue 5, p1-15. 15p.

Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique Bresson, Jean‐Louis Burlingame, Barbara et al.

Source: EFSA Journal. Jul2017, Vol. 15 Issue 7, p1-31. 31p.

From mangroves to womangroves to feminist foodscapes: (en)gendering research on indigenous food livelihoods in the Solomon Islands: From mangroves to womangroves to feminist foodscapes: (en)gendering research on indigenous food...: H. K. Bruckner, M. Tahu

Authors: Bruckner, Heide K. Paia, Mary Tahu

Source: Agriculture & Human Values. Mar2025, Vol. 42 Issue 1, p507-525. 19p.

When one crisis comes after another: successive shocks, food insecurity, and coastal precarity in the Philippines.

Authors: Abasolo, Anacorita O. Montefrio, Marvin Joseph F.

Source: Agriculture & Human Values. Mar2025, Vol. 42 Issue 1, p17-33. 17p.

Human Impacts at a Planetary Scale: Why System Change Is Essential

Authors: Ellie Sherrard-Smith, Author

Resource Type: eBook.

Subjects: Nature--Effect of human beings on

Categories: SCIENCE / Environmental Science, BUSINESS & ECONOMICS / Environmental Economics, POLITICAL SCIENCE / Globalization

Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique Bresson, Jean‐Louis Burlingame, Barbara et al.

Source: EFSA Journal. May2018, Vol. 16 Issue 5, p1-15. 15p.