Search Results - "Burri, Lena"

Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies.

Authors: Burri, Lena Heggen, Knut Storsve, Andreas Berg

Source: Veterinary World. Jun2020, Vol. 13 Issue 6, p1167-1173. 7p.

Phosphatidylcholine from krill increases plasma choline and its metabolites in dogs.

Authors: Burri, Lena Heggen, Knut Storsve, Andreas Berg

Source: Veterinary World. May2019, Vol. 12 Issue 5, p671-676. 6p.

Krill oil supplementation improves transepidermal water loss, hydration and elasticity of the skin in healthy adults: Results from two randomized, double‐blind, placebo‐controlled, dose‐finding pilot studies.

Authors: Handeland, Katina Wakeman, Mike Burri, Lena

Source: Journal of Cosmetic Dermatology. Dec2024, Vol. 23 Issue 12, p4285-4294. 10p.

Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα.

Authors: Bjørndal, Bodil Burri, Lena Wergedahl, Hege et al.

Source: European Journal of Nutrition. Sep2012, Vol. 51 Issue 6, p741-753.

Integral membrane proteins in the mitochondrial outer membrane of Saccharomyces cerevisiae.

Authors: Burri, Lena Vascotto, Katherine Gentle, Ian E. et al.

Source: FEBS Journal. Jun2006, Vol. 273 Issue 12, p1507-1515. 9p. 2 Color Photographs, 2 Black and White Photographs, 2 Diagrams, 1 Chart, 1 Graph.

Enhanced omega‐3 index after long‐ versus short‐chain omega‐3 fatty acid supplementation in dogs.

Authors: Dominguez, Tonje E. Kaur, Kiranpreet Burri, Lena

Source: Veterinary Medicine & Science. Mar2021, Vol. 7 Issue 2, p370-377. 8p.

Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity.

Authors: Ivanova, Zhenya Bjørndal, Bodil Grigorova, Natalia et al.

Source: European Journal of Nutrition. Oct2015, Vol. 54 Issue 7, p1055-1067.

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The Effect of Сramizol on ApoA1 Gene Expression in Rats with Experimental Hyperlipidemia.

Authors: Lizunov, A. V. Okunevich, I. V. Orlov, S. V. et al.

Source: Biochemistry (Moscow), Supplement Series B: Biomedical Chemistry. Jan2020, Vol. 14 Issue 1, p82-85. 4p.

Dietary supplementation of astaxanthin krill oil enhances the growth performance of juvenile Litopenaeus vannamei raised intensively in enclosed and exposed tank systems under salinity stress.

Authors: Rufino, Lucas Alves Pinheiro, Simone Sales Burri, Lena et al.

Source: Journal of Applied Aquaculture. 2021, Vol. 33 Issue 4, p344-359. 16p.

Marine Omega-3 Phospholipids: Metabolism and Biological Activities.

Authors: Burri, Lena Hoem, Nils Banni, Sebastiano et al.

Source: International Journal of Molecular Sciences. Nov2012, Vol. 13 Issue 11, p15401-15419. 19p. 1 Diagram, 2 Charts.

The Role of PPARα Activation in Liver and Muscle.

Authors: Burri, Lena Thoresen, G. Hege Berge, Rolf K.

Source: PPAR Research. 2010, p1-11. 11p. 2 Diagrams.

Traffic Interchange A Complete Set of SNAREs in Yeast.

Authors: Burri, Lena Lithgow, Trevor

Source: Traffic. Jan2004, Vol. 5 Issue 1, p45-52. 8p.

The PPAR pan-agonist tetradecylthioacetic acid promotes redistribution of plasma cholesterol towards large HDL.

Authors: Lundåsen, Thomas Pedrelli, Matteo Bjørndal, Bodil et al.

Source: PLoS ONE. 3/16/2020, Vol. 15 Issue 3, p1-21. 21p.

High protein krill meal as a tool to optimize low cost formulas for juvenile Litopenaeus vannamei diets farmed under semi-intensive conditions.

Authors: Leonardi, Geronimo Nunes, Alberto J. P. Badillo, Miguel et al.

Source: Journal of Applied Aquaculture. 2023, Vol. 35 Issue 2, p437-447. 11p.

Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice.

Authors: Tillander, Veronika Bjørndal, Bodil Burri, Lena et al.

Source: Nutrition & Metabolism. 2014, Vol. 11 Issue 1, p1-29. 29p. 9 Charts, 3 Graphs.

Effects of Antarctic Krill Products on Feed Intake, Growth Performance, Fillet Quality, and Health in Salmonids.

Authors: Kaur, Kiranpreet Kortner, Trond M. Benitez-Santana, Tibiabin et al.

Source: Aquaculture Nutrition. 1/31/2022, p1-14. 14p.

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Effect of dietary graded levels of astaxanthin krill oil and high protein krill meal on the growth performance and stress resistance of post larval Litopenaeus vannamei under hyper‐intensive nursery culture.

Authors: Nunes, Alberto Jorge Pinto Soares, Artur Nepomuceno Sabry‐Neto, Hassan et al.

Source: Aquaculture Nutrition. Apr2021, Vol. 27 Issue 2, p327-341. 15p.

A Krill Oil Supplemented Diet Suppresses Hepatic Steatosis in High-Fat Fed Rats.

Authors: Ferramosca, Alessandra Conte, Annalea Burri, Lena et al.

Source: PLoS ONE. Jun2012, Vol. 7 Issue 6, p1-14. 14p.