Search Results - "Burri J"

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Estimation of selenium intake in Switzerland in relation to selected food groups.

Authors: Jenny-Burri, J. Haldimann, M. Dudler, V.

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2010, Vol. 27 Issue 11, p1516-1531. 16p. 6 Charts, 1 Graph.

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Gasoline composition determined by ¹H NMR spectroscopy.

Authors: Burri, J. Crockett, R. Hany, R. et al.

Source: Fuel (0016-2361). Jan2004, Vol. 83 Issue 2, p187-193. 7p.

Subjects: Gasoline, Nuclear magnetic resonance spectroscopy, Aromatic compounds, Aliphatic compounds

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