Search Results - "Burroughs, L. F."

Cider and dessert apples: What is the difference?

Authors: Soomro, Tayab Watts, Sophie Migicovsky, Zoë et al.

Source: Plants, People, Planet. Nov2022, Vol. 4 Issue 6, p593-598. 6p.

Free amino acid composition of apple juices with potential for cider making as determined by UPLC‐PDA.

Authors: Ma, Sihui Neilson, Andrew P. Lahne, Jacob et al.

Source: Journal of the Institute of Brewing. Oct2018, Vol. 124 Issue 4, p467-476. 10p.

Effect of fresh pomegranate juice on the level of melatonin, insulin, and fasting serum glucose in healthy individuals and people with impaired fasting glucose.

Authors: Banihani, Saleem A. Fashtaky, Reham A. Makahleh, Seham M. et al.

Source: Food Science & Nutrition. Jan2020, Vol. 8 Issue 1, p567-574. 8p.

Meta‐analysis of apple (Malus × domestica Borkh.) fruit and juice quality traits for potential use in hard cider production.

Authors: VanderWeide, Joshua van Nocker, Steve Gottschalk, Christopher

Source: Plants, People, Planet. Sep2022, Vol. 4 Issue 5, p463-475. 13p.

Experimental studies and randomised controlled trial investigating the impact of traditional dried fruits consumed as snacks on food intake, experience of appetite and bodyweight.

Authors: Harrold, Joanne A. Sadler, Michele Hughes, Georgina M. et al.

Source: Nutrition Bulletin. Dec2021, Vol. 46 Issue 4, p451-467. 17p. 1 Diagram, 8 Charts, 2 Graphs.

The third dimension of flavor: A chemesthetic approach to healthier eating (a review).

Authors: Spencer, Molly Dalton, Pamela

Source: Journal of Sensory Studies. Apr2020, Vol. 35 Issue 2, p1-12. 12p.

DEVELOPMENT OF PLANT BASED FUNCTIONAL FOOD PRODUCTS: A REVIEW.

Authors: CHALA, DUBALE BEFIKADU EMIRE, SHIMELIS ADMASSU

Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Aug2022, Vol. 46 Issue 1, p169-183. 15p.

The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications.

Authors: Coetzee, C. Buica, A. du Toit, W. J.

Source: South African Journal of Enology & Viticulture. 2018, Vol. 39 Issue 2, p157-162. 6p.

Adverse food reactions from consuming wine.

Authors: STOCKLEY, C. S. JOHNSON, D. L.

Source: Australian Journal of Grape & Wine Research. 2015 Supplement, Vol. 21, p568-581. 14p.

Sauvignon Blanc Wine: Contribution of Ageing and Oxygen on Aromatic and Non-aromatic Compounds and Sensory Composition : A Review.

Authors: Coetzee, C. du Toit, W. J.

Source: South African Journal of Enology & Viticulture. 2015, Vol. 36 Issue 3, p347-365. 19p.

Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber.

Authors: Lillioja, Stephen Neal, Andrew L. Tapsell, Linda et al.

Source: Biofactors. May/Jun2013, Vol. 39 Issue 3, p242-258. 17p. 2 Color Photographs, 1 Diagram, 1 Chart, 1 Graph.

Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation.

Authors: Wells, A. Osborne, J. P.

Source: South African Journal of Enology & Viticulture. 2011, Vol. 32 Issue 2, p267-279. 13p.

On the Use of Naive Bayesian Classifiers for Detecting Elementary and Coordinated Attacks.

Authors: Kenaza, Tayeb Tabia, Karim Benferhat, Salem

Source: Fundamenta Informaticae; 2011, Vol. 105 Issue 4, p435-466, 32p

Contents of Sugars, Fruit Acids, Amino Acids and Phenolic Compounds of Apple Fruits in Relation to their Susceptibility to Botryosphaeria ribis.

Alternate Title: Gehalt an Zucker, Fruchtsäuren, Aminosäuren und phenolischen Substanzen in Apfelfrüchten im Zusammenhang mit der Anfälligkeit gegenüber Botryosphaeria ribis.

Authors: Hwang, B. K.

Source: Phytopathologische Zeitschrift. Sep1983, Vol. 108 Issue 1, p1-11. 11p.

How much sulfur dioxide (SO2) is needed at bottling?.

Source: Australian & New Zealand Grapegrower & Winemaker. Apr2021, Issue 687, p76-77. 2p.

Understanding molecular SO2 calculators.

Source: Australian & New Zealand Grapegrower & Winemaker. Jan2019, Issue 660, p62-63. 2p.

Nutraceutical Fruits for Human Health

Authors: Raj K. Keservani

Resource Type: eBook.

Subjects: Fruit in human nutrition, Functional foods

Categories: HEALTH & FITNESS / Diet & Nutrition / Nutrition

Lignin : Structural Analysis, Applications in Biomaterials and Ecological Significance

Authors: Lu, Fachuang

Resource Type: eBook.

Subjects: Lignin--Biotechnology

Categories: TECHNOLOGY & ENGINEERING / Chemical & Biochemical, SCIENCE / Chemistry / Industrial & Technical

Obesity Prevention : The Role of Brain and Society on Individual Behavior

Authors: Laurette Dube Antoine Bechara Alain Dagher et al.

Resource Type: eBook.

Subjects: Obesity--Etiology, Food habits, Obesity--Psychological aspects, Obesity--Prevention, Obesity--Social aspects

Categories: TECHNOLOGY & ENGINEERING / Food Science / General, PSYCHOLOGY / Neuropsychology

A Whole Plant-Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms.

Authors: Fernández-Fígares Jiménez MDC; School of Medicine, University of Granada, Granada, Spain.

Source: Journal of the American Nutrition Association [J Am Nutr Assoc] 2025 Feb; Vol. 44 (2), pp. 137-155. Date of Electronic Publication: 2024 Oct 14.

Publication Type: Journal Article; Review

Journal Info: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 9918300687506676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2769-707X (Electronic) Linking ISSN: 27697061 NLM ISO Abbreviation: J Am Nutr Assoc Subsets: MEDLINE