Search Results - "Burroughs LF"

Neuropeptide Y in hamster limbic nuclei: lack of colocalization with substance P.

Authors: Burroughs LF Fiber JM Swann JM

Source: Peptides [Peptides] 1996; Vol. 17 (6), pp. 1053-62.

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

Journal Info: Publisher: Elsevier Science Inc Country of Publication: United States NLM ID: 8008690 Publication Model: Print Cited Medium: Print ISSN: 0196-9781 (Print) Linking ISSN: 01969781 NLM ISO Abbreviation: Peptides Subsets: MEDLINE

Effect of different food groups on energy intake within and between individuals.

Authors: Horgan, Graham W. Whybrow, Stephen Scalco, Andrea et al.

Source: European Journal of Nutrition. Oct2022, Vol. 61 Issue 7, p3559-3570. 12p. 3 Charts, 2 Graphs, 2 Maps.

Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models.

Authors: Ludwig, David S. Apovian, Caroline M. Aronne, Louis J. et al.

Source: European Journal of Clinical Nutrition. Sep2022, Vol. 76 Issue 9, p1209-1221. 13p.

Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity.

Authors: Fardet, A. Rock, E.

Source: European Journal of Nutrition. Aug2022, Vol. 61 Issue 5, p2239-2253. 15p. 4 Diagrams.

Opuntia ficus-indica as a supplement for gilts in late gestation and lactation: effects on biochemical parameters and voluntary feed intake.

Authors: Ordaz, Gerardo Juárez, Aureliano López, Manuel et al.

Source: Journal of Applied Animal Research. Dec 2021, Vol. 49 Issue 1, p404-412. 9p.

Reducing Childhood Obesity by Eliminating 100% Fruit Juice.

Authors: Wojcicki, Janet M. Heyman, Melvin B.

Source: American Journal of Public Health. Sep2012, Vol. 102 Issue 9, p1630-1633. 4p.

URL: 79274333

The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice.

Authors: Bolton RP Heaton KW Burroughs LF

Source: The American journal of clinical nutrition [Am J Clin Nutr] 1981 Feb; Vol. 34 (2), pp. 211-7.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Print ISSN: 0002-9165 (Print) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE

Stability of patulin to sulfur dioxide and to yeast fermentation.

Authors: Burroughs LF

Source: Journal - Association of Official Analytical Chemists [J Assoc Off Anal Chem] 1977 Jan; Vol. 60 (1), pp. 100-3.

Publication Type: Journal Article

Journal Info: Publisher: Association of Official Analytical Chemists Country of Publication: United States NLM ID: 7505559 Publication Model: Print Cited Medium: Print ISSN: 0004-5756 (Print) Linking ISSN: 00045756 NLM ISO Abbreviation: J Assoc Off Anal Chem Subsets: MEDLINE

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin.

Authors: Haber GB Heaton KW Murphy D et al.

Source: Lancet (London, England) [Lancet] 1977 Oct 01; Vol. 2 (8040), pp. 679-82.

Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial

Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 2985213R Publication Model: Print Cited Medium: Print ISSN: 0140-6736 (Print) Linking ISSN: 01406736 NLM ISO Abbreviation: Lancet Subsets: MEDLINE

Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds.

Authors: Burroughs LF Sparks AH

Source: Journal of the science of food and agriculture [J Sci Food Agric] 1973 Feb; Vol. 24 (2), pp. 187-98.

Publication Type: Journal Article

Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print Cited Medium: Print ISSN: 0022-5142 (Print) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

Sulphite-binding power of wines and ciders. 3. Determination of carbonyl compounds in a wine and calculation of its sulphite-binding power.

Authors: Burroughs LF Sparks AH

Source: Journal of the science of food and agriculture [J Sci Food Agric] 1973 Feb; Vol. 24 (2), pp. 207-17.

Publication Type: Journal Article

Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print Cited Medium: Print ISSN: 0022-5142 (Print) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

1-Aminocyclopropane-1-carboxylic acid: a new amino-acid in perry pears and cider apples.

Authors: BURROUGHS LF

Source: Nature [Nature] 1957 Feb 16; Vol. 179 (4555), pp. 360-1.

Publication Type: Journal Article

Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium: Print ISSN: 0028-0836 (Print) Linking ISSN: 00280836 NLM ISO Abbreviation: Nature Subsets: OLDMEDLINE

Sulphite-binding power of wines and ciders. II. Theoretical consideration and calculation of sulphite-binding equilibria.

Authors: Burroughs LF Sparks AH

Source: Journal of the science of food and agriculture [J Sci Food Agric] 1973 Feb; Vol. 24 (2), pp. 199-206.

Publication Type: Journal Article

Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print Cited Medium: Print ISSN: 0022-5142 (Print) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

Helping your obese patient achieve a healthier weight.

Authors: Eichorn, Wesley Jevert-Eichorn, Susan

Source: Journal of Family Practice. Apr2021, Vol. 70 Issue 3, p131-136. 6p.

Subjects: Glucose tolerance tests, Low-fat diet, Weight loss, Obesity, Type 2 diabetes, DASH diet, Polycystic kidney disease

Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines.

Authors: Piccardo, Diego Favre, Guzman Pascual, Olga et al.

Source: European Food Research & Technology. Jun2019, Vol. 245 Issue 6, p1321-1335. 15p.

Mycotoxin patulin in food matrices: occurrence and its biological degradation strategies.

Authors: Sajid, Marina Mehmood, Sajid Yuan, Yahong et al.

Source: Drug Metabolism Reviews. Feb2019, Vol. 51 Issue 1, p105-120. 16p.

Longitudinal evaluation of 100% fruit juice consumption on BMI status in 2-5-year-old children.

Authors: Shefferly, A. Scharf, R. J. DeBoer, M. D.

Source: Pediatric Obesity. Jun2016, Vol. 11 Issue 3, p221-227. 7p.

Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives

Source: EFSA Journal. Apr2016, Vol. 14 Issue 4, pn/a-n/a. 151p.

Twenty-four-week effects of liraglutide on body composition, adherence to appetite, and lipid profile in overweight and obese patients with type 2 diabetes mellitus.

Authors: Rondanelli, Mariangela Perna, Simone Astrone, Paolo et al.

Source: Patient Preference & Adherence. Mar2016, Vol. 10, p407-413. 7p.

Ten-year beverage intake trends among US preschool children: rapid declines between 2003 and 2010 but stagnancy in recent years.

Authors: Ford, C. N. Ng, S. W. Popkin, B. M.

Source: Pediatric Obesity. Feb2016, Vol. 11 Issue 1, p47-53. 7p.