Search Results - "Burroughs LF"

Effect of different food groups on energy intake within and between individuals.

Authors: Horgan, Graham W. Whybrow, Stephen Scalco, Andrea et al.

Source: European Journal of Nutrition. Oct2022, Vol. 61 Issue 7, p3559-3570.

Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity.

Authors: Fardet, A. Rock, E.

Source: European Journal of Nutrition. Aug2022, Vol. 61 Issue 5, p2239-2253.

Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models.

Authors: Ludwig, David S. Apovian, Caroline M. Aronne, Louis J. et al.

Source: European Journal of Clinical Nutrition. Sep2022, Vol. 76 Issue 9, p1209-1221. 13p.

Effect of a blueberry nutritional supplement on macronutrients, food group intake, and plasma vitamin E and vitamin C in US athletes.

Authors: Sánchez-Moreno, >Concepción Kimler, Victoria A. Cordts, Francie L. et al.

Source: International Journal of Food Sciences & Nutrition. Jun2008, Vol. 59 Issue 4, p327-338.

Opuntia ficus-indica as a supplement for gilts in late gestation and lactation: effects on biochemical parameters and voluntary feed intake.

Authors: Ordaz, Gerardo Juárez, Aureliano López, Manuel et al.

Source: Journal of Applied Animal Research. Dec 2021, Vol. 49 Issue 1, p404-412. 9p.

Reducing Childhood Obesity by Eliminating 100% Fruit Juice.

Authors: Wojcicki, Janet M. Heyman, Melvin B.

Source: American Journal of Public Health. Sep2012, Vol. 102 Issue 9, p1630-1633. 4p.

URL: 79274333

Helping your obese patient achieve a healthier weight.

Authors: Eichorn, Wesley Jevert-Eichorn, Susan

Source: Journal of Family Practice. Apr2021, Vol. 70 Issue 3, p131-136. 6p.

Subjects: Glucose tolerance tests, Low-fat diet, Weight loss, Obesity, Type 2 diabetes, DASH diet, Polycystic kidney disease

Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula.

Authors: García-Rodríguez, Cruz Mesa, María Olza, Josune et al.

Source: European Journal of Nutrition. Sep2013, Vol. 52 Issue 6, p1569-1578.

The effect of food form on satiety.

Authors: Zhu, Yong Hsu, Walter H. Hollis, James H.

Source: International Journal of Food Sciences & Nutrition. Jun2013, Vol. 64 Issue 4, p385-391.

Whole grain foods and health--a Scandinavian perspective.

Authors: Frølich, Wenche Åman, Per Tetens, Inge

Source: Food & Nutrition Research. 2013, Vol. 57, p1-N.PAG.

Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety.

Authors: Ranawana, Viren Henry, C. Jeya K.

Source: International Journal of Food Sciences & Nutrition. Feb2011, Vol. 62 Issue 1, p71-81.

Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts.

Authors: Divol, Benoit Toit, Maret Duckitt, Edward

Source: Applied Microbiology & Biotechnology. Aug2012, Vol. 95 Issue 3, p601-613. 13p.

Relationship between postprandial changes in cardiac left ventricular function, glucose and insulin concentrations, gastric emptying, and satiety in healthy subjects.

Authors: Hlebowicz, Joanna Lindstedt, Sandra Björgell, Ola et al.

Source: Nutrition Journal. 2011, Vol. 10, p26-33. 8p.

Differences in dietary pattern between obese and eutrophic children.

Source: BMC Research Notes. 2011, Vol. 4 Issue 1, p567-573. 7p. 5 Charts.

Dietary fibre and satiety.

Authors: Slavin, J. Green, H.

Source: Nutrition Bulletin. Mar2007 Supplement, Vol. 32, p32-42. 11p. 1 Chart.

Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines.

Authors: Piccardo, Diego Favre, Guzman Pascual, Olga et al.

Source: European Food Research & Technology. Jun2019, Vol. 245 Issue 6, p1321-1335. 15p.

Mycotoxin patulin in food matrices: occurrence and its biological degradation strategies.

Authors: Sajid, Marina Mehmood, Sajid Yuan, Yahong et al.

Source: Drug Metabolism Reviews. Feb2019, Vol. 51 Issue 1, p105-120. 16p.

Short-term hunger intensity changes following ingestion of a meal replacement bar for weight control.

Authors: Rothacker, Dana Q. Watemberg, Salo

Source: International Journal of Food Sciences & Nutrition. May2004, Vol. 55 Issue 3, p223-226.

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake.

Authors: Holt, S. H. A. Delargy, H. J. Holt, S H et al.

Source: International Journal of Food Sciences & Nutrition. Jan99, Vol. 50 Issue 1, p13-28.

Longitudinal evaluation of 100% fruit juice consumption on BMI status in 2-5-year-old children.

Authors: Shefferly, A. Scharf, R. J. DeBoer, M. D.

Source: Pediatric Obesity. Jun2016, Vol. 11 Issue 3, p221-227. 7p.