Search Results - "Burteau, S."

Divergent Primary Growth Kinetics of Aerobic mesophilic and Staphylococcus aureus in Guinea Pig Meat Burgers Under Controlled Temperature.

Authors: Fernandez-Rosillo, Frank Culqui-Arce, Carlos Cabrejos-Barrios, Eliana Milagros et al.

Source: Applied Microbiology (2673-8007). May2026, Vol. 6 Issue 5, p62. 16p.

Flavourzyme Suppresses Pseudomonas aeruginosa Biofilms by Targeting Motility, Quorum Sensing, and Virulence Genes: Flavourzyme versus P. aeruginosa biofilms: S. Nahar et al.

Authors: Nahar, Shamsun Mahamud, A. G. M. Sofi Uddin Cho, Ah Jin et al.

Source: Current Microbiology. Jun2025, Vol. 82 Issue 6, p1-13. 13p.

The Hygiene Continuum in Seafood Processing: Integrating Design, Sanitation, and Workforce Safety for Sustainable Food Systems.

Authors: Akdemir Evrendilek, Gulsun^1,2 (AUTHOR)

Source: Hygiene. Mar2026, Vol. 6 Issue 1, p6. 28p.

New Approach to Improving the Efficiency of Disinfectants against Biofilms.

Authors: Demkina, Elena V. Ilicheva, Ekaterina A. El-Registan, Galina I. et al.

Source: Coatings (2079-6412); Mar2023, Vol. 13 Issue 3, p582, 16p

Histological and Genetic Markers of Cellular Senescence in Keratinocyte Cancers and Actinic Keratosis: A Systematic Review.

Authors: Sobolewski, Piotr Koper, Mateusz Wasaznik-Jedras, Anna et al.

Source: International Journal of Molecular Sciences. Feb2026, Vol. 27 Issue 3, p1520. 16p.

Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing.

Authors: He, Miao Ma, Lingyan Lv, Wentao et al.

Source: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-11. 11p.

Investigation of SARS-CoV-2 Contamination of Indoor Air and Highly Touched Surfaces On-Campus Buildings.

Authors: Khanal, Nita Brazell, Lauren Roppolo Juel, Md Ariful Islam et al.

Source: Applied Microbiology (2673-8007). Sep2024, Vol. 4 Issue 3, p1384-1395. 12p.

New Pathophysiological Insights from Serum Proteome Profiling in Equine Atypical Myopathy.

Authors: Kruse CJ Dieu M Renaud B et al.

Source: ACS omega [ACS Omega] 2024 Jan 29; Vol. 9 (6), pp. 6505-6526. Date of Electronic Publication: 2024 Jan 29 (Print Publication: 2024).

Publication Type: Journal Article

Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection Cited Medium: Internet ISSN: 2470-1343 (Electronic) Linking ISSN: 24701343 NLM ISO Abbreviation: ACS Omega Subsets: PubMed not MEDLINE

Biological hurdles as modern strategy for extending shelf life of cooked sausages.

Authors: Rybachuk, Oleg Shevchenko, Iryna

Source: Ukrainian Food Journal. 2025, Vol. 14 Issue 4, p607-637. 31p.

A review on the mechanism and potential diagnostic application of CRISPR/Cas13a system.

Authors: Basit, Abdul Liu, Anjing Zheng, Wanglong et al.

Source: Mammalian Genome. Sep2025, Vol. 36 Issue 3, p709-726. 18p.

Challenge Test for Assessing the Growth Potential of Listeria Monocytogenes in Greek Soft Cheese (Anthotyros).

Authors: Vasileiadi, Ntina Lappa, Angeliki Koukouvinos, Christos et al.

Source: Applied Sciences (2076-3417); Dec2022, Vol. 12 Issue 23, p12349, 12p

Multi-System-Level Analysis Reveals Differential Expression of Stress Response-Associated Genes in Inflammatory Solar Lentigo.

Authors: Jeong, Jisu Lee, Wonmin Kim, Ye-Ah et al.

Source: International Journal of Molecular Sciences. Apr2024, Vol. 25 Issue 7, p3973. 15p.

Molecular identification and characterization of isolated bacteria from beef meat by 16s rRNA gene analysis.

Authors: Mahmood, Noor Muthanna Dakheel, Mohammed Munis

Source: Bulgarian Journal of Agricultural Science. Aug2025, Vol. 31 Issue 4, p800-806. 7p.

Changes in Gene Expression Patterns in Young and Senescent Fibroblasts in Glycated Three-Dimensional Collagen Matrices.

Authors: Guvatova, Zulfiya G. Kudasheva, Evelina R. Efremov, Yuri M. et al.

Source: International Journal of Molecular Sciences. May2025, Vol. 26 Issue 10, p4769. 13p.

The Potential of Edible Bird's Nests in Reducing Cardiovascular Disease Risk Factors: A Narrative Review.

Authors: Rusanuar, Nina Diyana Aminuddin, Amilia Hamid, Adila A. et al.

Source: International Journal of Molecular Sciences. May2025, Vol. 26 Issue 10, p4619. 24p.

The Metagenomic Composition and Effects of Fecal-Microbe-Derived Extracellular Vesicles on Intestinal Permeability Depend on the Patient's Disease.

Authors: Rodríguez-Díaz, Cristina Martín-Reyes, Flores Taminiau, Bernard et al.

Source: International Journal of Molecular Sciences. Mar2023, Vol. 24 Issue 5, p4971. 18p.

Unravelling Faecal Microbiota Variations in Equine Atypical Myopathy: Correlation with Blood Markers and Contribution of Microbiome.

Authors: François, Anne-Christine Cesarini, Carla Taminiau, Bernard et al.

Source: Animals (2076-2615). Feb2025, Vol. 15 Issue 3, p354. 33p.

Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis.

Authors: Posheva, Vilma Muleshkova, Tsvetana Josifovska, Slavica et al.

Source: Biotechnology & Biotechnological Equipment. Dec2024, Vol. 38 Issue 1, p1-19. 19p.

Efficacy of detergent-based cleaning methods against coronavirus MHV-A59 on porous and non-porous surfaces.

Authors: Hardison, Rachael L. Nelson, Sarah W. Barriga, Daniela et al.

Source: Journal of Occupational & Environmental Hygiene. Feb 2022, Vol. 19 Issue 2, p91-101. 11p. 2 Charts, 3 Graphs.

ET VE ET ÜRÜNLERİNDE PSEUDOMONAS BİYOÇEŞİTLİLİĞİ, BOZUCU ÖZELLİKLERİ, BİYOFİLM ÜRETİMİ VE ÇOĞUNLUK ALGILAMA (QUORUM SENSING) SİSTEMİ.

Alternate Title: BIODIVERSITY OF PSEUDOMONAS, SPOILAGE CHARACTERISTICS, BIOFILM PRODUCTION, AND QUORUM SENSING SYSTEM IN MEAT AND MEAT PRODUCTS.

Authors: KÜÇÜKATA, Yasemin Şefika YETİM, Hasan METİN, Banu

Source: GIDA: The Journal of Food. 2024, Vol. 49 Issue 4, p607-623. 17p.