Search Results - "Burton, G.A."

Tracking and Assessing Oil Spill Toxicity to Aquatic Organisms: A Novel Approach.

Authors: Burton, G.A. Cervi, E.C. Rosen, G. et al.

Source: Environmental Toxicology & Chemistry. May2021, Vol. 40 Issue 5, p1452-1462. 11p.

Subjects: Oil spills, Global Positioning System, Aquatic organisms, Oil seepage, Passive components, Marine toxins

Geographic Terms: Santa Barbara (Calif.), San Diego (Calif.)

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Foreword.

Authors: Burton, G.A. Munawar, M. Bierman, V.J.

Source: Aquatic Ecosystem Health & Management. Sep2004, Vol. 7 Issue 3, p335-335. 1p.

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RIFM fragrance ingredient safety assessment, 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, CAS Registry Number 54464-57-2.

Authors: Api, A.M. Bartlett, A. Belsito, D. et al.

Source: Food & Chemical Toxicology. Jul2026:Supplement 1, Vol. 213, pN.PAG-N.PAG. 1p.

RIFM fragrance ingredient safety assessment, docosane, CAS Registry Number 629-97-0.

Authors: Api, A.M. Bartlett, A. Belsito, D. et al.

Source: Food & Chemical Toxicology. Jul2026:Supplement 1, Vol. 213, pN.PAG-N.PAG. 1p.

Update to RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6.

Authors: Api, A.M. Bartlett, A. Belsito, D. et al.

Source: Food & Chemical Toxicology. Jul2026:Supplement 1, Vol. 213, pN.PAG-N.PAG. 1p.

Update to RIFM fragrance ingredient safety assessment, 2-isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS Registry Number 63500-71-0.

Authors: Api, A.M. Bartlett, A. Belsito, D. et al.

Source: Food & Chemical Toxicology. Jul2026:Supplement 1, Vol. 213, pN.PAG-N.PAG. 1p.

Update to RIFM fragrance ingredient safety assessment, acetyl cedrene, CAS Registry Number 32388-55-9.

Authors: Api, A.M. Bartlett, A. Belsito, D. et al.

Source: Food & Chemical Toxicology. Jul2026:Supplement 1, Vol. 213, pN.PAG-N.PAG. 1p.

Update to RIFM fragrance ingredient safety assessment, butyl sulfide, CAS Registry Number 544-40-1.

Authors: Api, A.M. Bartlett, A. Belsito, D. et al.

Source: Food & Chemical Toxicology. Jul2026:Supplement 1, Vol. 213, pN.PAG-N.PAG. 1p.

Update to RIFM fragrance ingredient safety assessment, 2-methylpentyl 2-methylvalerate, CAS Registry Number 90397-38-9.

Authors: Api, A.M. Bartlett, A. Belsito, D. et al.

Source: Food & Chemical Toxicology. Jul2026:Supplement 1, Vol. 213, pN.PAG-N.PAG. 1p.

RIFM fragrance ingredient safety assessment, pyrazine, methyl (methylthio)-, CAS Registry Number 67952-65-2.

Authors: Api, A.M. Bartlett, A. Belsito, D. et al.

Source: Food & Chemical Toxicology. Jul2026:Supplement 1, Vol. 213, pN.PAG-N.PAG. 1p.

RIFM fragrance ingredient safety assessment, hexadecyl palmitate, CAS Registry Number 540-10-3.

Authors: Api, A.M. Bartlett, A. Belsito, D. et al.

Source: Food & Chemical Toxicology. Jul2026:Supplement 1, Vol. 213, pN.PAG-N.PAG. 1p.

RIFM fragrance ingredient safety assessment, cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, (1R,2R,4S)-rel-, CAS Registry Number 33880-83-0.

Authors: Api, A.M. Bartlett, A. Belsito, D. et al.

Source: Food & Chemical Toxicology. Jul2026:Supplement 1, Vol. 213, pN.PAG-N.PAG. 1p.

RIFM fragrance ingredient safety assessment, cyclohexane, 1-ethenyl-1-methyl-2-(1-methylethenyl)-4-(1-methylethyl)-, didehydro derivative, CAS Registry Number 68845-33-0.

Authors: Api, A.M. Bartlett, A. Belsito, D. et al.

Source: Food & Chemical Toxicology. Jul2026:Supplement 1, Vol. 213, pN.PAG-N.PAG. 1p.

RIFM fragrance ingredient safety assessment, heneicosane, CAS Registry Number 629-94-7.

Authors: Api, A.M. Bartlett, A. Belsito, D. et al.

Source: Food & Chemical Toxicology. Jul2026:Supplement 1, Vol. 213, pN.PAG-N.PAG. 1p.

RIFM fragrance ingredient safety assessment, dimyrcene, CAS Registry Number 532-87-6.

Authors: Api, A.M. Bartlett, A. Belsito, D. et al.

Source: Food & Chemical Toxicology. Jul2026:Supplement 1, Vol. 213, pN.PAG-N.PAG. 1p.