Search Results - "COMPOSICION DE LOS ALIMENTOS"

[Composition of Peruvian foods].

Transliterated Title: La composicion de los alimentos peruanos.

Authors: COLLAZOS C WHITE PL WHITE HS et al.

Source: Anales. Universidad Nacional Mayor de San Marcos. Facultad de Medicina [An Fac Med Lima] 1952; Vol. 35 (2), pp. 358-82.

Publication Type: Journal Article

Journal Info: Publisher: Country of Publication: Peru NLM ID: 18330640R Publication Model: Print Cited Medium: Print NLM ISO Abbreviation: An Fac Med Lima Subsets: OLDMEDLINE

This result is not displayed to guests.
Login for full access.

Developing vacuum-impregnated dehydrofrozen red raspberries with improved mechanical properties.

Authors: Quintanilla, Armando Mencia, Alejandra Powers, Joseph et al.

Source: Drying Technology. 2022, Vol. 40 Issue 2, p299-309. 11p. 3 Diagrams, 3 Charts, 3 Graphs.

NUTRITIVE AND HEALTH-PROMOTING VALUE OF ORGANIC VEGETABLES.

Alternate Title: WARTOŚĆ ODŻYWCZA I ZDROWOTNA WARZYW POCHODZĄCYCH Z UPRAW EKOLOGICZNYCH.

Authors: Sobieralski, Krzysztof Siwulski, Marek Sas-Golak, Iwona

Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2013, Vol. 12 Issue 1, p113-123. 11p.

BENEFICIOS DE UN PREPARADO ARTESANAL EN PACIENTES POLITRAUMATIZADOS.

Alternate Title: Benefits of an artisanal preparation in politraumatized patients.

Authors: Escalante, Alejandrina García, Milaidi Vielma, Nancy et al.

Source: MedULA. Jul-dic2017, Vol. 25 Issue 2, p94-98. 5p.

Calcium: Unusual Sources in the Highland Peruvian Diet.

Authors: BAKER, PAUL T. MAZESS, RICHARD B.

Source: Science (pre-March 2025). 12/13/1963, Vol. 142 Issue 3598, p1466-1467. 2p.

Milk Analysis of the Kangaroo Rat, Dipodomys merriami.

Authors: KOOYMAN, GERALD L.¹

Source: Science (pre-March 2025). 12/13/1963, Vol. 142 Issue 3598, p1467-1468. 2p.

Dietary Habits and Fluid Intake of a Group of Elite Spanish Basketball Players: A Need for Professional Advice?

Authors: Schröder, Helmut Navarro, Estanis Mora, Jorge et al.

Source: European Journal of Sport Science. Jun2004, Vol. 4 Issue 2, p1-15.

¿Qué comeremos en los próximos 50 años?

Source: Impacto Latin News. 4/13/2005, Vol. 37 Issue 1548, p25-25. 1p.

Investigación en Psicología, Salud y Educación.

Authors: Aguilar Parra, José Manuel (Coordinador) Padilla Góngora, David (Coordinador) López Liria, Remedios (Coordinador) et al.

Resource Type: eBook.

Subjects: Education, Psychology, Health

Categories: PSYCHOLOGY / Research & Methodology, EDUCATION / Research, MEDICAL / Research

Manual de etiquetado nutricional y frontal de alimentos envasados o empacados para consumo humano.

Authors: Forero, Luis C. Cadena, Elisa M. Carmona-Garcés, Isabel C. et al.

Resource Type: eBook.

Subjects: Functional foods, Food--Labeling, Food--Composition, Nutrition, Food--Packaging

Categories: HEALTH & FITNESS / Diet & Nutrition / Food Content Guides

Los alimentos ultraprocesados

Authors: Sánchez Perona, Javier

Resource Type: eBook.

Subjects: Food preservatives, Processed foods

Categories: TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing, HEALTH & FITNESS / Healthy Living, HEALTH & FITNESS / Diet & Nutrition / Food Content Guides

Alimentación y organismos vivos: comer como proceso complejo.

Authors: Daniela, Arango Ruda

Resource Type: eBook.

Subjects: Nutrition

Categories: MEDICAL / Nutrition

Nutrición, obesidad, DBM, HTA, dislipidemias, TCA y salud mental

Authors: J. Armando Barriguete Meléndez

Resource Type: eBook.

Subjects: Hypertension, Eating disorders, Nutrition, Obesity

Categories: HEALTH & FITNESS / Diet & Nutrition / Nutrition

El hambre de los otros. Ciencia y políticas alimentarias en Latinoamérica, siglos XX y XXI

Authors: Pohl-Valero, Stefan Vargas Domínguez, Joel

Resource Type: eBook.

Subjects: Nutrition policy--Latin America, Food supply--Latin America, Food science--Latin America

Categories: POLITICAL SCIENCE / General

Educación en bioética y alimentos genéticamente modificados.

Authors: Ramírez Gil, Felipe

Resource Type: eBook.

Subjects: Bioethics, Artificial foods, Genetically modified foods

Categories: EDUCATION / Teaching / Subjects / Science & Technology, SCIENCE / Life Sciences / Genetics & Genomics, SOCIAL SCIENCE / Agriculture & Food

Alimentación escolar con productos locales – Marco de recursos: Documento técnico

Authors: FAO y PMA

Resource Type: eBook.

Subjects: Local foods, School children--Food

Categories: TECHNOLOGY & ENGINEERING / Agriculture / General

Alimentación complementaria , Bases para la introducción de nuevos alimentos al lactante

Authors: Arturo Perea Jose M. Saavedra

Resource Type: eBook.

Subjects: Infants--Nutrition, Baby foods

Categories: MEDICAL / Nutrition, HEALTH & FITNESS / Diet & Nutrition / Food Content Guides, HEALTH & FITNESS / Children & Adolescents

Metabolismo del sistema digestivo, del hígado, de la vesícula y de las vías biliares. En condiciones de salud y en las enfermedade

Authors: Prendes, Lilia del Riesgo

Resource Type: eBook.

Subjects: Metabolism--Disorders, Digestive organs--Diseases, Gastrointestinal system--Diseases

Categories: MEDICAL / Endocrinology & Metabolism, MEDICAL / Diseases

Educación en sexualidad e igualdad.Discursos y estrategias para la formación de docentes y educadores sociales

Authors: Bejarano Franco, María Teresa Marí Ytarte, Rosa

Resource Type: eBook.

Subjects: Teachers--Training of, Sex discrimination in higher education

Categories: EDUCATION / Philosophy, Theory & Social Aspects, SOCIAL SCIENCE / Social Work