Search Results - "CONSERVACION DE ALIMENTOS"

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La función del envase en la conservación de alimentos.

Authors: Garcerant, Ismael Povea

Resource Type: eBook.

Subjects: Food containers, Food--Preservation

Categories: TECHNOLOGY & ENGINEERING / General

The Effect of Temperature and Concentration on the Kinematic Viscosity of Starch Gels from Andean Potato Varieties.

Authors: Coloma, Alejandro Gallegos Rojas, Edgar Callo, Herbert et al.

Source: Polysaccharides (2673-4176). Jun2026, Vol. 7 Issue 2, p58. 13p.

IMPORTANCIA DE LA DISPONIBILIDAD DE ALTERNATIVAS FORRAJERAS PARA LA ALIMENTACIÓN DE GANADO BOVINO.

Alternate Title: IMPORTANCE OF THE AVAILABILITY OF FORAGE ALTERNATIVES FOR FEEDING CATTLE.

Authors: Osorio-Giraldo, Jhon Fredy Calderón-Bedoya, Verónica López de Mesa, Octavio et al.

Source: Revista Politécnica. ene-jun2024, Vol. 20 Issue 39, p18-30. 13p.

Antimicrobianos naturales: cómo la naturaleza nos protege de los microorganismos. (Spanish)

Authors: Ortega, Claudia Ariadna Acero

Source: Hospitalidad ESDAI; ene-jun2006, Issue 9, p73-88, 16p

ESTUDIO MICROBIOLÓGICO DE CARNES MOLIDAS COMERCIALIZADAS EN UN MERCADO DE LA CIUDAD DE RIOBAMBA.

Alternate Title: MICROBIOLOGICAL STUDY OF GROUND MEATS SOLD IN A MARKET IN THE CITY OF RIOBAMBA.

Authors: Paz Guachilema, Jhilda Abigail Concha Guailla, Mónica Jimena Rodríguez Basantes, Adriana Isabel et al.

Source: Revista Científica Arbitrada Multidisciplinaria PENTACIENCIAS. jul-sep2023, Vol. 5 Issue 5, p450-470. 21p.

DIAGNÓSTICO DE LA GESTIÓN DE LA INOCUIDAD EN SERVICIOS GASTRONÓMICOS DEL DESTINO TURÍSTICO VARADERO, CUBA.

Alternate Title: DIAGNOSIS OF SAFETY MANAGEMENT IN GASTRONOMIC SERVICES IN THE TOURIST DESTINATION VARADERO, CUBA.

Authors: GARCÍA PULIDO, YADRIÁN ARNALDO FRÍAS JIMÉNEZ, ROBERTO ARGELIO MEDINA LEÓN, ALBERTO ARNALDO

Source: Anuario Turismo y Sociedad. ene-jun2023, Vol. 32, p73-94. 22p.

Empaques inteligentes: definiciones, tipologías y aplicaciones.

Alternate Title: Smart packaging: definitions, types, and applications.

Authors: Caicedo-Perea, Catherine Solís-Molina, Miguel Jiménez-Rosero, Henry

Source: Informador Técnico. jul-dic2022, Vol. 86 Issue 2, p220-253. 34p.

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Cold plasma in food processing and preservation: A review.

Authors: Birania, Sapna Attkan, Arun Kumar Kumar, Sunil et al.

Source: Journal of Food Process Engineering. Sep2022, Vol. 45 Issue 9, p1-19. 19p.

Subjects: Plasma materials processing, Food preservation, Food industry, Packaging materials, Low temperature plasmas, Plasma gases, Non-thermal plasmas

COMPETENCIAS LABORALES EN EL SECTOR DE LA RESTAURACIÓN: UN MARCO DE COMPETENCIAS CLAVE PARA SU GESTIÓN.

Alternate Title: LABOR COMPETENCES IN THE RESTORATION SECTOR: A FRAMEWORK OF KEY COMPETENCES FOR ITS MANAGEMENT.

Authors: GALARZA CACHIGUANGO, IVÁN SANTIAGO AGUINAGA, CARLOS LÓPEZ, PABLO et al.

Source: Anuario Turismo y Sociedad. jul-dic2020, Vol. 27, p161-181. 21p.

Interaction of fat and aqueous phase parameters during high-hydrostatic pressure inactivation of Lactobacillus plantarum in oil-in-water emulsions.

Authors: Reitermayer, D. Kafka, T. A. Lenz, C. A. et al.

Source: European Food Research & Technology. Jun2020, Vol. 246 Issue 6, p1269-1281. 13p.

Shelf‐life prediction and quality changes in dried Chilean sea cucumber (Athyonidium chilensis) during accelerated storage.

Authors: Tamarit‐Pino, Yanara Batías‐Montes, José Miguel Segura‐Ponce, Luis Andrés et al.

Source: Journal of Food Processing & Preservation. Sep2020, Vol. 44 Issue 9, p1-12. 12p.

Subjects: Forecasting, Sea cucumbers, Humidity, Nutritional value, Storage, Polyethylene

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LA DEMANDA TURÍSTICA DESDE LA PERSPECTIVA DE LA SATISFACCIÓN, LA ACTITUD Y LAS PREFERENCIAS RESPECTO A SU GASTRONOMÍA: EL CASO DE SALITRE (ECUADOR).

Alternate Title: THE TOURIST DEMAND FROM THE PERSPECTIVE OF THE SATISFACTION, ATTITUDE AND PREFERENCES OF THEIR GASTRONOMY: THE CASE OF SALITRE (ECUADOR).

Authors: CARVACHE-FRANCO, MAURICIO CARVACHE-FRANCO, WlLMER MOLINA BRAVO, GRACE et al.

Source: Anuario Turismo y Sociedad. ene-jun2018, Vol. 22, p151-165. 15p.

Rheological Properties of Honey from Burkina Faso: Loss Modulus and Complex Viscosity Modeling.

Authors: Escriche, Isabel Oroian, Mircea Visquert, Mario et al.

Source: International Journal of Food Properties. 2016, Vol. 19 Issue 11, p2575-2586. 12p. 5 Charts, 5 Graphs.

Sobreeducación en el mercado laboral: determinantes y consecuencias en el Perú, 2001-2011.

Alternate Title: Over-education in the Labor Market: Determinants and Consequences in Perú 2001-2011.

Authors: RodrÍGuez Lozano, EFRAÍN¹ erodriguezl@pucp.pe

Source: Economía (02544415). ene-jun2016, Vol. 39 Issue 77, p33-101. 69p. 1 Diagram, 19 Charts, 7 Graphs.

CAMINANDO HACIA UN TURISMO AGROECOLÓGICO.

Alternate Title: WORKING UNTIL A AGROECOLOGY TOURISM.

Authors: Hernández Cáceres, Ariane Esther¹ ctierra@mtz.minag.cu

Source: Retos Turísticos. May2013, Vol. 12 Issue 2, p24-34. 11p.

IMPACTO DE LOS PROGRAMAS DE HOGARES DE BIENESTAR EN LA SUPERACIÓN DE LA POBREZA Y EL DESARROLLO DE LOS NIÑOS EN COLOMBIA.

Authors: Amar Amar, José Juan García, Diana Tirado Aarón, Alfredo Barreneche

Source: Investigación y Desarrollo. jul2007, Vol. 15 Issue 1, p124-149. 26p. 3 Charts.