Search Results - "COOKING / General"

Making It : Success in the Commercial Kitchen

Authors: Ellen T. Meiser

Resource Type: eBook.

Subjects: Cooking--Vocational guidance, Cooks--Interviews, Success in business

Categories: COOKING / General, BUSINESS & ECONOMICS / Labor / General, COOKING / Essays & Narratives, SOCIAL SCIENCE / Agriculture & Food, BUSINESS & ECONOMICS / Industries / Food Industry

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Authors: Keja L. Valens

Resource Type: eBook.

Subjects: Cookbooks-Caribbean Area-History, Cooking--Political aspects--Caribbean Area--History, Caribbean Area-History-Autonomy and independence m, Cookbooks--Caribbean Area--History, Food writing-Political aspects-Caribbean Area-Hist, Cooking-Political aspects-Caribbean Area-History, Food writing--Political aspects--Caribbean Area--History

Categories: COOKING / General, COOKING / Regional & Cultural / Caribbean & West Indian, COOKING / Essays & Narratives, COOKING / History, SOCIAL SCIENCE / Cultural & Ethnic Studies / Caribbean & Latin American Studies

Cheffes De Cuisine : Women and Work in the Professional French Kitchen

Authors: Rachel E. Black

Resource Type: eBook.

Subjects: Women in the hospitality industry--France, Restaurants--France, Women cooks--France, Sex discrimination against women--France, Sex discrimination in employment--France, Women in the food industry--France

Categories: COOKING / General, COOKING / Regional & Cultural / French, COOKING / History, SOCIAL SCIENCE / Women"s Studies, BUSINESS & ECONOMICS / Industries / Food Industry

Saving Rugby Union - The Price of Professionalism

Authors: Ross Reyburn

Resource Type: eBook.

Subjects: Rugby Union football

Categories: GAMES & ACTIVITIES / General, COOKING / General, CRAFTS & HOBBIES / General, SPORTS & RECREATION / General

This Is the Plate : Utah Food Traditions

Authors: Carol Edison Eric A. Eliason Lynne S McNeill

Resource Type: eBook.

Subjects: Food habits--Utah, Food--Religious aspects--Church of Jesus Chris

Categories: COOKING / General, COOKING / History, HISTORY / United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY)

Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland

Authors: Ann Flesor Beck

Resource Type: eBook.

Subjects: Greeks--Illinois--History, Candy industry--Illinois--History, Confectioners--Illinois--History, Immigrants--Illinois--History

Categories: COOKING / General, COOKING / Regional & Cultural / American / Middle Western States, COOKING / Regional & Cultural / Greek, COOKING / Courses & Dishes / Confectionery, BUSINESS & ECONOMICS / Industries / Food Industry

Barbecue : The History of an American Institution, Revised and Expanded Second Edition

Authors: Robert F. Moss

Resource Type: eBook.

Subjects: Barbecuing--United States--History, Barbecuing--United States

Categories: COOKING / General, COOKING / Regional & Cultural / American / Southern States, COOKING / Methods / Barbecue & Grilling, COOKING / History, HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV), HISTORY / Social History, SOCIAL SCIENCE / Agriculture & Food

Saintly Feasts : Food for Saints and Scholars

Authors: Martina Maher Colette Scully Dries Van Den Akker

Resource Type: eBook.

Subjects: Christian saints, Cooking

Categories: COOKING / General

Inventing Authenticity : How Cookbook Writers Redefine Southern Identity

Authors: Carrie Helms Tippen

Resource Type: eBook.

Subjects: Cooking, American--Southern style--Social aspects, Food writers--Southern States, Food writing--Southern States--History, Cookbooks--Social aspects--Southern States

Categories: COOKING / General, COOKING / Regional & Cultural / American / Southern States, COOKING / Essays & Narratives, COOKING / History, SOCIAL SCIENCE / Anthropology / Cultural & Social, SOCIAL SCIENCE / Agriculture & Food

Migrant Marketplaces : Food and Italians in North and South America

Authors: Elizabeth Zanoni

Resource Type: eBook.

Subjects: Italians--Food--United States--History, Italians--Food--Argentina--History, Consumers' preferences--Argentina--History, Emigration and immigration--Economic aspects--History, Consumers' preferences--United States--History

Categories: COOKING / General, BUSINESS & ECONOMICS / Urban & Regional, COOKING / History, COOKING / Regional & Cultural / Italian, HISTORY / United States / 20th Century, SOCIAL SCIENCE / Emigration & Immigration

Noodle Soup : Recipes, Techniques, Obsession

Authors: Ken Albala

Resource Type: eBook.

Subjects: Noodle soups

Categories: COOKING / General, COOKING / Methods / General, COOKING / Specific Ingredients / Pasta, COOKING / Courses & Dishes / Soups & Stews

A History of Cookbooks : From Kitchen to Page Over Seven Centuries

Authors: Henry Notaker

Resource Type: eBook.

Subjects: Cookbooks--Europe--History, Manners and customs in literature

Categories: COOKING / History, COOKING / General, HISTORY / World

Baking Powder Wars : The Cutthroat Food Fight That Revolutionized Cooking

Authors: Linda Civitello

Resource Type: eBook.

Subjects: Baking powder--Economic aspects--United States--History, Baking powder--United States--History

Categories: COOKING / General, COOKING / History, COOKING / Specific Ingredients / General, HISTORY / United States / 19th Century, HISTORY / United States / 20th Century, TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology

The German-Jewish Cookbook : Recipes and History of a Cuisine

Authors: Gabrielle Rossmer Gropman Sonya Gropman

Resource Type: eBook.

Subjects: Cooking, German, Jewish cooking

Categories: COOKING / General, COOKING / Holiday, COOKING / Regional & Cultural / Jewish & Kosher, COOKING / Reference

Discriminating Taste : How Class Anxiety Created the American Food Revolution

Authors: S. Margot Finn

Resource Type: eBook.

Subjects: Food consumption--United States--History, Food habits--Economic aspects--United States, Food habits--United States--History, Middle class--United States--Social life and customs, Food--Social aspects--United States, Food consumption--Economic aspects--United States

Categories: COOKING / General, COOKING / History, HISTORY / United States / 20th Century, SOCIAL SCIENCE / Social Classes & Economic Disparity, SOCIAL SCIENCE / Agriculture & Food, TECHNOLOGY & ENGINEERING / Agriculture / Organic, TECHNOLOGY & ENGINEERING / Food Science / General

Life in a Northern Town : Cooking, Eating, and Other Adventures Along Lake Superior

Authors: Mary Dougherty

Resource Type: eBook.

Subjects: Food--Social aspects--Wisconsin--Bayfield, Community life--Wisconsin--Bayfield, Cooking, American, Cooking--Wisconsin--Bayfield

Categories: COOKING / General, COOKING / Regional & Cultural / American / Middle Western States, COOKING / Entertaining

The Banquet : Dining in the Great Courts of Late Renaissance Europe

Authors: Ken Albala

Resource Type: eBook.

Subjects: Food habits--Europe--History, Dinners and dining--Europe--History

Categories: COOKING / General, COOKING / Regional & Cultural / International, HISTORY / Europe / Western

Nahrungsmittel in Der Arabischen Medizin : Das Kitāb Al-Aġḏiya Wa-l-ašriba Des Naǧīb Ad-Dīn As-Samarqandī

Authors: Juliane Müller

Resource Type: eBook.

Subjects: Nutrition--Early works to 1800, Food--Early works to 1800

Categories: HISTORY / Asia / General, COOKING / General, COOKING / Beverages / General, HISTORY / Middle East / General, MEDICAL / History, PHILOSOPHY / Religious, RELIGION / Islam / General, SOCIAL SCIENCE / Sociology / General

The Chicago Food Encyclopedia

Authors: Carol Haddix Bruce Kraig Colleen Taylor Sen

Resource Type: eBook.

Subjects: Food industry and trade--Illinois--Chicago--History--Encyclopedias, Food--Illinois--Chicago--History--Encyclopedias

Categories: COOKING / General, COOKING / Regional & Cultural / American / Middle Western States, REFERENCE / Encyclopedias, SOCIAL SCIENCE / Agriculture & Food

Divine Vegan Desserts

Authors: Fabry, Lisa Linehan, Heidi

Resource Type: eBook.

Subjects: Desserts, Vegan cooking

Categories: COOKING / General