Search Results - "COOKING / Methods / General"

Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking

Authors: Guy Crosby

Resource Type: eBook.

Subjects: Chemistry, Technical--History, Gastronomy--History, Cooking--Technique--History, Electronic books

Categories: COOKING / History, COOKING / Methods / General, TECHNOLOGY & ENGINEERING / Food Science / General

Noodle Soup : Recipes, Techniques, Obsession

Authors: Ken Albala

Resource Type: eBook.

Subjects: Noodle soups

Categories: COOKING / General, COOKING / Methods / General, COOKING / Specific Ingredients / Pasta, COOKING / Courses & Dishes / Soups & Stews

Mouthfeel : How Texture Makes Taste

Authors: Ole Mouritsen Klavs Styrbæk

Resource Type: eBook.

Subjects: Food preferences, Cooking, Food--Sensory evaluation, Food texture, Taste, Food

Categories: COOKING / Individual Chefs & Restaurants, COOKING / Methods / General, SCIENCE / Chemistry / General, SCIENCE / Life Sciences / Human Anatomy & Physiology, TECHNOLOGY & ENGINEERING / Food Science / General

Locavore Adventures : One Chef's Slow Food Journey

Authors: Jim Weaver

Resource Type: eBook.

Subjects: Cooks--United States--Biography, Locavores, Slow food movement--Middle Atlantic States

Categories: COOKING / General, COOKING / Regional & Cultural / American / Middle Atlantic States, COOKING / Methods / General, NATURE / Ecology

The Future of Post-Human Culinary Art: Towards a New Theory of Ingredients and Techniques

Authors: Peter Baofu, Author

Resource Type: eBook.

Subjects: Cooking--Philosophy

Categories: COOKING / Reference, COOKING / Methods / General, COOKING / Essays & Narratives, COOKING / Courses & Dishes / General

Cooking Plain, Illinois Country Style

Authors: Helen Walker Linsenmeyer Bruce Kraig

Resource Type: eBook.

Subjects: Cooking--Illinois

Categories: COOKING / General, COOKING / Regional & Cultural / American / Middle Western States, COOKING / Methods / General, COOKING / History, COOKING / Courses & Dishes / General

Building a Meal : From Molecular Gastronomy to Culinary Constructivism

Authors: Hervé This

Resource Type: eBook.

Subjects: Cooking, French, Cookbooks, Food habits--France, Cooking, Molecular gastronomy

Categories: COOKING / Courses & Dishes / General, COOKING / Methods / General, TECHNOLOGY & ENGINEERING / Food Science / General

Best from Helen Corbitt's Kitchens

Authors: MacDonald, Patty Vineyard

Resource Type: eBook.

Subjects: Cooking

Categories: COOKING / Reference, COOKING / Methods / General, COOKING / Essays & Narratives, COOKING / Courses & Dishes / General