Search Results - "COOKING / Reference"

VOICING CONCERN: LEADERSHIP

Authors: DZULKIFLI ABDUL RAZAK

Resource Type: eBook.

Subjects: Leadership--Miscellanea

Categories: EDUCATION / Leadership, BUSINESS & ECONOMICS / Leadership, COOKING / Reference

A Natural History of Beer

Authors: Rob DeSalle Ian Tattersall

Resource Type: eBook.

Subjects: Fermentation--History, Beer--History, Beer--Social aspects--History, Brewing--History

Categories: COOKING / Beverages / Alcoholic / Beer, COOKING / Reference, HISTORY / Social History

The German-Jewish Cookbook : Recipes and History of a Cuisine

Authors: Gabrielle Rossmer Gropman Sonya Gropman

Resource Type: eBook.

Subjects: Cooking, German, Jewish cooking

Categories: COOKING / General, COOKING / Holiday, COOKING / Regional & Cultural / Jewish & Kosher, COOKING / Reference

Archaeology of Food: An Encyclopedia : 2 Volumes

Authors: Karen Bescherer Metheny Mary C. Beaudry

Resource Type: eBook.

Subjects: Food habits--History--Encyclopedias, Prehistoric peoples--Food--Encyclopedias, Diet--History--Encyclopedias, Social archaeology--Encyclopedias, Excavations (Archaeology)--Encyclopedias

Categories: SOCIAL SCIENCE / Archaeology, COOKING / Reference, REFERENCE / Encyclopedias, SOCIAL SCIENCE / Reference

The Future of Post-Human Culinary Art: Towards a New Theory of Ingredients and Techniques

Authors: Peter Baofu, Author

Resource Type: eBook.

Subjects: Cooking--Philosophy

Categories: COOKING / Reference, COOKING / Methods / General, COOKING / Essays & Narratives, COOKING / Courses & Dishes / General

Invention of the Modern Cookbook

Authors: Sandra Sherman

Resource Type: eBook.

Subjects: Cooking, American--History, Food habits--United States--History, Food habits--Great Britain--History, Cooking, Cooking, British--History

Categories: COOKING / Reference

Edible Wild Mushrooms of Illinois and Surrounding States : A Field-to-Kitchen Guide

Authors: Joe McFarland Gregory M. Mueller

Resource Type: eBook.

Subjects: Cooking (Mushrooms), Edible mushrooms--Illinois--Identification, Cooking (Fungi)

Categories: NATURE / General, COOKING / Regional & Cultural / American / Middle Western States, COOKING / Reference, NATURE / Fungi & Mushrooms, NATURE / Reference, SCIENCE / Life Sciences / Ecology

The Herbalist in the Kitchen

Authors: Gary Allen

Resource Type: eBook.

Subjects: Cooking (Herbs), Herbs

Categories: COOKING / General, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Reference

Best from Helen Corbitt's Kitchens

Authors: MacDonald, Patty Vineyard

Resource Type: eBook.

Subjects: Cooking

Categories: COOKING / Reference, COOKING / Methods / General, COOKING / Essays & Narratives, COOKING / Courses & Dishes / General