Search Results - "CUY"

Influence of thermal processing on color, chemical composition, lipid oxidation and microbiological characteristics of guinea pig (Cavia porcellus) meat.

Alternate Title: Influencia del procesamiento térmico sobre el color, composición química, oxidación lipídica y microbiología de la carne de cuy (Cavia porcellus).

Authors: Alzamora-Herrera, R. Ramos-Escudero, M. Barnett Mendoza, E. et al.

Source: Grasas y Aceites. Jul-Sep2025, Vol. 76 Issue 3, p1-12. 12p.

Supplementary Mechanism for Oxycarbonylation of Methanol Over CuY Catalyst: Origin of the Oxygen Atom in Methoxyl and Formation of By-Products.

Authors: Lv, Jing Chen, Pengzhen Wang, Meiyan et al.

Source: Catalysis Letters. Nov2021, Vol. 151 Issue 11, p3334-3342. 9p.

Elastic constants and thermodynamic properties of AgY and CuY compounds under pressure and temperature effects.

Authors: LILI LIU CAI CHEN GANG XU et al.

Source: High Temperatures - High Pressures. 2021, Vol. 50 Issue 3, p185-196. 12p.

Yb-Doped CuY modulates Cu electronic structures for efficient oxidation of anisole to guaiacol.

Authors: Zhang H Xu G

Source: RSC advances [RSC Adv] 2025 Apr 01; Vol. 15 (13), pp. 9899-9909. Date of Electronic Publication: 2025 Apr 01 (Print Publication: 2025).

Publication Type: Journal Article

Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101581657 Publication Model: eCollection Cited Medium: Internet ISSN: 2046-2069 (Electronic) Linking ISSN: 20462069 NLM ISO Abbreviation: RSC Adv Subsets: PubMed not MEDLINE

载体晶粒尺寸对CuY催化剂性能的影响.

Alternate Title: The Effect of the Support Grain Size on the Catalytic Performance of the CuY Catalyst.

Authors: 王玉春 刘赵荣 谭　超 et al.

Source: Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban). 2020, Vol. 52 Issue 4, p37-42. 6p.

On the centennials of the discoveries of the hydrogen bond and the structure of the water molecule: the short life and work of Eustace Jean Cuy (1897–1925).

Source: Acta Crystallographica. Section A, Foundations & Advances. Sep2021, Vol. 77 Issue 5, p362-378. 17p.

ESTUDIO DE MÉTODOS Y TIEMPOS PARA OBTENCIÓN DE CARNE DE CUY (Cavia Porcellus) EMPACADA A VACÍO.

Alternate Title: STUDY OF METHODS AND TIMES FOR OBTENCION OF MEAT OF CUY (Cavia Porcellus) VACUUM PACKED.

Authors: Argote, Francisco Emilio Velasco, Reinaldo Paz, Paulo Cesar

Source: Biotecnología en el Sector Agropecuario y Agroindustrial. ago2007, Vol. 5 Issue 2, p103-111. 9p.

PRODUCCIÓN DE BIOGÁS A PARTIR DE ESTIÉRCOL DE CUY, POLLO Y CERDO EN EL DISTRITO DE INCLÁN.

Alternate Title: BIOGAS PRODUCTION FROM GUINEA PIG, CHICKEN, AND PIG MANURE IN THE INCLÁN DISTRICT.

Authors: Tancara Montoya, Yenny Rosalia¹ yenny.tancara@unjbg.edu.pe

Source: Ciencia y Educación (2707-3378). 2025 Special Issue, p76-82. 7p.

Subject Terms: Poultry manure, Anaerobic digestion, Guinea pigs, Statistical software, Chickens

The Influence of Iron Group Promoters on the Synthesis of Dimethyl Carbonate over CuY Catalysts Prepared via Modified Vapor Impregnation Method.

Authors: Yuchun Wang Liu, Zhaorong Tan, Chao et al.

Source: Russian Journal of Physical Chemistry A: Focus on Chemistry. Apr2021, Vol. 95 Issue 4, p705-712. 8p.

INVESTIGACIÓN DE MERCADO SOBRE EL GRADO DE ACEPTACIÓN DE LA CARNE DE CUY (CAVIA PORCELLUS) EN PRESENTACIONES DE AHUMADO, CROQUETAS Y APANADO EN LA CIUDAD DE PASTO.

Alternate Title: MARKET RESEARCH ON THE DEGREE OF ACCEPTANCE OF MEAT FROM CUY (CAVIA PORCELLUS) PRESENTATIONS SMOKED, AND BROSTER CROQUETTES IN THE CITY OF PASTO.

Authors: ARGOTE, FRANCISCO E. VILLADA, HÉCTOR S. ARGOTE, HERNAN A.

Source: Biotecnología en el Sector Agropecuario y Agroindustrial. ene-jun2009, Vol. 7 Issue 1, p55-66. 12p.

The Properties of Cu Ions in Zeolites CuY Studied by IR Spectroscopy.

Authors: Podobiński J Gackowski M Mordarski G et al.

Source: Molecules (Basel, Switzerland) [Molecules] 2021 Aug 03; Vol. 26 (15). Date of Electronic Publication: 2021 Aug 03.

Publication Type: Journal Article

Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE; PubMed not MEDLINE

Evolution of the pore and framework structure of NaY zeolite during alkali treatment and its effect on methanol oxidative carbonylation over a CuY catalyst.

Authors: Yan, Lifei Fu, Tingjun Wang, Jiajun et al.

Source: Journal of Chemical Research. Nov/Dec2020, Vol. 44 Issue 11/12, p710-720. 11p.

Role of metal co‐cations in improving CuY zeolite performance for DMC synthesis: A theoretical study.

Authors: Zheng, Huayan Narkhede, Nilesh Zhang, Guoqiang et al.

Source: Applied Organometallic Chemistry. Oct2020, Vol. 34 Issue 10, p1-11. 11p.

Remolacha forrajera Beta vulgaris sembrada en microtúneles y su efecto en parámetros productivos del cuy.

Alternate Title: Forage beet Beta vulgaris planted under micro tunnels and the effect on productive parameters of the guinea pig.
Beterraba forragem Beta vulgaris semeado em microtunnels e seu efeito nos parâmetros produtivos de cuy.

Authors: INSUASTY-SANTACRUZ, EFRÉN JURADO-GÁMEZ, HENRY

Source: Biotecnología en el Sector Agropecuario y Agroindustrial. ene-jun2020, Vol. 18 Issue 1, p74-83. 10p.

Tailoring micro-mesoporous NaY zeolites to enhance Cu+ accessibility in CuY catalysts for methanol oxidative carbonylation to dimethyl carbonate.

Authors: Zhang, Guoqiang Chen, Juan Liang, Jiahao et al.

Source: Applied Catalysis A: General. Aug2026, Vol. 724, pN.PAG-N.PAG. 1p.

Evaluación de diferentes formas de presentación de la carne de cuy (Cavia porcellus).

Alternate Title: Evaluation of different forms of presentation of Guinea pig meat (Cavia porcellus).

Authors: Apráez Guerrero, José Edmundo Pármo, Lissette Fernández González, Alejandro Hernández

Source: Veterinary & Animal Science / Veterinaria y Zootecnia. jul-dic2011, Vol. 5 Issue 2, p24-29. 6p.

Harina de larva de Hermetia illucens (Diptera: Stratiomyidae) como ingrediente proteico de reemplazo parcial de harina de soja en la alimentación de Cavia porcellus (Cuy): efecto en el consumo, ganancia de peso y conversión alimenticia.

Alternate Title: Hermetia illucens larva (Diptera: Stratiomyidae) meal as a protein ingredient for partial replacement of soybean meal in the feed of Cavia porcellus (Guinea pig): effect on the consumption, weight gain and feed conversion.

Authors: Reátegui, J. Barriga, X. Obando, A. et al.

Source: Scientia Agropecuaria. oct-dic2020, Vol. 11 Issue 4, p513-519. 7p.

USE OF SYNTHETIC TANINES DURING THE SKIN CURTITION PROCESS OF Cavia porcellus (CUY) IN FINE PELETERY.

Alternate Title: UTILIZACIÓN DE TANINOS SINTÉTICOS DURANTE EL PROCESO DE CURTICIÓN DE PIELES DE Cavia porcellus (CUY) EN PELETERÍA FINA.

Authors: Almeida, L. H. Hidalgo Campos, J. M. Narváez Ojeda, M. N. Navarro

Source: ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M.. 2022, Vol. 2 Issue 2, p792-808. 17p.

Subject Terms: Caviar, Tannins, Viscosity, Atmosphere, Somatomedin

ANÁLISIS PROXIMAL, PERFIL DE ÁCIDOS GRASOS DE LAS VÍSCERAS DEL CUY (Cavia porcellus) Y SU USO POTENCIAL EN ALIMENTACIÓN ANIMAL.

Alternate Title: PROXIMATE ANALYSIS, FATTY ACID PROFILE OF GUINEA PIG (Cavia porcellus) VISCERA AND ITS POTENTIAL USE IN ANIMAL FEED.

Authors: Parra, A. S. Acosta, C. H. Andrade, J. J. et al.

Source: Revista de la Facultad de Medicina Veterinaria y de Zootecnia. may-ago2016, Vol. 63 Issue 2, p124-134. 11p.

Synergistic La/Ce engineering in CuY@NiAl-LDO dual-functional catalysts for highly efficient COS hydrolysis and removal.

Authors: Wang, Lan Jiang, Hao Zhou, Yousheng et al.

Source: Microporous & Mesoporous Materials. Sep2026, Vol. 413, pN.PAG-N.PAG. 1p.