Search Results - "Chataigner, Mathilde"

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    Dietary marine hydrolysate alleviates D-galactose-induced brain aging by attenuating cognitive alterations, oxidative stress and inflammation through the AGE-RAGE axis.

    Authors: Mougin, Camille Chataigner, Mathilde Lucas, Céline et al.

    Source: PLoS ONE. 10/24/2024, Vol. 19 Issue 10, p1-17. 17p.

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