Search Results - "Cheesemaking"

The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening.

Authors: Rodríguez, Juan Antonio Santos-Bay, Luisa Narechania, Apurva et al.

Source: PLoS ONE. 7/14/2026, Vol. 21 Issue 7, p1-19. 19p.

Automated robotic arm system for real-time multi-parameter quality assessment of raw milk in cheese manufacturing.

Authors: Salinda, Nadun Sharmilan, Tharaga

Source: PLoS ONE. 5/18/2026, Vol. 21 Issue 5, p1-20. 20p.

Adventures in Farmstead Cheesemaking.

Authors: Bonow, Katherine

Source: Mother Earth News. Jun/Jul2026, Issue 336, p42-46. 5p.

Arla Foods Makes Record Investment With $350 Million Cheese Bet.

Authors: Wienberg, Christian (AUTHOR)

Source: Bloomberg.com. 2/25/2026, pN.PAG-N.PAG. 1p.

Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

Authors: Bonilauri, Paolo Rosamilia, Alfonso Benedetti, Stefano et al.

Source: Italian Journal of Food Safety. 2026, Vol. 15 Issue 1, p1-7. 7p.

American Whey.

Authors: DARLINGTON, TENAYA DUPREE, GREG SZPILMAN, DEBORA

Source: Food & Wine. Mar2026, Vol. 49 Issue 2, p60-71. 12p. 7 Color Photographs.

Savouring stillness.

Authors: Sibonney, Claire (AUTHOR)

Source: Canada's History. Spring2026, Vol. 106 Issue 1, p78-81. 4p. 2 Color Photographs, 2 Black and White Photographs.

3 Big Things To Know About New York.

Authors: STARNER, RON ron.starner@siteselection.com

Source: Site Selection. Nov2025, Vol. 70 Issue 6, p186-190. 5p.

Cheese Tourism, a Connecting Link for Entrepreneurship Development Between Agri-Food and Tourism? Capturing Cheesemakers' Views †.

Authors: Spilioti, Maria Marinakos, Konstantinos

Source: Proceedings (2504-3900). 2025, Vol. 134 Issue 1, p1. 9p.

Kappa Carrageenan‐Whey Protein Coacervates for Improving Ricotta Cheesemaking by Ultrasound‐Assisted Coprecipitation Processes.

Authors: Vargas, Sara A. Amador‐Espejo, G. G. Ruiz‐López, I. I. et al.

Source: Journal of Food Process Engineering. Jun2026, Vol. 49 Issue 6, p1-16. 16p.

TASTE OF HOME.

Authors: Snook, Andrew

Source: Canadian Packaging. Jun2026, Vol. 79 Issue 4, p18-22. 5p.

Valorization of protein-rich waste for industrial enzyme production: Purification and cheese making performance of a novel milk clotting protease from Streptomyces thermolineatus GZ1B10.

Authors: Dahdah, Kamal Zikiou, Abdellah Zaamta, Maya Fariel et al.

Source: World Journal of Microbiology & Biotechnology. Jun2026, Vol. 42 Issue 6, p1-13. 13p.

Subjects: Streptomyces, Cheesemaking, Proteolytic enzymes, Proteolysis, Organic wastes, Industrial enzymology, Coagulation (Food science), Thermal stability

Kultury startowe w serowarstwie – klucz do jakości i bezpieczeństwa mlecznych produktów fermentowanych.

Alternate Title: Starter cultures in cheesemaking – the key to the quality and safety of fermented dairy products.

Authors: Szosland-Fałtyn, Anna Maciejewska, Nikola Bartodziejska, Beata

Source: Przemysł Spożywczy. paz2025, Vol. 79 Issue 10, p32-37. 6p.

IT’S AN AMAZING WEEK FOR….

Source: Week Junior (US Edition). 10/17/2025, Vol. 6 Issue 287, p3-3. 3/8p. 3 Color Photographs.

RIND OVER MATTER: HOW TIM WELSH FOUNDED BEEHIVE CHEESE: Tradition says cheese should stay the same. Beehive Cheese says, "Let's rub some coffee on it.".

Authors: Bagley, Judd

Source: Utah Business. Oct2025, Vol. 40 Issue 10, p48-53. 6p.

OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES.

Alternate Title: ОПТИМІЗАЦІЯ ПАРАМЕТРІВ ПРЕСУВАННЯ М’ЯКИХ БІФІДОВМІСНИХ СИРІВ.

Authors: Tkachenko, N. Chaharovsky, O. Kruchek, O. et al.

Source: Food Science & Technology (2073-8684). 2025, Vol. 19 Issue 4, p121-128. 8p.

DIAGNOSTIC DES PROCEDES TRADITIONNELS DE PRODUCTION DU FROMAGE TCHOUKOU AU NIGER: CAS DE LA REGION DE ZINDER.

Authors: Oumarou, A. R. Oumarou, D. H. Abdou, S. R. et al.

Source: African Journal of Food, Agriculture, Nutrition & Development. Sep2025, Vol. 25 Issue 8, p27574-27590. 17p.

Occurrence of nitrates in milk products-review.

Authors: Spirić, Danka Stefanović, Srđan Silađi, Čaba et al.

Source: Meat Technology. 2025, Vol. 66 Issue 3, p332-338. 7p.

The making of cheese in the Orkney Islands.

Authors: Fusté-Forné, Francesc^1,2,3 (AUTHOR) francesc.fusteforne@udg.edu

Source: Scottish Geographical Journal. Sep-Dec2025, Vol. 141 Issue 3/4, p303-318. 16p.

CHEESE PLEASE!

Authors: Moss, Meg (AUTHOR)

Source: Ask (1535-4105). Sep2024, Vol. 23 Issue 7, p18-21. 4p. 11 Color Photographs, 5 Cartoon or Caricatures.