Search Results - "Christ-Ribeiro A"

Recent Trends in Gelatin Electrospun Nanofibers: Advances in Fabrication, Functionalization, and Applications.

Authors: de Farias, Bruna Silva Christ Ribeiro, Anelise Jaeschke, Débora Pez et al.

Source: Coatings (2079-6412); Sep2025, Vol. 15 Issue 9, p1110, 36p

Nutritional Plasticity, Waste Bioconversion, and Insect Detoxification in the Anthropocene.

Authors: Christ-Ribeiro, Anelise Zacheski, Janaína Barreto Alves da Silva Lucas, Andressa Jantzen et al.

Source: Insects (2075-4450). Sep2025, Vol. 16 Issue 9, p915. 15p.

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Designing Emulsion Gels for 3D Food Printing: Structure, Stability, and Functional Applications.

Authors: Farias, Bruna Silva de Cunha, Lisiane Baldez da Christ Ribeiro, Anelise et al.

Source: Surfaces (2571-9637). Sep2025, Vol. 8 Issue 3, p64. 27p.

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Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation.

Alternate Title: Compostos antifúngicos extraídos da fermentação de farelo de arroz e aplicados na conservação de produto de panificação.

Authors: Christ-Ribeiro, Anelise Bretanha, Cristiana Costa Luz, Gregory Giacobbo et al.

Source: Acta Scientiarum: Technology. Jul-Sep2017, Vol. 39 Issue 3, p263-268. 6p.

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Cytotoxicity, antifungal and anti mycotoxins effects of phenolic compounds from fermented rice bran and Spirulina sp.

Authors: Christ-Ribeiro, A. Graça, C.S. Kupski, L. et al.

Source: Process Biochemistry. May2019, Vol. 80, p190-196. 7p.

Subjects: Phenols, National Institutes of Health (U.S.), Rice bran, Spirulina, Rhizopus oryzae, Fungal growth, Food preservatives

Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination.

Authors: Badiale Furlong, Eliana Badiale Furlong, Vitor Kupski, Larine et al.

Source: Critical Reviews in Food Science & Nutrition. 2021, Vol. 61 Issue 2, p275-282.

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