Search Results - "Colosimo R"

Effect of Ozone and Drying Treatments on Phenolic Compounds and Antioxidant Activity in Bee Pollen.

Authors: Muñoz-Vílchez, Purificación Bohoyo-Gil, Diego López-Orozco, Rocío et al.

Source: Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 24, p13175, 15p

Functional Antioxidant Assessment of Bee Pollen Based on Phenolic Composition, Botanical Origin and Composite Index Validation.

Authors: Rodríguez-Flores, María Shantal Saker, Yasmine Seijo, María Carmen et al.

Source: Applied Sciences (2076-3417); Mar2026, Vol. 16 Issue 5, p2574, 27p

Tardive Dyskinesia Induced by Long‐Acting Injectable Paliperidone Palmitate Once Every 3 Months in a Patient With Schizophrenia: A Case Report and Literature Review.

Authors: Ge, Jianmiao Li, Jing Ma, Ruiting et al.

Source: Clinical Case Reports. Jul2026, Vol. 14 Issue 7, p1-7. 7p.

Reduced Neuroinflammation and Pain with a Functional Sourdough Bread Enriched with Legumes and Ancient Cereals in a Mouse Model of LPS-Induced Inflammation.

Authors: Amodeo, Giada Franchi, Silvia Galimberti, Giulia et al.

Source: International Journal of Molecular Sciences. Feb2026, Vol. 27 Issue 4, p1932. 23p.

EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project.

Authors: Turrini, Federica Donno, Dario Grasso, Federica et al.

Source: Applied Sciences (2076-3417); Aug2023, Vol. 13 Issue 15, p8679, 15p

In vitro digestion of cake, biscuit and peanut balls infused with Spirulina using dynamic models.

Authors: Chinnadurai, Saravanan Kumar, Keerthivarman Ramu, Akash Raj et al.

Source: Scientific Reports. 9/30/2025, Vol. 15 Issue 1, p1-10. 10p.

Are Aptamer-Based Biosensors the Future of the Detection of the Human Gut Microbiome?—A Systematic Review and Meta-Analysis.

Authors: Moreira, Maria João Pintado, Manuela Almeida, José M. M. M. De

Source: Biosensors (2079-6374); Sep2024, Vol. 14 Issue 9, p423, 24p

Airlift bioreactor–based strategies for prolonged semi-continuous cultivation of edible Agaricomycetes.

Authors: Cerrone, Federico Lochlainn, Conor Ó Callaghan, Tony et al.

Source: Applied Microbiology & Biotechnology; 6/18/2024, Vol. 108 Issue 1, p1-15, 15p

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Application of Spectrofluorimetry to Evaluate Quality Changes in Stored Blue Honeysuckle Berry (Lonicera kamtschatica) Preserves.

Authors: Banaś, Joanna Michalczyk, Magdalena Banaś, Marian

Source: Molecules. Mar2025, Vol. 30 Issue 5, p1012-1. 15p.

Exploring Fungal Mycelium for Sustainable Food Solutions: From Biomass Utilization to Byproduct Innovation.

Authors: Elhalis, Hosam^1,2 (AUTHOR) z3475972@zmail.unsw.edu.au

Source: Food Reviews International. 2026, Vol. 42 Issue 2, p632-664. 33p.

A Moderate Intake of Beer Improves Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat Diet (HFD)-Induced Mouse Model.

Authors: Vornoli, Andrea Souid, Aymen Lazzari, Barbara et al.

Source: Molecules. Dec2024, Vol. 29 Issue 24, p5954. 23p.

Enhancing Digestibility and Intestinal Peptide Release of Pleurotus eryngii Protein: An Enzymatic Approach.

Authors: Wang, Dandan Zhang, Meng Wan, Jianing et al.

Source: Journal of Fungi. Dec2024, Vol. 10 Issue 12, p890. 17p.

Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities.

Authors: Brigante, F. I. Solovyev, P. Bontempo, L.

Source: Food Reviews International. Nov2024, Vol. 40 Issue 10, p3370-3397. 28p.

The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: a randomised controlled trial.

Authors: Whelehan, Gráinne West, Sam Abdelrahman, Doaa R. et al.

Source: European Journal of Clinical Nutrition. Sep2024, Vol. 78 Issue 9, p757-764. 8p.

An Investigation of Wood Baseball Bat Durability as a Function of Bat Profile and Slope of Grain Using Finite Element Modeling and Statistical Analysis.

Authors: Campshure, Blake Drane, Patrick Sherwood, James A.

Source: Applied Sciences (2076-3417); Apr2022, Vol. 12 Issue 7, p3494-3494, 13p

Revolutionizing the Use of Honeybee Products in Healthcare: A Focused Review on Using Bee Pollen as a Potential Adjunct Material for Biomaterial Functionalization.

Authors: Sanyal, Arka Ghosh, Anushikha Roy, Chandrashish et al.

Source: Journal of Functional Biomaterials; Jul2023, Vol. 14 Issue 7, p352, 30p

Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion.

Authors: Derbyshire, Emma J. Brameld, John M. Wall, Benjamin T. et al.

Source: Nutrition Bulletin. Sep2025, Vol. 50 Issue 3, p514-528. 15p.

Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species.

Authors: Colosimo, Raffaele Harris, Hannah C. Ahn-Jarvis, Jennifer et al.

Source: Communications Biology. 3/5/2024, Vol. 7 Issue 1, p1-11. 11p.

Gut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch cultures in vitro: a preliminary study.

Authors: Cherta-Murillo, Anna Danckert, Nathan P. Valdivia-Garcia, Maria et al.

Source: International Journal of Food Sciences & Nutrition. May2023, Vol. 74 Issue 3, p327-337.