Search Results - "Colson KA"

Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities.

Authors: Horowitz CR Colson KA Hebert PL et al.

Source: American Journal of Public Health. Sep2004, Vol. 94 Issue 9, p1549-1554. 6p.

URL: 14277064

Environmental Justice: Obesity, Physical Activity, and Healthy Eating.

Authors: Taylor, Wendell C. Poston, Walker S. Carlos Jones, Lovell et al.

Source: Journal of Physical Activity & Health. 2006 Supplement 1, Vol. 3, pS30-S54.

The impact of socioeconomic and environmental determinants on Mediterranean diet adherence: a municipal-level spatial analysis in Athens metropolitan area, Greece.

Authors: Tsiampalis, Thomas Faka, Antigoni Kouvari, Matina et al.

Source: International Journal of Food Sciences & Nutrition. Mar2021, Vol. 72 Issue 2, p259-270.

Ethnic-Racial Disparities in Food Environments: A Systematic Review and Meta-analyses of Inequities in Food Access and Availability.

Authors: da Silva Magalhães EI Schattschneider DP de Vargas EB et al.

Source: Journal of racial and ethnic health disparities [J Racial Ethn Health Disparities] 2025 Nov 10. Date of Electronic Publication: 2025 Nov 10.

Publication Type: Journal Article; Review

Journal Info: Publisher: Springer International Publishing Country of Publication: Switzerland NLM ID: 101628476 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2196-8837 (Electronic) Linking ISSN: 21968837 NLM ISO Abbreviation: J Racial Ethn Health Disparities Subsets: MEDLINE

Evaluation of a Behavioral Intervention With Multiple Components Among Low-Income and Uninsured Adults With Obesity and Diabetes.

Authors: Ahn, SangNam Lee, Joonhyung Bartlett-Prescott, Jenny et al.

Source: American Journal of Health Promotion. Feb2018, Vol. 32 Issue 2, p409-422.

Parental perceptions of the food environment and their influence on food decisions among low-income families: a rapid review of qualitative evidence.

Authors: Ravikumar, Divya Spyreli, Eleni Woodside, Jayne et al.

Source: BMC Public Health. 10/24/2022, Vol. 22 Issue 1, p1-16. 16p. 1 Diagram, 2 Charts, 1 Graph.

Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States.

Authors: Zenk, Shannon N. Powell, Lisa M. Rimkus, Leah et al.

Source: American Journal of Public Health. Nov2014, Vol. 104 Issue 11, p2170-2178. 9p. 4 Charts.

Environmental and public health co-benefits of consumer switches to immunity-supporting food.

Authors: Tulloch, Ayesha I. T. Oh, Rachel R. Y. Gallegos, Danielle

Source: AMBIO - A Journal of the Human Environment. Jul2022, Vol. 51 Issue 7, p1658-1672. 15p.

The impact of cost on the availability of fruits and vegetables in the homes of schoolchildren in Birmingham, Alabama.

Authors: Ard JD Fitzpatrick S Desmond RA et al.

Source: American Journal of Public Health. Feb2007, Vol. 97 Issue 2, p367-372. 6p.

URL: 23944199

Associations of neighborhood characteristics with the location and type of food stores.

Authors: Moore LV Roux AVD

Source: American Journal of Public Health. Feb2006, Vol. 96 Issue 2, p325-331. 7p.

URL: 19557072

Urban poverty and nutrition challenges associated with accessibility to a healthy diet: a global systematic literature review.

Authors: Vilar-Compte, Mireya Burrola-Méndez, Soraya Lozano-Marrufo, Annel et al.

Source: International Journal for Equity in Health. 1/20/2021, Vol. 20 Issue 1, p1-19. 19p.

Food Activity Footprint: Dominican Women's Use of Time and Space for Food Procurement.

Authors: Weisberg-Shapiro, Pamela Devine, Carol

Source: Journal of Hunger & Environmental Nutrition. 2020, Vol. 15 Issue 5, p683-698. 16p. 2 Charts.

Neighborhood Retail Food Environment and Fruit and Vegetable Intake in a Multiethnic Urban Population.

Authors: Zenk, Shannon N. Lachance, Laurie L. Schulz, Amy J. et al.

Source: American Journal of Health Promotion. Mar/Apr2009, Vol. 23 Issue 4, p255-264.

How patient and community involvement in diabetes research influences health outcomes: A realist review.

Authors: Harris, Janet Haltbakk, Johannes Dunning, Trisha et al.

Source: Health Expectations. Oct2019, Vol. 22 Issue 5, p907-920. 14p. 2 Diagrams, 3 Charts.

Supermarket Shopping and The Food Retail Environment among SNAP Participants.

Authors: Schwartz, Gabriel Grindal, Todd Wilde, Parke et al.

Source: Journal of Hunger & Environmental Nutrition. 2018, Vol. 13 Issue 2, p154-179. 26p. 3 Charts, 3 Graphs.

A spatial analysis of dietary patterns in a large representative population in the north of The Netherlands - the Lifelines cohort study.

Authors: Dekker, Louise H. Rijnks, Richard H. Strijker, Dirk et al.

Source: International Journal of Behavioral Nutrition & Physical Activity. 12/7/2017, Vol. 14, p1-15. 15p. 4 Charts, 1 Graph, 7 Maps.

Quest for Health Equity

Authors: Sauaia, Angela

Resource Type: eBook.

Subjects: Medical policy, Right to health--United States, Health services accessibility--United States, Health--Social aspects--United States

Categories: POLITICAL SCIENCE / Public Policy / Social Security, POLITICAL SCIENCE / Public Policy / Social Services & Welfare

A Decade's Trend of Racial Disparity in Unhealthy Body Mass 1995-2005: Quantile Regression and Decomposition.

Authors: Lingxin Hao Julie Kim

Source: Conference Papers - American Sociological Association. 2007 Annual Meeting, p1. 43p.

City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China.

Authors: Liao, Chunxiao Tan, Yayun Wu, Chaoqun et al.

Source: PLoS ONE. 3/3/2016, Vol. 11 Issue 3, p1-12. 12p.

Assessing Access to Fruit and Vegetable in Urban Underserved Communities.

Authors: Theuri, Serah W. McCullough, Julie L. Rennels, Janet

Source: Journal of Hunger & Environmental Nutrition. 2016, Vol. 11 Issue 1, p59-71. 13p. 2 Charts, 2 Graphs, 1 Map.