Search Results - "Comida"

Objetos enredados y Big Mac's: Movilidad y contingencia en el reparto de comida a domicilio.

Alternate Title: ENTANGLED OBJECTS AND BIG MAC'S: MOBILITY AND CONTINGENCY IN HOME FOOD DELIVERY.

Authors: Allen-Perkins, Diego Diz, Carlos Cañedo-Rodríguez, Montserrat

Source: AIBR. Revista de Antropología Iberoamericana. may-ago2026, Vol. 21 Issue 2, p317-341. 25p.

Comer con el corazón. Cómo la comida abre (o no) espacios de integración en la ciudad de Lima

Authors: Tsukayama Cisneros, Luis

Resource Type: eBook.

Subjects: Cooking, Peruvian--Social aspects, Food habits--Peru--Lima

Categories: COOKING / Regional & Cultural / Indigenous Food of the Americas, SOCIAL SCIENCE / Anthropology / Cultural & Social

PERFIL MICROBIOLÓGICO E CONDIÇÕES HIGIÊNICO-SANITÁRIAS DE DOIS RESTAURANTES COMERCIAIS DE COMIDA JAPONESA.

Alternate Title: Microbiological profile and hygienic-sanitary conditions of two commercial japanese food restaurants.

Authors: Bonfim dos Santos, Thais Fernanda Lobo da Silva Santos, Vitória de Oliveira Almeida, Josiane et al.

Source: Revista Brasileira de Obesidade, Nutrição e Emagrecimento. mar/abr2026, Vol. 20 Issue 127, p368-372. 5p.

Efecto del consumo de endulzantes sobre frecuencia, tamaño de comida y parámetros metabólicos en ratas Wistar.

Alternate Title: Effect of sweeteners consumption on frequency, meal size and metabolic parameters in Wistar rats. Introduction.

Authors: del Rocío Padilla Galindo, María Martínez Moreno, Alma Gabriela Reyes Castillo, Zyanya et al.

Source: Archivos Latinoamericanos de Nutrición. oct-dec2024, Vol. 74 Issue 4, p277-286. 10p.

Subjects: WEIGHT loss, BODY weight, LABORATORY rats, BEVERAGE consumption, FOOD consumption, SOFT drinks, SWEETENERS

Lugares parientes. Comida, cohabitación y mundos andinos

Authors: Salas Carreño, Guillermo

Resource Type: eBook.

Subjects: Indigenous peoples--Peru--Social life and customs, Indigenous peoples--Peru--Ethnic identity, Mines and mineral resources--Social aspects--Peru, Indigenous peoples--Peru--Religion

Categories: SOCIAL SCIENCE / Anthropology / Cultural & Social

The Prevalence and Associated Factors of Food Addiction and Internet Addiction in Turkish Adults.

Alternate Title: Prevalencia y factores asociados de la adicción a la comida y la adicción a Internet en adultos Turcos.

Authors: Kabasakal, Sema Arslan Çelik, Ezginur

Source: Behavioral Psychology / Psicologia Conductual. Dec2025, Vol. 33 Issue 3, p1-13. 13p.

Ansiedad por la comida y hemoglobina glicosilada en adultos con diabetes mellitus tipo 2 atendidos en un centro clínico, Lima, 2023.

Alternate Title: Food anxiety and glycosylated hemoglobin among adults with type 2 diabetes mellitus treated at a medical center, Lima, 2023.

Authors: Hilario-Meza, Yomira K. Huamán-Gutiérrez, Oscar G.

Source: Revista Horizonte Médico. ene-mar2025, Vol. 25 Issue 1, p58-63. 6p.

Co-occurrence of posttraumatic stress disorder symptoms and food addiction in a large Polish sample: latent profile analysis.

Alternate Title: Co-ocurrencia de síntomas de trastorno de estrés postraumático y adicción a la comida en una gran muestra polaca: un análisis de perfile latente.

Authors: Stojek, Monika M. Łukowska, Marta Sokołowska, Maryla et al.

Source: European Journal of Psychotraumatology. Dec2025, Vol. 16 Issue 1, p1-13. 13p.

Systemic inflammation and metabolic syndrome components in threshold/subthreshold posttraumatic stress disorder and food addiction in a Polish community sample.

Alternate Title: Componentes de la inflamación sistémica y del síndrome metabólico en el trastorno de estrés postraumático umbral/subumbral y la adicción a la comida en una muestra de la comunidad polaca.

Authors: Stojek, Monika M. Łukowska, Marta Różycka, Jagoda et al.

Source: European Journal of Psychotraumatology. Dec2025, Vol. 16 Issue 1, p1-11. 11p.

Digital skill level and perceived quality in the use of food delivery apps.

Alternate Title: Nível de habilidade digital e a qualidade percebida no uso dos aplicativos de delivery de comida.

Authors: Garcia Donzelli, Juliana Ribeiro Vils, Leonardo

Source: Brazilian Journal of Management / Revista de Administração da UFSM. Jul-Sep2025, Vol. 18 Issue 3, p1-45. 45p.

Subjects: Perceived quality, Satisfaction, Digital literacy, Local delivery services, COVID-19 pandemic, User experience, Hypothesis

How Does Social Identity Influence Experiential Value, Customer Satisfaction, and Post-Purchase Intentions in Portuguese Slow Food Restaurants?

Alternate Title: ¿Cómo influye la identidad social en el valor de la experiencia, la satisfacción del cliente y las intenciones posteriores a la compra en los restaurantes de comida lenta portugueses?

Authors: Santos, Mariana Dopico-Parad, Ana Cabanelas, Pablo

Source: Management Letters / Cuadernos de Gestión. 2026, Vol. 26 Issue 1, p23-37. 15p.

EATING AFFECTIONS - AN EMOTIONAL RELATIONSHIP WITH FOOD AND COMPULSIONS IN THE LIGHT OF PSYCHOANALYSIS.

Alternate Title: AFECTOS ALIMENTARIOS - UNA RELACIÓN EMOCIONAL CON LA COMIDA Y LAS COMPULSIONES A LA LUZ DEL PSICOANÁLISIS.
COMENDO AFETOS - UMA RELAÇÃO EMOCIONAL COM A COMIDA E AS COMPULSÕES SOB À LUZ DA PSICANÁLISE.

Authors: da Silva Schiavone, Adriana¹ adrianasschiavone@gmail.com

Source: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental. 2025, Vol. 19 Issue 8, p1-14. 14p.

Significados da comida étnica de refugiados na cidade de São Paulo sob a perspectiva do acolhimento.

Alternate Title: Meanings of refugee’s ethnic food in the city of São Paulo from the perspective of welcoming.
Significados de la alimentación étnica de refugiados en la ciudad de São Paulo desde la perspectiva de la bienvenida.

Authors: Stahelin Rustomgy, Vera Lúcia Regina Bastos, Sênia

Source: Interações. out-dez2024, Vol. 25 Issue 4, p1-17. 17p.

Cocineras centroamericanas en México: experiencias de habitar a través de la comida.

Alternate Title: Central American cookers in Mexico: experiences of living through food.

Authors: Rojas Pérez, Hugo Saúl¹ (AUTHOR) hugo.rojas@unicach.mx

Source: Estudios Fronterizos. 2025, Vol. 26, p1-21. 21p.

Factores críticos de éxito que inciden en la competitividad de cadenas comerciales de comida de Manta - Ecuador.

Alternate Title: Critical success factors that affect the competitiveness of commercial food chains in Manta - Ecuador.
Fatores críticos de sucesso que afetam a competitividade das cadeias alimentares comerciais em Manta - Equador.

Authors: Ponce Vergara, Anny Jeaneth Solís Cedeño, Víctor Javier Ponce Andrade, Johnny Edison

Source: Revista FACE. 2025, Vol. 25 Issue 1, p94-108. 15p.

Influencia del Sexo, País, IMC, uso de Instagram, Moralización de la Comida e Imagen Corporal Sobre la Dismorfia Corporal en Adultos Jóvenes de España y Venezuela.

Alternate Title: Influence of Gender, Country, BMI, Instagram use, Food Moralization and Body Image on Body Dysmorphia in Young Adults From Spain and Venezuela.

Authors: Armas-Bracho, Sabrina Zambrano-Gómez, Jessica Moreno-Jiménez, Jennifer E.

Source: Apuntes de Psicologia. 2024, Vol. 42 Issue 3, p175-183. 9p.

Produção de comida: a CSA Artigo Quinto enquanto movimento de (Re)Existência ao agrohidronegócio.

Alternate Title: Food production: CSA Artigo Quinto as a (Re)Existence movement to agrohydrobusiness.
Producción alimentaria: la CSA Artigo Quinto como movimiento de (Re)Existencia a la agrohidronegocio.

Authors: Soares, Bárbara Victóriada Silva Mendonça, Marcelo Rodrigues

Source: Revista Ateliê Geográfico. abr2025, Vol. 19 Issue 1, p271-299. 29p.

Fast food based on healthy ancestral ingredients: a study on a new gastronomic approach.

Alternate Title: Comida rápida a base de ingredientes ancestrales saludables: un estudio sobre una nueva propuesta gastronómica.

Authors: Zambrano Gilces, Alex Daniel Meneses Pantoja, William Renán Espinoza Bravo, Darío Javier et al.

Source: Centrosur. ene-mar2025, Vol. 1 Issue 24, p84-94. 11p.

Método para evitar desperdícios de comida baseado em aprendizado de máquina para o restaurante estudantil do IFSULDEMINAS - Campus Muzambinho. (Portuguese)

Authors: Saqui, Diego Batista, Tiago Carlos

Source: Revista Inovação, Projetos e Tecnologia; jul-dez2025, Vol. 13 Issue 3, p1-22, 22p

COMPORTAMENTO DO CONSUMIDOR DE APLICATIVOS DE COMIDA.

Alternate Title: CONSUMER BEHAVIOR OF FOOD APPLICATIONS.

Authors: Araújo da SILVA, João Victor da Costa COELHO, Pedro Felipe Brandão PAIVA, Luis Eduardo et al.

Source: Caderno de Administração. Jan-Jun2024, Vol. 32 Issue 1, p146-177. 32p.