Search Results - "DIETARY patterns"

Strategies for achieving healthy, sustainable, and equitable dietary transitions.

Authors: Yang, Yi Tilman, David Bellemare, Marc F. et al.

Source: Science. 4/2/2026, Vol. 392 Issue 6793, p37-43. 7p.

Britain's GLP-1 Users Are Buying Healthier Food, Survey Finds.

Authors: Deutsch, Jillian (AUTHOR)

Source: Bloomberg.com. 6/21/2026, pN.PAG-N.PAG. 1p.

Children's healthy and unhealthy food intake related to parental fear of COVID-19, family communication patterns, and parental controlling feeding practices.

Authors: Kim, Kay Wallander, Jan

Source: Children's Health Care. Jul-Sep2026, Vol. 55 Issue 3, p288-310. 23p.

Subjects: Fear, Cross-sectional method, Dietary patterns, Research funding, Data analysis, Questionnaires, Statistical sampling, Family relations, Parenting, Structural equation modeling, Communication, Food habits, Statistics, Psychology of parents, Comparative studies, Data analysis software, COVID-19 pandemic, Children

Geographic Terms: United States

What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions.

Authors: Monteiro, Carlos A. Baker, Phillip Corvalan, Camila et al.

Source: American Journal of Public Health. Jul2026, Vol. 116 Issue 7, p932-939. 8p.

Subjects: Nutrition policy, Packaged foods, Policy sciences, Government policy, Dietary patterns, Food security, Nutritional requirements, Sustainable development, Food supply, Health promotion, Public health, Dietary supplements

A Mixed-method Study on Dietary Diversity and Factors Associated With Nutritional Status of Children Under 5 Years of Age in a District of Central India.

Authors: Balpande, Leena S Patil, Purva D Dani, Akanksha P. et al.

Source: Annals of African Medicine. Jul/Aug2026, Vol. 25 Issue 4, p893-899. 7p.

Healthy–Unhealthy food group balance and cognitive performance in Chilean adolescents: a canonical correlation analysis – The Cogni-Action Project.

Authors: Peña-Jorquera, Humberto Díaz-Bahamondes, Alexis Quijada-Mateluna, Natalia et al.

Source: Nutritional Neuroscience. Jun2026, p1-13. 13p. 3 Illustrations.

中国耕地利用对膳食结构变化的响应与预测.

Alternate Title: Response and Prediction of Cultivated Land Utilization to Dietary Structure Transformation in China.

Authors: 季艺雯 马恩朴

Source: Journal of Anhui Agricultural Sciences. 6/15/2026, Vol. 54 Issue 11, p55-62. 8p.

Association of the planetary health diet score with obesity, high blood pressure, dyslipidemia, and cardiometabolic risk markers: Using data from the 2016–2020 Korea National Health and Nutrition Examination Survey.

Authors: Lee, Ujin Kang, Eugene Kim, Bomi et al.

Source: PLoS ONE. 6/8/2026, Vol. 21 Issue 6, p1-19. 19p.

Dietary habits and olfactory function in individuals with Parkinson’s disease: an underexplored association.

Authors: José Cavalcanti Bezerra Gouveia, Henrique Balaji Vilvanathan, Shalini Frasnelli, Johannes

Source: Nutritional Neuroscience. Jun2026, p1-5. 5p.

Dietary transition to an Indigenous Greenlandic diet induces instant shifts in gut microbiota composition – a pilot intervention study.

Authors: Bjørnsen, Mads B. W. Bourke, Katie M. Stanton, Catherine et al.

Source: Frontiers in Microbiomes. 2026, p1-18. 18p.

天津市医学生膳食模式与情绪健康关系研究.

Alternate Title: Association between dietary patterns and emotional health among medical students in Tianjin.

Authors: 许嘉璇 孙辰 刘胜男 et al.

Source: Modern Preventive Medicine. Jun2026, Vol. 53 Issue 11, p1994-1999. 6p.

THE IMPACT OF NUTRITIONAL BEHAVIORS ON HEALTH PERCEPTION AND ADAPTATION TO DISEASE IN PATIENTS WITH CHRONIC HEART FAILURE.

Authors: DEMİREL, Cihat ŞAHİN, Ayşe KILIÇ BARMANPEK, Nermin

Source: Journal of Inonu University Health Services Vocational School / İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi. Jun2026, Vol. 14 Issue 2, p314-328. 15p.

Cultural and Health Dynamics of Fast-Food Consumption in Rural West Bengal, India: A Study from an Anthropological Perspective.

Authors: Sarkar, Satarupa Das, Abhijit

Source: Antrocom: Online Journal of Anthropology. Summer2026, Vol. 22 Issue 1, p439-446. 8p.

Assessment of few socio-economic, demographic and dietary factors on thinness among rural adolescent girls of Cooch Behar, West Bengal, India.

Authors: Bhowmik, Sutapa Khatun, Argina

Source: Antrocom: Online Journal of Anthropology. Summer2026, Vol. 22 Issue 1, p187-196. 10p.

Associations of Ultra‐Processed Food Consumption and Night Eating With GI Symptom‐Specific Anxiety in Reproductive‐Age Women With Polycystic Ovary Syndrome.

Authors: Ekici, Emine Merve Akçakaya, Sena Dilşad Şakar, Vefa et al.

Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-17. 17p.

The Modernized Traditional Diet: A Major Risk Factor for Hypertension and Multimorbidity in Belize's Multiethnic Population.

Authors: Husaini, Danladi C. Johnson, Lisa J. Nwokocha, Chukwuemeka

Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-13. 13p.

Trends in Planetary Health Diet Index for the United States (PHDI‐US) Scores and Associations With Mortality Risk in the United States Between 1999 and 2020.

Authors: Yin, Tongle Pan, Mengshan Jiang, ZiYing et al.

Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-17. 17p.

Evaluasi Intake Asupan Gizi Makro dan Status Gizi Mahasiswa Semester 5 Program Studi THP Universitas Papua.

Authors: Wie Leba, Herlyn Winda Cepeda, Gino Nemesio

Source: Jurnal Impresi Indonesia (JII). 2026, Vol. 5 Issue 6, p2754-2760. 7p.

Association between adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and cerebrospinal fluid Alzheimer's disease biomarkers in middle-life individuals without dementia: the ALBION study.

Authors: Drouka, Archontoula Chatzispyrellis, Stelios Brikou, Dora et al.

Source: Nutritional Neuroscience. Jun2026, Vol. 29 Issue 6, p753-763. 11p.

Global tastes, local choices: Strontium isotope and concentration evidence for changing dietary input in Roman Nijmegen, the Netherlands.

Authors: De Coster, Maura Hendriks, Joep James, Hannah F. et al.

Source: PLoS ONE. 5/26/2026, Vol. 21 Issue 5, p1-19. 19p.