Search Results - "Dairy processing"
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Authors: et al.
Source: Energies (19961073). Apr2026, Vol. 19 Issue 7, p1642. 19p.
Subject Terms: *Heat recovery, *Dairy processing, *Milk storage, *Carbon dioxide mitigation, *Clean energy, *Energy consumption
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Authors: Bohnert, Karen
Source: Dairy Herd Management. May/Jun2026, Vol. 63 Issue 3, Special Section p3-5. 3p.
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Alternate Title: Innovation and Practice of Curriculum Politics in the Course of Dairy and Meat Product Technology from the Perspective of New Quality Productivity.
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Source: Journal of Anhui Agricultural Sciences. 2/15/2026, Vol. 54 Issue 3, p273-282. 6p.
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Authors: et al.
Source: Food Reviews International. 2026, Vol. 42 Issue 1, p1-30. 30p.
Subjects: Lactic acid bacteria, Dairy processing, Microbial polysaccharides, Structural analysis (Science), Food industry, Probiotics
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Alternate Title: Community Empowerment Through Milk Processing Innovation.
Authors: et al.
Source: Almujtamae: Jurnal Pengabdian Masyarakat. des2025, Vol. 5 Issue 3, p389-397. 9p.
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Authors: Mangold, Yannick
Source: Food Marketing & Technology. Apr2026, Vol. 40 Issue 2, p6-8. 3p.
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Authors: et al.
Source: International Journal of Zoology & Applied Biosciences. 2026, Vol. 11 Issue 1, p200-206. 7p.
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Authors: et al.
Source: Proceedings of the National Academy of Sciences of the United States of America. 5/5/2026, Vol. 123 Issue 18, p1-11. 11p.
Subjects: Dairy processing, Grapes, Biomolecules, Food habits, Archaeological cultures, Archaeology, Pottery design
Geographic Terms: South Caucasus
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Authors: Bhowmik, Satarupa (AUTHOR)
Source: Aroq - Just-Food.com (Global News). 6/30/2026, pN.PAG-N.PAG. 1p.
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Authors: et al.
Source: Food Reviews International. 2025, Vol. 41 Issue 5, p1608-1629. 22p.
Subjects: Colloidal stability, Dairy processing, Technological innovations, Colloids, Biological systems, Milkfat, Dairy products
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Authors: Harfmann, Barbara
Source: Dairy Foods. Apr2026, Vol. 127 Issue 4, p96-105. 10p.
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