Search Results - "Dickson JS"

Effect of Nitrite-Embedded Packaging Film on Growth of Listeria monocytogenes in Nitrite-free and Conventionally-cured Bologna Sausage.

Authors: Cropp MS Sebranek JG Dickson JS et al.

Source: Journal of food protection [J Food Prot] 2024 Nov; Vol. 87 (11), pp. 100361. Date of Electronic Publication: 2024 Sep 13.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna.

Authors: Cropp MS Tarté R Prusa KJ et al.

Source: Meat science [Meat Sci] 2023 Oct; Vol. 204, pp. 109289. Date of Electronic Publication: 2023 Jul 20.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment.

Authors: Zhang Y O'Connor AM Wang C et al.

Source: Risk analysis : an official publication of the Society for Risk Analysis [Risk Anal] 2019 Oct; Vol. 39 (10), pp. 2237-2258. Date of Electronic Publication: 2019 Apr 30.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Blackwell Publishers Country of Publication: United States NLM ID: 8109978 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1539-6924 (Electronic) Linking ISSN: 02724332 NLM ISO Abbreviation: Risk Anal Subsets: MEDLINE

Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers.

Authors: Ritter GD Acuff GR Bergeron G et al.

Source: Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2019 Apr; Vol. 1441 (1), pp. 40-49.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

Journal Info: Publisher: New York Academy of Sciences Country of Publication: United States NLM ID: 7506858 Publication Model: Print Cited Medium: Internet ISSN: 1749-6632 (Electronic) Linking ISSN: 00778923 NLM ISO Abbreviation: Ann N Y Acad Sci Subsets: MEDLINE

Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety.

Authors: Acuff JC Dickson JS Farber JM et al.

Source: Journal of food protection [J Food Prot] 2023 Jan; Vol. 86 (1), pp. 100018. Date of Electronic Publication: 2022 Dec 30.

Publication Type: Journal Article; Review

Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

Survival of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica in alternatively cured bacon during cooking and process deviations.

Authors: Cruzen SM Cetin-Karaca H Tarté R et al.

Source: Meat science [Meat Sci] 2022 Feb; Vol. 184, pp. 108687. Date of Electronic Publication: 2021 Sep 30.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

Impact of Interventions on the Survival of Salmonella enterica I 4,[5],1 2:i:- in Pork.

Authors: Wiser B Niebuhr SE Dickson JS

Source: Journal of food protection [J Food Prot] 2022 Jan 01; Vol. 85 (1), pp. 27-30.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

Comparison of Antimicrobial Resistance Profiles in Salmonella spp. from Swine Upon Arrival and Postslaughter at the Abattoir.

Authors: Feng Q Frana T Logue CM et al.

Source: Microbial drug resistance (Larchmont, N.Y.) [Microb Drug Resist] 2021 Aug; Vol. 27 (8), pp. 1144-1154. Date of Electronic Publication: 2021 Feb 04.

Publication Type: Journal Article

Journal Info: Publisher: Mary Ann Liebert Country of Publication: United States NLM ID: 9508567 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1931-8448 (Electronic) Linking ISSN: 10766294 NLM ISO Abbreviation: Microb Drug Resist Subsets: MEDLINE

The REFLECT statement: reporting guidelines for Randomized Controlled Trials in livestock and food safety: explanation and elaboration.

Authors: Sargeant JM O'Connor AM Gardner IA et al.

Corporate Authors: Sargeant JM O'Connor AM Gardner IA et al.

Source: Zoonoses and public health [Zoonoses Public Health] 2010 Mar; Vol. 57 (2), pp. 105-36. Date of Electronic Publication: 2010 Jan 12.

Publication Type: Consensus Statement; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

Journal Info: Publisher: Blackwell Verlag Country of Publication: Germany NLM ID: 101300786 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1863-2378 (Electronic) Linking ISSN: 18631959 NLM ISO Abbreviation: Zoonoses Public Health Subsets: MEDLINE

The REFLECT statement: methods and processes of creating reporting guidelines for randomized controlled trials for livestock and food safety by modifying the CONSORT statement.

Authors: O'Connor AM Sargeant JM Gardner IA et al.

Corporate Authors: O'Connor AM Sargeant JM Gardner IA et al.

Source: Zoonoses and public health [Zoonoses Public Health] 2010 Mar; Vol. 57 (2), pp. 95-104. Date of Electronic Publication: 2010 Jan 12.

Publication Type: Consensus Statement; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

Journal Info: Publisher: Blackwell Verlag Country of Publication: Germany NLM ID: 101300786 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1863-2378 (Electronic) Linking ISSN: 18631959 NLM ISO Abbreviation: Zoonoses Public Health Subsets: MEDLINE

Destruction of Bacillus anthracis strain Sterne 34F2 spores in postal envelopes by exposure to electron beam irradiation.

Authors: Niebuhr SE Dickson JS

Source: Letters in applied microbiology [Lett Appl Microbiol] 2003; Vol. 37 (1), pp. 17-20.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 8510094 Publication Model: Print Cited Medium: Print ISSN: 0266-8254 (Print) Linking ISSN: 02668254 NLM ISO Abbreviation: Lett Appl Microbiol Subsets: MEDLINE

Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing.

Authors: Woerner DR Geornaras I Martin JN et al.

Source: Journal of food protection [J Food Prot] 2018 Jul; Vol. 81 (7), pp. 1068-1072.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.

Authors: Manu D Mendonca AF Daraba A et al.

Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2017 May; Vol. 14 (5), pp. 302-307. Date of Electronic Publication: 2017 Feb 21.

Publication Type: Journal Article

Journal Info: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1556-7125 (Electronic) Linking ISSN: 15353141 NLM ISO Abbreviation: Foodborne Pathog Dis Subsets: MEDLINE

Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation.

Authors: Duncan SE Moberg K Amin KN et al.

Source: Journal of food science [J Food Sci] 2017 May; Vol. 82 (5), pp. 1208-1215. Date of Electronic Publication: 2017 Apr 13.

Publication Type: Journal Article

Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties?

Authors: Usinger EL Larson EM Niebuhr SE et al.

Source: Meat science [Meat Sci] 2016 Nov; Vol. 121, pp. 324-332. Date of Electronic Publication: 2016 Jun 18.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process.

Authors: Villarreal-Silva M Genho DP Ilhak I et al.

Source: Journal of food protection [J Food Prot] 2016 Nov; Vol. 79 (11), pp. 1860-1867.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C.

Authors: Badvela MK Dickson JS Sebranek JG et al.

Source: Journal of food protection [J Food Prot] 2016 Aug; Vol. 79 (8), pp. 1396-403.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

Systematic review of the magnitude of change in prevalence and quantity of Salmonella after administration of pathogen reduction treatments on pork carcasses.

Authors: Totton SC Glanville JM Dzikamunhenga RS et al.

Source: Animal health research reviews [Anim Health Res Rev] 2016 Jun; Vol. 17 (1), pp. 39-59.

Publication Type: Journal Article; Systematic Review

Journal Info: Publisher: CABI Pub Country of Publication: England NLM ID: 101083072 Publication Model: Print Cited Medium: Internet ISSN: 1475-2654 (Electronic) Linking ISSN: 14662523 NLM ISO Abbreviation: Anim Health Res Rev Subsets: MEDLINE

Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats.

Authors: Myers MI Sebranek JG Dickson JS et al.

Source: Journal of food protection [J Food Prot] 2016 Jan; Vol. 79 (1), pp. 153-6.

Publication Type: Evaluation Study; Journal Article

Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations.

Authors: Adams KR Niebuhr SE Dickson JS

Source: Meat science [Meat Sci] 2015 Dec; Vol. 110, pp. 1-8. Date of Electronic Publication: 2015 Jun 11.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE