Search Results - "Fallico B"

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    Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy.

    Authors: Fallico, B. Chiappara, E. Arena, E. et al.

    Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2011, Vol. 28 Issue 11, p1501-1515. 15p.

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    Colour and label evaluation of commercial pasteurised red juices and related drinks.

    Authors: Fallico, B. Arena, E. Chiappara, E. et al.

    Source: Food Additives & Contaminants: Part B: Surveillance Communications. Dec2010, Vol. 3 Issue 4, p201-211. 11p.

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    Exposure to pesticides residues from consumption of Italian blood oranges.

    Authors: Fallico, B. D'Urso, M.G. Chiappara, E.

    Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2009, Vol. 26 Issue 7, p1024-1032. 9p. 3 Charts, 2 Graphs.

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    ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION.

    Authors: Chiappara, E. Fallico, B.

    Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2008, Vol. 20 Issue 3, p297-320. 24p. 4 Diagrams.

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