Search Results - "Feed processing"

Alimento avícola equilibra costos con exigencias del mercado.

Alternate Title: Poultry feed balances costs with market demands.

Authors: ROEMBKE, JACKIE

Source: Industria Avicola. May/Jun2020, Vol. 67 Issue 4, p4-13. 8p.

Effects of feed processing method (extrusion and expansion-compression pelleting) on water quality and growth of rainbow trout in a commercial setting.

Authors: Welker, T. L. Overturf, K. Snyder, S. et al.

Source: Journal of Applied Aquaculture. 2018, Vol. 30 Issue 2, p97-124. 28p.

Economic analysis of trout feed production in Jammu and Kashmir, India.

Authors: Gawa, Stanzin Kumar, Nalini Ranjan Prakash, Swadesh et al.

Source: Journal of Applied & Natural Science. Dec2017, Vol. 9 Issue 4, p2385-2390. 6p. 7 Charts.

Natural Feed Additives Used in the Poultry Industry

Authors: Mahmoud, Alagawany Mohamed E. Abd El, Hack

Resource Type: eBook.

Subjects: Animal nutrition, Feed processing, Feed additives

Categories: MEDICAL / Veterinary Medicine / Food Animal, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry

Use of feed technology to improve the nutritional value of feed ingredients.

Authors: Rojas, O. J. Stein, H. H.

Source: Animal Production Science. 2016, Vol. 56 Issue 8, p1312-1316. 5p.

A VERY GRUBBY BUSINESS.

Authors: Walt, Vivienne

Source: Fortune International (Asia). 4/1/2018, Vol. 177 Issue 4, pN.PAG-N.PAG. 1p.

MULTIVARIATE PERSPECTIVE FOR INVESTIGATING RELATIONS AMONG SOME BEHAVIORAL TRAITS AND FEED PROGRAMS.

Authors: Yigit, S. Mendes, M.

Source: JAPS: Journal of Animal & Plant Sciences. Aug2018, Vol. 28 Issue 4, p1186-1188. 3p.

THE UTILISATION OF GRAPE MARC FOR OBTAINING FEED PROTEIN WITH ETHANOL CONSUMING YEASTS.

Authors: RODINO, Steliana BUTU, Marian NEGOESCU, Constanta et al.

Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2013, Vol. 13 Issue 3, p247-252. 6p.

Subjects: Feed processing, Protein synthesis, Agricultural industries, Fermentation, Plant biomass, Opacity (Optics)

Characterisation of small scale feed mills in a developing country.

Authors: Adetifa, B. O Okewole, O. T.

Source: Agricultural Engineering International: CIGR Journal. Sep2015, Vol. 17 Issue 3, p208-216. 9p.

Stability of Carotenoid Diets During Feed Processing and Under Different Storage Conditions.

Authors: Jintasataporn, Orapint Yuangsoi, Bundit

Source: Molecules. May2012, Vol. 17 Issue 5, p5651-5660. 10p. 1 Diagram, 6 Charts.

Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon ( Salmo salar).

Authors: MORKEN, T. KRAUGERUD, O. F. SØRENSEN, M. et al.

Source: Aquaculture Nutrition. Feb2012, Vol. 18 Issue 1, p21-34. 14p.

Judge fed up with All-Feed in OSHA inspection case. (cover story)

Source: HR Specialist: Illinois Employment Law. Jul2012, Vol. 6 Issue 7, p1-5. 5p.

Broiler feed form, particle size assists performance: Exploring the possibilities for modifying and controlling particle size during broiler feed processing.

Authors: KREIS, ANNA¹

Source: Feed Strategy. Sep2019, Vol. 70 Issue 9, p36-41. 5p.

10 coyunturas del impacto del COVID-19 en la avicultura.

Alternate Title: 10 situations of the impact of COVID-19 on poultry.

Authors: RUIZ, BENJAMÍN ALVARADO, CINDY BURGOS

Source: Industria Avicola. May/Jun2020, Vol. 67 Issue 4, p14-15. 2p.

Characterizing the preparation of a concentrated nutrient feed solution for a large-scale cell culture process.

Authors: Russell, Brian Miro-Quesada, Guillermo Limin, Qu et al.

Source: Biochemical Engineering Journal. Jun2018, Vol. 134, p120-128. 9p.

Subjects: Cell culture, Feed processing, Animal feeds, Feed microbiology, Bioreactors

Preventive maintenance tips for liquid additive equipment: As with any other feed mill equipment installation, liquid additive systems require proper maintenance to ensure the safety and quality of animal feed.

Authors: PEREL, MARC¹ marc.perel@adisseo.com

Source: Feed Strategy. Sep2018, Vol. 69 Issue 9, p32-35. 4p.

Reduced crude protein in pig diets cut nitrogen emissions: Utilizing sustainable protein sources can have both economic and environmental benefits.

Authors: KAY, ZOE¹ cuckooconsulting@gmail.com

Source: Feed Strategy. Sep2018, Vol. 69 Issue 9, p26-29. 4p.

Feed Formulation For Least Cost of Gain.

Authors: McDonough, J.A.

Source: American Journal of Agricultural Economics. Feb71, Vol. 53 Issue 1, p106. 3p.

Life Cycle Assessment of a New Feed Production Obtained by Wasted Flour Food Collected from the Distribution and Retail Phases.

Authors: Mosna, David Vignali, Giuseppe Bottani, Eleonora et al.

Source: International Journal of Food Engineering. Nov2016, Vol. 12 Issue 9, p807-825. 19p.

Subjects: Food production, Feed processing, Grocery wholesalers, Anaerobic digestion, Food industrial waste

A model for risk-based monitoring of contaminants in feed ingredients.

Authors: van der Fels-Klerx, H.J. Adamse, P. de Jong, J. et al.

Source: Food Control. Feb2017 Part B, Vol. 72, p211-218. 8p.

Subjects: Feed quality, Feed processing, Dioxins, Food poisoning, Food production