Search Results - "Figiel, Adam"

Quantifying of the Best Model for Prediction of Greenhouse Gas Emission, Quality, and Thermal Property Values during Drying Using RSM (Case Study: Carrot).

Authors: Taghinezhad, Ebrahim Kaveh, Mohammad Szumny, Antoni et al.

Source: Applied Sciences (2076-3417); Aug2023, Vol. 13 Issue 15, p8904, 21p

Chemical Composition, Biological Activity, and In VivoToxicity of Essential Oils Extracted from Mixtures of Plants and Spices.

Authors: Bahri, Fouad Szumny, Antoni Figiel, Adam et al.

Source: Molecules. Dec2025, Vol. 30 Issue 23, p4579. 30p.

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Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy.

Authors: Taghinezhad, Ebrahim Szumny, Antoni Figiel, Adam et al.

Source: Molecules. Jul2025, Vol. 30 Issue 14, p2938. 21p.

Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSR.

Authors: Rasooli Sharabiani, Vali Soltani Nazarloo, Araz Taghinezhad, Ebrahim et al.

Source: Food Science & Nutrition. May2023, Vol. 11 Issue 5, p2166-2175. 10p.

Subject Terms: *Chlorophyll, Winter wheat, Partial least squares regression, Standard deviations, Artificial neural networks, Optical spectroscopy, Near infrared spectroscopy

The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin.

Authors: Lech, Krzysztof Figiel, Adam Michalska, Anna et al.

Source: Journal of Food Quality. 3/18/2018, p1-11. 11p.

Subjects: Fruit juices, Pumpkins, Phenol content of fruit, Oxidant status, Magnetrons

Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.

Authors: Figiel, Adam Michalska, Anna

Source: International Journal of Molecular Sciences. Jan2017, Vol. 18 Issue 1, p71. 18p. 1 Color Photograph, 1 Black and White Photograph, 6 Diagrams, 1 Chart, 1 Graph.

Drying Kinetics and Bioactivity of Beetroot Slices Pretreated in Concentrated Chokeberry Juice and Dried with Vacuum Microwaves.

Authors: Lech, Krzysztof Figiel, Adam Wojdyło, Aneta et al.

Source: Drying Technology. 2015, Vol. 33 Issue 13, p1644-1653. 10p. 1 Black and White Photograph, 3 Diagrams, 1 Chart, 8 Graphs.

Effects of Drying Methods on the Composition of Thyme ( Thymus vulgaris L.) Essential Oil.

Authors: Calín-Sánchez, Ángel Figiel, Adam Lech, Krzysztof et al.

Source: Drying Technology. Jan2013, Vol. 31 Issue 2, p224-235. 12p. 5 Charts, 4 Graphs.

Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves ( Mentha spicata L.).

Authors: Antal, Tamás Figiel, Adam Kerekes, Benedek et al.

Source: Drying Technology. Dec2011, Vol. 29 Issue 15, p1836-1844. 9p. 4 Charts, 4 Graphs.

Physical Instability and Functional Deterioration of High-Protein Dairy Powders: Mechanisms of Caking, Agglomeration, and Rehydration Loss.

Authors: Szołtysik, Marek Dibagar, Nesa Słupska, Monika et al.

Source: Molecules. Jul2026, Vol. 31 Issue 13, p2230. 37p.

Integrated Analytical Approach to Identify Whey Permeate Powder Caking: Revealing Internal Structure Using X-Ray Micro-Tomography.

Authors: Szołtysik, Marek Dibagar, Nesa Serowik, Małgorzata et al.

Source: Molecules. May2026, Vol. 31 Issue 10, p1607. 27p.

The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples.

Authors: Masztalerz, Klaudia Łyczko, Jacek Lech, Krzysztof et al.

Source: Journal of Food Process Engineering; Jul2021, Vol. 44 Issue 7, p1-10, 10p

HOW ENVIRONMENTAL CHANGES INFLUENCE THE GROWING IMPORTANCE OF CORPORATE BRANDING AND REPUTATION?

Authors: FIGIEL, ADAM SZROMNIK, ANDRZEJ

Source: International Journal of Management Cases. 2012, Vol. 14 Issue 1, p198-206. 9p.

The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders.

Authors: Michalska-Ciechanowska, Anna Majerska, Joanna Brzezowska, Jessica et al.

Source: ChemEngineering; Mar2020, Vol. 4 Issue 1, p1-12, 12p

Predicted antiviral potential of phytochemicals prolific in Cleistanthus bracteosus Jabl. and essential oils of Artemisia scoparia and Thuja orientalis against Nipah virus and Human metapneumovirus: An AI-driven in-silico study.

Authors: Dassanayake, Mackingsley Kushan Khoo, Teng-Jin Chong, Chien Hwa et al.

Source: PLoS ONE. 3/31/2026, Vol. 21 Issue 3, p1-29. 29p.

The relation between CRI, CSR indexes, chemical composition and physical parameters of commercial metallurgical cokes.

Authors: Lech, Krzysztof Jursova, Simona Kobel, Przemysław et al.

Source: Ironmaking & Steelmaking; Feb2019, Vol. 46 Issue 2, p124-132, 9p

The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material.

Authors: Masztalerz, Klaudia Figiel, Adam Michalska-Ciechanowska, Anna et al.

Source: Molecules. 11/15/2020, Vol. 25 Issue 22, p5412-5412. 1p.

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method.

Authors: Wojdyło, Aneta Figiel, Adam Legua, Pilar et al.

Source: Food Chemistry. Sep2016, Vol. 207, p170-179. 10p.

Subjects: Jujube (Plant), Oxidant status, Cultivars, Plant drying, Flavonols

The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying Process.

Authors: Taghinezhad, Ebrahim Szumny, Antoni Figiel, Adam

Source: Molecules. Apr2023, Vol. 28 Issue 7, p2930. 15p.