Search Results - "Figiel, Adam"

Quantifying of the Best Model for Prediction of Greenhouse Gas Emission, Quality, and Thermal Property Values during Drying Using RSM (Case Study: Carrot).

Authors: Taghinezhad, Ebrahim Kaveh, Mohammad Szumny, Antoni et al.

Source: Applied Sciences (2076-3417); Aug2023, Vol. 13 Issue 15, p8904, 21p

Predicted antiviral potential of phytochemicals prolific in Cleistanthus bracteosus Jabl. and essential oils of Artemisia scoparia and Thuja orientalis against Nipah virus and Human metapneumovirus: An AI-driven in-silico study.

Authors: Dassanayake, Mackingsley Kushan Khoo, Teng-Jin Chong, Chien Hwa et al.

Source: PLoS ONE. 3/31/2026, Vol. 21 Issue 3, p1-29. 29p.

Chemical Composition, Biological Activity, and In VivoToxicity of Essential Oils Extracted from Mixtures of Plants and Spices.

Authors: Bahri, Fouad Szumny, Antoni Figiel, Adam et al.

Source: Molecules. Dec2025, Vol. 30 Issue 23, p4579. 30p.

Physical Instability and Functional Deterioration of High-Protein Dairy Powders: Mechanisms of Caking, Agglomeration, and Rehydration Loss.

Authors: Szołtysik, Marek Dibagar, Nesa Słupska, Monika et al.

Source: Molecules. Jul2026, Vol. 31 Issue 13, p2230. 37p.

Integrated Analytical Approach to Identify Whey Permeate Powder Caking: Revealing Internal Structure Using X-Ray Micro-Tomography.

Authors: Szołtysik, Marek Dibagar, Nesa Serowik, Małgorzata et al.

Source: Molecules. May2026, Vol. 31 Issue 10, p1607. 27p.

Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy.

Authors: Taghinezhad, Ebrahim Szumny, Antoni Figiel, Adam et al.

Source: Molecules. Jul2025, Vol. 30 Issue 14, p2938. 21p.

HOW ENVIRONMENTAL CHANGES INFLUENCE THE GROWING IMPORTANCE OF CORPORATE BRANDING AND REPUTATION?

Authors: FIGIEL, ADAM SZROMNIK, ANDRZEJ

Source: International Journal of Management Cases. 2012, Vol. 14 Issue 1, p198-206. 9p.

The Influence of Osmotic Dehydration in Polyols Solutions on Sugar Profiles and Color Changes of Apple Tissue.

Authors: Cichowska, Joanna Woźniak, Łukasz Figiel, Adam et al.

Source: Periodica Polytechnica: Chemical Engineering. 2020, Vol. 64 Issue 4, p530-538. 9p.

Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves.

Authors: Kwaśnica, Andrzej Pachura, Natalia Carbonell-Barrachina, Ángel A. et al.

Source: Molecules. Dec2023, Vol. 28 Issue 24, p8089. 17p.

The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples.

Authors: Masztalerz, Klaudia Łyczko, Jacek Lech, Krzysztof et al.

Source: Journal of Food Process Engineering; Jul2021, Vol. 44 Issue 7, p1-10, 10p

The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying Process.

Authors: Taghinezhad, Ebrahim Szumny, Antoni Figiel, Adam

Source: Molecules. Apr2023, Vol. 28 Issue 7, p2930. 15p.

Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.

Authors: Figiel, Adam Michalska, Anna

Source: International Journal of Molecular Sciences. Jan2017, Vol. 18 Issue 1, p71. 18p. 1 Color Photograph, 1 Black and White Photograph, 6 Diagrams, 1 Chart, 1 Graph.

The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin.

Authors: Lech, Krzysztof Figiel, Adam Michalska, Anna et al.

Source: Journal of Food Quality. 3/18/2018, p1-11. 11p.

Subjects: Fruit juices, Pumpkins, Phenol content of fruit, Oxidant status, Magnetrons

Drying Kinetics and Bioactivity of Beetroot Slices Pretreated in Concentrated Chokeberry Juice and Dried with Vacuum Microwaves.

Authors: Lech, Krzysztof Figiel, Adam Wojdyło, Aneta et al.

Source: Drying Technology. 2015, Vol. 33 Issue 13, p1644-1653. 10p. 1 Black and White Photograph, 3 Diagrams, 1 Chart, 8 Graphs.

Effects of Drying Methods on the Composition of Thyme ( Thymus vulgaris L.) Essential Oil.

Authors: Calín-Sánchez, Ángel Figiel, Adam Lech, Krzysztof et al.

Source: Drying Technology. Jan2013, Vol. 31 Issue 2, p224-235. 12p. 5 Charts, 4 Graphs.

Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves ( Mentha spicata L.).

Authors: Antal, Tamás Figiel, Adam Kerekes, Benedek et al.

Source: Drying Technology. Dec2011, Vol. 29 Issue 15, p1836-1844. 9p. 4 Charts, 4 Graphs.

Specific energy consumption and quality of Citrus hystrix leaves treated using convective and microwave vacuum methods.

Authors: Choo, Choong Oon Chua, Bee Lin Figiel, Adam et al.

Source: Journal of Food Processing & Preservation. Oct2022, Vol. 46 Issue 10, p1-14. 14p.

Subjects: Energy consumption, Essential oils, Citrus, Oxidant status, Microwaves

Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices.

Authors: Taghinezhad, Ebrahim Kaveh, Mohammad Szumny, Antoni et al.

Source: Scientific Reports. 9/26/2023, Vol. 13 Issue 1, p1-19. 19p.

Zinc Ions Modulate YY1 Activity: Relevance in Carcinogenesis.

Authors: Figiel, Małgorzata Górka, Adam Kazimierz Górecki, Andrzej

Source: Cancers. Sep2023, Vol. 15 Issue 17, p4338. 27p.

Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSR.

Authors: Rasooli Sharabiani, Vali Soltani Nazarloo, Araz Taghinezhad, Ebrahim et al.

Source: Food Science & Nutrition. May2023, Vol. 11 Issue 5, p2166-2175. 10p.